Technicolouring the fridge : reducing food waste through uses of colour-coding and cameras

Farr-Wharton, Geremy, Choi, Jaz Hee-jeong, & Foth, Marcus (2014) Technicolouring the fridge : reducing food waste through uses of colour-coding and cameras. In Loke, S.W., Pitoura, E., Zaslavsky, A., & Kulik, L. (Eds.) Proceedings of the 13th International Conference on Mobile and Ubiquitous Multimedia (MUM ), Association for Computing Machinery (ACM), Melbourne, Australia, pp. 48-57.

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Abstract

Domestic food wastage is a growing problem for the environment and food security. Some causes of domestic food wastes are attributed to a consumer’s behaviours during food purchasing, storage and consumption, such as: excessive food purchases and stockpiling in storage. Recent efforts in human-computer interaction research have examined ways of influencing consumer behaviour. The outcomes have led to a number of interventions that assist users with performing everyday tasks. The Internet Fridge is an example of such an intervention. However, new pioneering technologies frequently confront barriers that restrict their future impact in the market place, which has prompted investigations into the effectiveness of behaviour changing interventions used to encourage more sustainable practices. In this paper, we investigate and compare the effectiveness of two interventions that encourage behaviour change: FridgeCam and the Colour Code Project. We use FridgeCam to examine how improving a consumer’s food supply knowledge can reduce food stockpiling. We use the Colour Code Project to examine how improving consumer awareness of food location can encourage consumption of forgotten foods. We explore opportunities to integrate these interventions into commercially available technologies, such as the Internet Fridge, to: (i) increase the technology’s benefit and value to users, and (ii) promote reduced domestic food wastage. We conclude that interventions improving consumer food supply and location knowledge can promote behaviours that reduce domestic food waste over a longer term. The implications of this research present new opportunities for existing and future technologies to play a key role in reducing domestic food waste.

Impact and interest:

1 citations in Scopus
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ID Code: 77532
Item Type: Conference Paper
Refereed: Yes
Additional URLs:
Keywords: HCI, Colour Code, FridgeCam, Urban Informatics, Australia, Behaviour Change, User Behaviour, FridgePal, Food Supply, Food Location
DOI: 10.1145/2677972.2677990
ISBN: 9781450333047
Subjects: Australian and New Zealand Standard Research Classification > INFORMATION AND COMPUTING SCIENCES (080000) > INFORMATION SYSTEMS (080600) > Computer-Human Interaction (080602)
Australian and New Zealand Standard Research Classification > BUILT ENVIRONMENT AND DESIGN (120000) > DESIGN PRACTICE AND MANAGEMENT (120300) > Digital and Interaction Design (120304)
Australian and New Zealand Standard Research Classification > LANGUAGES COMMUNICATION AND CULTURE (200000) > COMMUNICATION AND MEDIA STUDIES (200100) > Communication Technology and Digital Media Studies (200102)
Divisions: Current > Schools > School of Design
Current > QUT Faculties and Divisions > Creative Industries Faculty
Funding:
Copyright Owner: Copyright 2014 ACM
Deposited On: 23 Oct 2014 22:31
Last Modified: 04 Mar 2016 19:30

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