Dietary Intakes of Adults in the Netherlands by Childhood and Adulthood Socioeconomic Position
Giskes, Katrina M., van Lenthe, Frank J., Brug, Johannes, & Mackenbach, Johan P. (2004) Dietary Intakes of Adults in the Netherlands by Childhood and Adulthood Socioeconomic Position. European Journal of Clinical Nutrition, 58(6), pp. 871-880.
Objective: To examine the influence of individual- and area-level socioeconomic characteristics on food choice behaviour and dietary intake. Setting: The city of Eindhoven in the south-eastern Netherlands. Design: 1339 men and women aged 25-79 years were sampled from 85 areas (mean number of participants per area n = 18.4, range 2-49). Information on socioeconomic position (SEP) and diet was collected by structured face-to-face interviews (response rate 79.3%). Individual-level SEP was measured by education and household income, and area-level deprivation was measured using a composite index that included residents' education, occupation and employment status. Diet was measured on the basis of (i) a grocery food index that captured compliance with dietary guidelines, (ii) breakfast consumption, and (iii) intakes of fruit, total fat and saturated fat. Multi-level analyses were performed to examine the independent effects of individual and area-level socioeconomic characteristics on the dietary outcome variables.
Main results: After adjusting for individual-level SEP, few trends or significant effects of area deprivation were found for the dietary outcomes. Significant associations were found between individual-level SEP and food choice, breakfast consumption and fruit intake, with participants from disadvantaged backgrounds being less likely to report food behaviours or nutrient intakes consistent with dietary recommendations.
Conclusions: The findings suggest that an individual's socioeconomic characteristics play a more important role in shaping diet than the socioeconomic characteristics of the area in which they live. In this Dutch study, no independent influence of area-level socioeconomic characteristics on diet was detected, which contrasts with findings from the USA, the UK and Finland.
Impact and interest:
Citation countsare sourced monthly fromand citation databases.
These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.
Citations counts from theindexing service can be viewed at the linked Google Scholar™ search.
Full-text downloadsdisplays the total number of times this work’s files (e.g., a PDF) have been downloaded from QUT ePrints as well as the number of downloads in the previous 365 days. The count includes downloads for all files if a work has more than one.
|Item Type:||Journal Article|
|Keywords:||Adulthood, Childhood, Fruit, Lifecourse, Nutrient Intakes, Social Class|
|Subjects:||Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > PUBLIC HEALTH AND HEALTH SERVICES (111700)|
|Divisions:||Current > Research Centres > Centre for Health Research|
Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
|Copyright Owner:||Copyright 2004 Nature Publishing Group|
|Copyright Statement:||Reproduced in accordance with the copyright policy of the publisher.|
|Deposited On:||23 May 2007|
|Last Modified:||29 Feb 2012 23:28|
Repository Staff Only: item control page