The effect of added water temperature on milling train operation and performance

Kent, Geoff (2010) The effect of added water temperature on milling train operation and performance. In M, Hogarth (Ed.) Proceedings of the 27th International Society of Sugar Cane Technologists Congress, 7-11 March 2010, Mexico.

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ID Code: 80675
Item Type: Conference Paper
Refereed: Yes
Keywords: Added Water, Imbibition, Maceration, Milling, Extraction
ISBN: 978-0-949678-37-9
Subjects: Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > CHEMICAL ENGINEERING (090400) > Process Control and Simulation (090407)
Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Processing (090805)
Divisions: Current > Research Centres > Centre for Tropical Crops and Biocommodities
Deposited On: 21 Jan 2015 22:49
Last Modified: 21 Jan 2015 22:50

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