The effect of added water temperature on milling train operation and performance
Kent, Geoff (2010) The effect of added water temperature on milling train operation and performance. In M, Hogarth (Ed.) Proceedings of the 27th International Society of Sugar Cane Technologists Congress, 7-11 March 2010, Mexico.
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|Item Type:||Conference Paper|
|Keywords:||Added Water, Imbibition, Maceration, Milling, Extraction|
|Subjects:||Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > CHEMICAL ENGINEERING (090400) > Process Control and Simulation (090407)
Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Processing (090805)
|Divisions:||Current > Research Centres > Centre for Tropical Crops and Biocommodities|
|Deposited On:||21 Jan 2015 22:49|
|Last Modified:||21 Jan 2015 22:50|
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