Drivers of local food consumption: A comparative study

Bianchi, Constanza & Mortimer, Gary (2015) Drivers of local food consumption: A comparative study. British Food Journal, 117(9), pp. 2282-2299.

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Abstract

Purpose

The aim of this paper is to empirically explore antecedents of local food purchase intention in two food producing countries with different cultural backgrounds.

Design/methodology/approach

An online survey was employed to collect data from consumers located in Chile (n=283) and Australia (n=300). A proposed model is tested with structural equation modelling (SEM).

Findings

Attitude towards consuming local food is a strong and direct driver of intentions to purchase local food in both countries. Attitude toward supporting local agri-businesses and consumer ethnocentrism are found to positively impact attitude towards consuming local food in both countries. Attitude towards local agri-businesses also has a direct effect on intentions to purchase local food in Australia, but not in Chile. Interestingly, subjective norms are not found to affect intentions to consume local food in either country.

Research limitations/implications

The paper examines factors affecting the attitude toward and behavioural intention regarding local food consumption and develops an extended model of local food consumption. An outcome of this new model is the inclusion of personal variables, which influence local food purchasing behaviour.

Practical implications

Producers and retailers need to develop campaigns explaining how consuming local food supports local businesses and farmers, which will reinforce personal values associated with local consumption.

Originality/value

This is the first study to demonstrate that positive attitudes toward local foods are important drivers of local food purchase behaviour, independent of the cultural characteristics or level of economic development within a country.

Impact and interest:

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ID Code: 85659
Item Type: Journal Article
Refereed: Yes
Keywords: Australia, Chile, Local Food, Ethnocentrism, Agri-business
DOI: 10.1108/BFJ-03-2015-0111
ISSN: 0007-070X
Subjects: Australian and New Zealand Standard Research Classification > COMMERCE MANAGEMENT TOURISM AND SERVICES (150000) > MARKETING (150500) > Consumer-Oriented Product or Service Development (150501)
Divisions: Current > QUT Faculties and Divisions > QUT Business School
Current > Schools > School of Advertising, Marketing & Public Relations
Copyright Owner: Copyright 2015 Emerald Group Publishing Limited
Copyright Statement: This article is (c) Emerald Group Publishing and permission has been granted for this version to appear here. Emerald does not grant permission for this article to be further copied/distributed or hosted elsewhere without the express permission from Emerald Group Publishing Limited
Deposited On: 19 Jul 2015 22:30
Last Modified: 27 Aug 2015 12:41

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