Dieting and non-dieting: Socio-cognitive determinants and associations with nutrition and health status indicators
Leske, Stuart G. (2015) Dieting and non-dieting: Socio-cognitive determinants and associations with nutrition and health status indicators. PhD by Publication, Queensland University of Technology.
Dieting and non-dieting are two contrasting approaches to the management of overweight/obesity, but less is known about why people follow non-dieting approaches and how these approaches are associated with health and nutrition status indicators. This thesis enables a greater understanding of why dieting and non-dieting approaches are adopted and provides insight into whether one approach is more favourably associated with nutrition and health status indicators. The findings of this thesis will be useful for clinicians who wish to encourage dieting or non-dieting approaches in their clients and for researchers wishing to understand how best to address overweight and obesity.
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|Item Type:||QUT Thesis (PhD by Publication)|
|Supervisor:||Strodl, Esben, Hou, Xiang-Yu, & Harper, Catherine|
|Keywords:||Dieting, fruit consumption, vegetable consumption, locus of control, milk consumption, non-planning, psychological distress, social learning theory, takeaway consumption, theory of planned behaviour|
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Psychology & Counselling
|Institution:||Queensland University of Technology|
|Deposited On:||06 Apr 2016 07:00|
|Last Modified:||03 Jul 2016 22:23|
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