ANF guidelines for healthy food choices
Amanatidas, Sue, Walker, Judy, & Vidgen, Helen (1997) ANF guidelines for healthy food choices. Food Australia, 49(3), p. 110.
The Australian Nutrition Foundation (ANF) was one of the first community service organisations to work with food industry , having pioneered the concept of corporate membership since its inception in 1982. ANF has worked closely and successfully with industry - the development of the ANF Food Selection Guidelines for Children and Adolescents is one example of this collaboration. While the guidelines were initially developed for use in school canteens, they can be used in a range of institutions where caterers wish to have tender specifications for purchase of healthy food for children and adolescents.
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|Item Type:||Journal Article|
|Keywords:||schools, guidelines, children, canteen, tuckshop, nutrition, product reformulation|
|Subjects:||Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100) > Public Nutrition Intervention (111104)|
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Exercise & Nutrition Sciences
|Deposited On:||02 Nov 2015 01:36|
|Last Modified:||02 Nov 2015 01:36|
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