Dining experience in elsewhere
Yang, Jana Yanan (2015) Dining experience in elsewhere. In Popovic, Vesna, Blackler, Alethea, Luh, Ding-Bang, Nimkulrat, Nithikul, Kraal, Ben, & Nagai, Yukari (Eds.) IASDR2015 INTERPLAY Proceedings, The International Association of Societies of Design Research (IASDR), Brisbane, Qld, pp. 2383-2392.
Globalisation leads people getting a chance to move to a different place, to dine in a different context and to experience a different lifestyle. This paper evaluates the designs which offer dining experience in elsewhere, a changed context. A logical narrative review of literature has been conducted to clarify the patterns that restaurant practitioners, designers and social science researchers used for developing dining experience in elsewhere. The paper defines two hourglass balance pattern via food between diner and dining experience providers, as well as a set of interactive strategies in dining experience design. The former can be regarded as an example of the latter pattern. The findings indicate an empathetic setting design framework is needed in future research. This is the first paper that examines the dining experience in light of the atmosphere caused by people’s physical and psychological mobility flow in modern society. The findings provide an access to establish dining experience design framework in future research, that is, achieve various levels of diners’ needs in dining setting design by distributing the multisensory effects to activate diners’ involvement in the dining experience.
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|Item Type:||Conference Paper|
|Keywords:||dining experience, in elsewhere, pattern via food, interactive strategies|
|Divisions:||Current > Schools > School of Design
Current > QUT Faculties and Divisions > Creative Industries Faculty
|Copyright Owner:||Copyright 2015 [Please consult the author]|
|Deposited On:||04 Feb 2016 00:02|
|Last Modified:||21 Sep 2016 21:47|
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