The role of added sugar in a healthy diet and implications for health inequalities
Lee, Amanda (2013) The role of added sugar in a healthy diet and implications for health inequalities. In The Australian and New Zealand Obesity Society (ANZOS) 2013 Annual Scientific Meeting, 17 - 19 October 2013, Melbourne, Vic.
The role of added sugar in a healthy diet and implications for health inequalities Sugars provide a readily available, inexpensive source of energy, can increase palatability and help preserve some foods. However added sugars also dilute the nutrient density of the diet. Further, consumption of sugar-sweetened beverages is associated with increased risk of weight gain and reduced bone strength, and high or frequent consumption of added sugars is associated with increased risk of dental caries, particularly in infants and young children.
The products of the 2013 NHMRC Dietary Guidelines work program at www.eatforhealth.gov.au include the comprehensive evidence base about food, diet and health relationships and the dietary modeling used to inform recommendations. This presentation will detail the scientific evidence underpinning the revised dietary recommendations on consumption of foods and drinks containing added sugar and compare recommendations with the most recently available relevant Australian dietary intake and trend data.
Differences in intakes of relevant food and drinks across quintiles of social disadvantage and in particular between Aboriginal and Torres Strait Islander groups and non-Indigenous Australians will also be explored.
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|Item Type:||Conference Item (Presentation)|
|Keywords:||Nutrition, Sugar, Health inequalities|
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Exercise & Nutrition Sciences
|Copyright Owner:||Copyright 2013 Elsevier|
|Deposited On:||25 Feb 2016 22:36|
|Last Modified:||27 Feb 2016 18:21|
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