The role of added sugar in a healthy diet and implications for health inequalities

Lee, Amanda (2013) The role of added sugar in a healthy diet and implications for health inequalities. In The Australian and New Zealand Obesity Society (ANZOS) 2013 Annual Scientific Meeting, 17 - 19 October 2013, Melbourne, Vic.

View at publisher


The role of added sugar in a healthy diet and implications for health inequalities Sugars provide a readily available, inexpensive source of energy, can increase palatability and help preserve some foods. However added sugars also dilute the nutrient density of the diet. Further, consumption of sugar-sweetened beverages is associated with increased risk of weight gain and reduced bone strength, and high or frequent consumption of added sugars is associated with increased risk of dental caries, particularly in infants and young children.

The products of the 2013 NHMRC Dietary Guidelines work program at include the comprehensive evidence base about food, diet and health relationships and the dietary modeling used to inform recommendations. This presentation will detail the scientific evidence underpinning the revised dietary recommendations on consumption of foods and drinks containing added sugar and compare recommendations with the most recently available relevant Australian dietary intake and trend data.

Differences in intakes of relevant food and drinks across quintiles of social disadvantage and in particular between Aboriginal and Torres Strait Islander groups and non-Indigenous Australians will also be explored.

Impact and interest:

Search Google Scholar™

Citation counts are sourced monthly from Scopus and Web of Science® citation databases.

These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.

Citations counts from the Google Scholar™ indexing service can be viewed at the linked Google Scholar™ search.

Full-text downloads:

9 since deposited on 25 Feb 2016
7 in the past twelve months

Full-text downloads displays the total number of times this work’s files (e.g., a PDF) have been downloaded from QUT ePrints as well as the number of downloads in the previous 365 days. The count includes downloads for all files if a work has more than one.

ID Code: 93235
Item Type: Conference Item (Presentation)
Refereed: Yes
Keywords: Nutrition, Sugar, Health inequalities
DOI: 10.1016/j.orcp.2013.12.558
ISSN: 1871-403X
Divisions: Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Exercise & Nutrition Sciences
Copyright Owner: Copyright 2013 Elsevier
Deposited On: 25 Feb 2016 22:36
Last Modified: 27 Feb 2016 18:21

Export: EndNote | Dublin Core | BibTeX

Repository Staff Only: item control page