Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action: Food composition

Hector, D., Boylan, S., & Lee, A. (2015) Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action: Food composition. New Sout Wales Government, Sydney N.S.W.

Abstract

Reviews and synthesizes evidence to produce evidence-based recommendations on policy actions to improve food composition for NSW Health

Impact and interest:

Citation counts are sourced monthly from Scopus and Web of Science® citation databases.

These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.

Citations counts from the Google Scholar™ indexing service can be viewed at the linked Google Scholar™ search.

ID Code: 93283
Item Type: Report
Refereed: No
Keywords: Obesity, Food supply, Policy actions, Food composition, Evidence synthesis
Divisions: Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Public Health & Social Work
Funding:
  • NSW HEALTH/QUT consultancy
Deposited On: 26 Feb 2016 01:03
Last Modified: 02 Mar 2016 03:49

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