Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action: Food labeling
Hector, D., Boylan, S., & Lee, A. (2016) Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action: Food labeling. New South Wales Governmen, Sydney, N.S.W.
Reviews and synthesizes evidence to produce evidence-based recommendations on policy actions to improve food labeling for NSW Health
Impact and interest:
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|Keywords:||Obesity, Policy actions, Food supply, Food labeling, evidence synthesis|
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Exercise & Nutrition Sciences
|Deposited On:||02 Mar 2016 22:42|
|Last Modified:||04 Mar 2016 00:00|
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