Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action. Seven separate documents across the domains: Food promotion
Hector, D., Boylan, C., & Lee, A. (2016) Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action. Seven separate documents across the domains: Food promotion. New South Wales Government, Sydney, N.S.W.
Reviews and synthesizes evidence to make recommendations on policy actions improve food environments in the area of food promotion for NSW Health
Impact and interest:
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|Keywords:||Obesity, Food promotion, Policy actions, Evidence synthesis, children|
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Exercise & Nutrition Sciences
|Deposited On:||26 Feb 2016 01:38|
|Last Modified:||03 Mar 2016 04:02|
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