Creating healthy food environments in N.S.W.: A knowledge and evidence synthesis to inform advocacy and action: Food pricing
Hector, D., Boylan, S., & Lee, A. (2016) Creating healthy food environments in N.S.W.: A knowledge and evidence synthesis to inform advocacy and action: Food pricing. New South Wales Government, Sydney, N.S.W.
Reviews and synthesizes evidence to produce evidence-based recommendations on policy actions to improve food pricing for NSW Health
Impact and interest:
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|Keywords:||Obesity, Policy actions, Food prices, Evidence synthesis, Food affordability|
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Public Health & Social Work
|Deposited On:||02 Mar 2016 22:47|
|Last Modified:||04 Mar 2016 00:05|
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