Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action. Seven separate documents across the domains: Food retail
Hector, D., Boylan, S., & Lee, A. (2016) Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action. Seven separate documents across the domains: Food retail. New South Wales Government, Sydney, N.S.W.
Reviews and synthesizes nutrition policy actions to improve food retail for NSW Health
Impact and interest:
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|Keywords:||Obesity, food retail, policy actions, Evidence synthesis, food supply|
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Public Health & Social Work
|Deposited On:||02 Mar 2016 23:03|
|Last Modified:||04 Mar 2016 00:10|
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