Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action. Seven separate documents across the domains: Overview
Hector, D., Boylan, S., & Lee, A. (2016) Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action. Seven separate documents across the domains: Overview. New South Wales Government, Sydney, N.S.W.
Summaries evidence across seven domains of potential food policy action to improve food environments and food supply to prevent obesity for NSW Health
Impact and interest:
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|Keywords:||obesity, food environments, policy actions, food supply, evidence synthesis|
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Public Health & Social Work
|Deposited On:||02 Mar 2016 23:05|
|Last Modified:||04 Mar 2016 00:14|
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