Nutrition during noninvasive ventilation: clinical determinants and key practical recommendations

Reeves, Anneli, Tran, Khoa, & Collins, Peter F. (2016) Nutrition during noninvasive ventilation: clinical determinants and key practical recommendations. In Esquinas, Antonio M. (Ed.) Noninvasive Mechanical Ventilation. Theory, Equipment, and Clinical Applications. Springer, Switzerland, pp. 203-207.

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Abstract

Malnutrition and poor nutritional intake have been identified as key issues associated with poorer clinical outcomes in chronic obstructive pulmonary disease (COPD) patients. There is strong evidence showing nutritional support is effective in treating malnutrition in stable COPD, but there is only limited research regarding nutritional status in patients treated with noninvasive ventilation (NIV). The impact of NIV during acute exacerbations of respiratory disease on nutritional status requires further investigation.

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ID Code: 94431
Item Type: Book Chapter
Additional URLs:
Keywords: Nutritional intake Malnutrition Nutrition support Noninvasive ventilation
DOI: 10.1007/978-3-319-21653-9_23
ISBN: 9783319216522
Subjects: Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > CARDIOVASCULAR MEDICINE AND HAEMATOLOGY (110200) > Respiratory Diseases (110203)
Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100)
Divisions: Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Exercise & Nutrition Sciences
Copyright Owner: Copyright 2016 Springer International Publishing
Switzerland
Deposited On: 07 Apr 2016 05:43
Last Modified: 12 Apr 2016 01:40

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