Nutrition during noninvasive ventilation: clinical determinants and key practical recommendations
Reeves, Anneli, Tran, Khoa, & Collins, Peter F. (2016) Nutrition during noninvasive ventilation: clinical determinants and key practical recommendations. In Esquinas, Antonio M. (Ed.) Noninvasive Mechanical Ventilation. Theory, Equipment, and Clinical Applications. Springer, Switzerland, pp. 203-207.
Malnutrition and poor nutritional intake have been identified as key issues associated with poorer clinical outcomes in chronic obstructive pulmonary disease (COPD) patients. There is strong evidence showing nutritional support is effective in treating malnutrition in stable COPD, but there is only limited research regarding nutritional status in patients treated with noninvasive ventilation (NIV). The impact of NIV during acute exacerbations of respiratory disease on nutritional status requires further investigation.
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|Item Type:||Book Chapter|
|Keywords:||Nutritional intake Malnutrition Nutrition support Noninvasive ventilation|
|Subjects:||Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > CARDIOVASCULAR MEDICINE AND HAEMATOLOGY (110200) > Respiratory Diseases (110203)
Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100)
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Exercise & Nutrition Sciences
|Copyright Owner:||Copyright 2016 Springer International Publishing
|Deposited On:||07 Apr 2016 05:43|
|Last Modified:||12 Apr 2016 01:40|
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