Consumer’s comparison between local and imported organic products: A hedonic analysis of the Japanese table wine market
Hoang, Viet-Ngu, Iida, Takao, Matsumoto, Shigeru, Watanabe, Natsuki, & Wilson, Clevo (2016) Consumer’s comparison between local and imported organic products: A hedonic analysis of the Japanese table wine market. Eurasian Business Review. (In Press)
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Although hundreds of thousands of organic products are traded on a daily basis, it is less known how imported organic products are evaluated by consumers in an importing country. The paper analyzes Japanese wine point of sale (POS) data to examine whether consumers differentiate between local and imported organic products. The results of our hedonic analyses show that the premium for imported organic red (white) wines is about 42.996 % (8.872 %) while that for domestic red (white) organic wines is about 6.440 % (1.214 %), implying that Japanese consumers pay higher premiums for imported organic agricultural products than for those produced in Japan.
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|Item Type:||Journal Article|
|Keywords:||Hedonic analysis, Japanese wine market, Organic farming, POS data|
|Divisions:||Current > QUT Faculties and Divisions > QUT Business School
Current > Schools > School of Economics & Finance
|Copyright Owner:||Copyright 2016 Springer|
|Deposited On:||27 Apr 2016 23:24|
|Last Modified:||01 May 2016 04:25|
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