The Nexus between Food Literacy, Food Security and Disadvantage

Gallegos, Danielle (2016) The Nexus between Food Literacy, Food Security and Disadvantage. In Vidgen, Helen (Ed.) Food Literacy: Key Concepts for Health and Education. Routledge (Taylor & Francis Group), Oxon, Abingdon, pp. 134-150.

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ID Code: 95986
Item Type: Book Chapter
Keywords: Food literacy, Food security, Disadvantage
ISBN: 9781138898523
Subjects: Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100) > Nutrition and Dietetics not elsewhere classified (111199)
Divisions: Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Exercise & Nutrition Sciences
Deposited On: 07 Jun 2016 23:15
Last Modified: 09 Jun 2016 02:52

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