The Nexus between Food Literacy, Food Security and Disadvantage
Gallegos, Danielle (2016) The Nexus between Food Literacy, Food Security and Disadvantage. In Vidgen, Helen (Ed.) Food Literacy: Key Concepts for Health and Education. Routledge (Taylor & Francis Group), Oxon, Abingdon, pp. 134-150.
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|Item Type:||Book Chapter|
|Keywords:||Food literacy, Food security, Disadvantage|
|Subjects:||Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100) > Nutrition and Dietetics not elsewhere classified (111199)|
|Divisions:||Current > QUT Faculties and Divisions > Faculty of Health
Current > Institutes > Institute of Health and Biomedical Innovation
Current > Schools > School of Exercise & Nutrition Sciences
|Deposited On:||07 Jun 2016 23:15|
|Last Modified:||09 Jun 2016 02:52|
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