A pilot study of traditional indoor biomass cooking and heating in rural Bhutan: Gas and particle concentrations and emission rates

Wangchuk, Tenzin, He, Congrong, Knibbs, Luke D., Mazaheri, Mandana, & Morawska, Lidia (2016) A pilot study of traditional indoor biomass cooking and heating in rural Bhutan: Gas and particle concentrations and emission rates. Indoor Air. (In Press)

[img] Accepted Version (PDF 941kB)
Administrators only | Request a copy from author

View at publisher


Although many studies have reported the health effects of biomass fuels in developing countries, relatively few have quantitatively characterized emissions from biomass stoves during cooking and heating. The aim of this pilot study was to characterize the emission characteristics of different biomass stoves in four rural houses in Bhutan during heating (metal chimney stove), rice cooking (traditional mud stove), fodder preparation (stone tripod stove) and liquor distillation (traditional mud stove). Three stage measurements (before, during and after the activity had ceased) were conducted for PM2.5, particle number (PN), CO and CO2. When stoves were operated, the pollutant concentrations were significantly elevated above background levels, by an average of 40 and 18 times for PM2.5 and CO, respectively. Emission rates (mg/min) ranged from 1.07×102 (PM2.5) and 3.50×102 (CO) for the stone tripod stove during fodder preparation to 6.20×102 (PM2.5) and 2.22×103 (CO) for the traditional mud stove during liquor distillation. Usable PN data was only available for one house, during heating using a metal chimney stove, which presented an emission rate of 3.24×1013 particles/min. Interventions to control household air pollution in Bhutan, in order to reduce the health risks associated with cooking and heating are recommended.

Impact and interest:

0 citations in Scopus
Search Google Scholar™

Citation counts are sourced monthly from Scopus and Web of Science® citation databases.

These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.

Citations counts from the Google Scholar™ indexing service can be viewed at the linked Google Scholar™ search.

ID Code: 96349
Item Type: Journal Article
Refereed: Yes
Keywords: Bhutan, rural, emission rate, firewood, cooking, heating
DOI: 10.1111/ina.12291
ISSN: 0905-6947
Subjects: Australian and New Zealand Standard Research Classification > EARTH SCIENCES (040000) > ATMOSPHERIC SCIENCES (040100) > Atmospheric Aerosols (040101)
Australian and New Zealand Standard Research Classification > ENVIRONMENTAL SCIENCES (050000) > ENVIRONMENTAL SCIENCE AND MANAGEMENT (050200) > Environmental Monitoring (050206)
Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > ENVIRONMENTAL ENGINEERING (090700) > Environmental Engineering not elsewhere classified (090799)
Divisions: Current > Schools > School of Chemistry, Physics & Mechanical Engineering
Current > Institutes > Institute of Health and Biomedical Innovation
Current > QUT Faculties and Divisions > Science & Engineering Faculty
Copyright Owner: 2016 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd
Deposited On: 28 Jun 2016 02:00
Last Modified: 03 Jul 2016 05:35

Export: EndNote | Dublin Core | BibTeX

Repository Staff Only: item control page