Browse By Person: Ash, Susan
 | Up a level |
Group by: Item Type | Date
Number of items: 53.
Journal Article
Sheard, Jamie M, Ash, Susan, Mellick, George, Silburn, Peter A., & Kerr, Graham K. (2013) Markers of disease severity are associated with malnutrition in Parkinson's disease. PLoS ONE, 8(3), e57986.
8
8Sheard, Jamie M, Ash, Susan, Mellick, George, Silburn, Peter A., & Kerr, Graham K. (2012) Malnutrition in a sample of community-dwelling people with Parkinson’s disease. PLoS One, 8(1).
11 
1
11 1Banks, Merrilyn D., Graves, Nicholas, Bauer, Judith D., & Ash, Susan (2012) Cost effectiveness of nutrition support in the prevention of pressure ulcer in hospitals. European Journal of Clinical Nutrition. (In Press)
Sheard, Jamie M, Ash, Susan, Silburn, Peter A., & Kerr, Graham K. (2012) Comparison of two methods to assess malnutrition in community-dwelling people with Parkinson's disease. Nutrition and Dietetics, 69(S1), p. 101.
8
8Dowding, Kerryn, Ash, Susan, & Shakespeare-Finch, Jane E. (2012) Dietetic confidence working with clients with depression/anxiety is associated with client-focused practic and advocacy skills. Nutrition and Dietetics, 69(Supp 1), p. 42.
17
17Rollo, Megan Elizabeth, Te Kloot, Ashling, & Ash, Susan (2012) Digital dietetics : practices and attitudes to technology use among Australian dietitians. Nutrition and Dietetics, 69(S1), p. 144.
12
12Dowding, Kerryn, Ash, Susan, & Shakespeare-Finch, Jane E. (2012) Is mental health education really needed? Nutrition and Dietetics, 69(S1), p. 85.
9
9Rollo, Megan, Te Kloot, Ashling, & Ash, Susan (2012) Is there a place for pixels in our practice? Dietitians' attitudes towards the use of photographic dietary records within the nutrition care process. Nutrition and Dietetics, 69(S1), p. 145.
6
6Sheard, Jamie M, Ash, Susan, Silburn, Peter A., & Kerr, Graham K. (2012) Prevalence of malnutrition in community-dwelling adults with Parkinson's disease. Nutrition & Dietetics, 69(s1), p. 100.
Sheard, Jamie M., Ash, Susan, Silburn, Peter, & Kerr, Graham K. (2012) Nutritional status in Parkinson’s disease patients undergoing deep brain stimulation surgery : a pilot study. Journal of Nutrition Health and Ageing, 17(2), pp. 148-151.
21
21Rodger, Sylvia, Stephens, Elizabeth, Clark, Michele J., Ash, Susan, Hurst, Cameron P., & Graves, Nicholas (2012) Productivity and time use during occupational therapy and nutrition/dietetics clinical education : a cohort study. PLOS One, 7(8), e44356.
10
10Williams, Emily, Bird, Dominique, Forbes, Andrew, Russell, Anthony, Ash, Susan, Friedman, Robert H., et al. (2012) Randomised controlled trial of an automated, interactive telephone intervention (TLC Diabetes) to improve type 2 diabetes management : Baseline findings and six-month outcomes. BMC Public Health, 12, pp. 601-623.
18
18Zabel, Rachel, Ash, Susan, King, Neil A., Juffs, Phillip, & Bauer, Judith D. (2012) Relationships between appetite and quality of life in hemodialysis patients. Appetite, 59(1), pp. 194-199.
32
32Ash, Susan, Dowding, Kerryn, & Phillips, Susan (2011) Mixed methods research approach to the development and review of competency standards for dietitians. Nutrition and Dietetics, 68(4), pp. 305-315.
30 
1
30 1Dowding, Kerryn, Ash, Susan, & Shakespeare-Finch, Jane E. (2011) Using critical incident interviews to identify the mental health knowledge, skills and attitudes of entry-level dietitians. Nutrition and Dietetics, 68(4), pp. 297-304.
42 1 1
42 1 1Sheard, Jamie M., Ash, Susan, Silburn, Peter A., & Kerr, Graham K. (2011) Prevalence of malnutrition in Parkinson's disease : a systematic review. Nutrition Reviews, 69(9), pp. 520-532.
3 3
3 3Comans, Tracy, Clark, Michele J., Cartmill, Linda, Ash, Susan, & Sheppard, Lorraine (2011) How do allied health professionals evaluate new models of care? What are we measuring and why? Journal of Healthcare Quality, 33(4), pp. 19-28.
Sheard, Jamie M., Ash, Susan, Silburn, Peter A., & Kerr, Graham K. (2011) Nutritional status in Parkinson's disease patients undergoing deep-brain stimulation surgery : a pilot study. Nutrition & Dietetics, 68(s1), p. 49.
Rodger, Sylvia, Stephens, Elizabeth, Clark, Michele J., Ash, Susan, & Graves, Nicholas (2011) Occupational therapy students’ contribution to occasions of service during practice placements in health settings. Australian Occupational Therapy Journal, 58(6), pp. 412-418.
15
15Rollo, Megan, Ash, Susan, Lyons-Wall, Philippa, & Russell, Anthony (2011) Trial of a mobile phone method for recording dietary intake in adults with type 2 diabetes: Evaluation and implications for future applications. Journal of Telemedicine and Telecare, 17(6), pp. 318-323.
2 2
2 2Bauer, Judith, Bannister, Melanie, Crowhurst, Robyn, Denmeade, Sharyn, Horsley, P, McDonald, Cameron, et al. (2011) nutritionDay: An Australian hospital's participation in international benchmarking on malnutrition. Nutrition and Dietetics, 68(2), pp. 134-139.
5 4
5 4Zabel, Rachel, Ash, Susan, King, Neil A., & Bauer, Judith D. (2010) Adherence to fish oil intervention in patients with chronic kidney disease. Journal of Renal Nutrition, 20(5), pp. 329-333.
Zabel, Rachel, Ash, Susan, King, Neil A., Naslund, Erik, & Bauer, Judith D. (2010) Gender differences in the effect of fish oil on appetite, inflammation and nutritional status in haemodialysis patients. Journal of Human Nutrition and Dietetics, 23(4), pp. 416-425.
2 1
2 1Vivanti, Angela P., Harvey, Keren, & Ash, Susan (2010) Developing a quick and practical screen to improve the identification of poor hydration in geriatric and rehabilitative care. Archives of Gerontology and Geriatrics, 50(2), pp. 156-164.
292 6 3
292 6 3Bird, Dominique, Oldenburg, Brian, Cassimatis, Mandy, Russell, Anthony, Ash, Susan, Courtney, Mary D., et al. (2010) Randomised controlled trial of an automated, interactive telephone intervention to improve type 2 diabetes self-management (Telephone-Linked Care Diabetes Project) : study protocol. BMC Public Health, 10(1), pp. 599-604.
87 2 1
87 2 1Zabel, Rachel, Ash, Susan, King, Neil A., & Bauer, Judith D. (2009) The relationship between subjective appetite sensations, markers of inflammation and appetite in dialysis patients. Journal of Human Nutrition and Dietetics, 22(4), pp. 343-350.
158 6 6
158 6 6Zabel, Rachel, Ash, Susan, Bauer, Judith D., & King, Neil A. (2009) Assessment of subjective appetite sensations in hemodialysis patients: agreement and feasibility between traditional paper and pen and a novel electronic appetite rating system. Appetite, 52(2), pp. 525-527.
124 1 1
124 1 1Campbell, Katrina L., Ash, Susan, Zabel, Rachel, Mortimer, Catherine, Juffs, Philip, & Bauer, Judith D. (2009) Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status. Journal of Renal Nutrition, 19(2), 136 -144. (In Press)
497 9 8
497 9 8Banks, Merrilyn D., Bauer, Judith D., Graves, Nicholas, & Ash, Susan (2009) Malnutrition and pressure ulcer risk in adults in Australian health care facilities. Nutrition. (In Press)
369 14 13
369 14 13Banks, Merrilyn D., Graves, Nicholas, Bauer, Judith D., & Ash, Susan (2009) The costs arising from pressure ulcers attributable to malnutrition. Clinical Nutrition. (In Press)
255 11 6
255 11 6Vivanti, Angela P., Harvey, Keren, Ash, Susan, & Battistutta, Diana (2008) Clinical assessment of dehydration in older people admitted to hospital. What are the strongest indicators? Archives of Gerontology and Geriatrics, 47(3), pp. 340-355.
10 11
10 11Cowin, Gary J., Jonsson, Julie R., Bauer, Judith D., Ash, Susan, Ali, Azmat, Osland, Emma J., et al. (2008) Magnetic resonance imaging and spectroscopy for monitoring liver steatosis. Journal of Magnetic Resonance Imaging, 28(4), pp. 937-945.
58 48
58 48Campbell, Katrina L., Ash, Susan, Davies, Peter S.W., & Bauer, Judith D. (2008) Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD. American Journal of Kidney Diseases, 51(5), pp. 748-758.
75 13 14
75 13 14Isenring, Elisabeth A., Hill, Jan, Davidson, Wendy L., Brown, Teresa, Baumgartner, Laure, Kaegi, Kate, et al. (2008) Evidence based practice guidelines for the nutritional management of patients receiving radiation therapy. Nutrition and Dietetics, 65(S1), S1-S20.
19 3
19 3Ash, Susan (2008) Our elders, our stories, our culture. Nutrition & Dietetics, 65(4), pp. 297-299.
269
269Campbell, Katrina Louise, Ash, Susan, & Bauer, Judith Dorothea (2008) The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients. Clinical Nutrition, 27(4), pp. 537-544.
11 9
11 9Campbell, Katrina Louise, Ash, Susan, Bauer, Judith D., & Davies, Peter S.W. (2007) Evaluation of nutrition assessment tools compared with body cell mass for the assessment of malnutrition in chronic kidney disease. Journal of Renal Nutrition, 17(3), pp. 189-195.
493 15 14
493 15 14Morey, Belinda, Ash, Susan, & Read, Stephen (2007) Cholesterol-lowering management of stroke : inconsistencies of evidence and practice. Nutrition & Dietetics, 64(1), pp. 37-42.
Campbell, Katrina L., Ash, Susan, Bauer, Judith D., & Davies, Peter S. W. (2007) Critical review of nutrition assessment tools to measure malnutrition in chronic kidney disease. Nutrition and Dietetics, 64(1), pp. 23-30.
622 8 7
622 8 7Banks, Merrilyn, Ash, Susan, Bauer, Judith, & Gaskill, Deanne (2007) Prevalence of Malnutrition in Adults in Queensland Public Hospitals and Residential Aged Care Facilities. Nutrition and Dietetics, 64(3), pp. 172-178.
36 35
36 35Vivanti, Angela, Ash, Susan, & Hulcombe, J (2007) Validation of a Satisfaction Survey for Rural and Urban Outpatient Dietetic Services. Journal of Human Nutrition and Dietetics, 20(1), pp. 41-49.
4 4
4 4Ash, Susan, Reeves, Marina M., Bauer, Judith D., Dover, Thomas, Vivanti, Angela P., Leong, Cliff K., et al. (2006) A randomised controlled trial comparing lifestyle groups, individual counselling and written information in the management of weight and health outcomes over 12 months. International Journal of Obesity, 30(10), pp. 1557-1564.
82 20 20
82 20 20Ash, Susan, Campbell, Katrina L., MacLaughlin, Helen, McCoy, Ellen, Chan, Maria, Anderson, Kathryn, et al. (2006) Evidence based practice guidelines for nutritional management of chronic kidney disease. Nutrition and Dietetics, 63(S2), S35-S45.
3,374 22
3,374 22Bauer, Judith D., Ash, Susan, Davidson, Wendy L., Hill, Jan M., Brown, Teresa, Isenring, Elisabeth A., et al. (2006) Evidence based practice guidelines for the nutritional management of cancer cachexia and chronic kidney disease. Nutrition and Dietetics, 63(Supp 2), pp. 3-32.
20
20Bauer, Judith D., Capra, Sandra, Battistutta, Diana, Davidson, Wendy L., & Ash, Susan (2005) Compliance with nutrition prescription improves outcomes in patients with unresectable pancreatic cancer. Clinical Nutrition, 24(6), pp. 998-1004.
28 29
28 29Ash, Susan, Byrne, Nuala, Duffull, Stephen, Green, Bruce, Janmahasatian, Sarayut, & Ward, Leigh (2005) Quantification of Lean Bodyweight. Clinical Pharmokinetics, 44(10), pp. 1051-1065.
129 117
129 117Davidson, Wendy L., Ash, Susan, Capra, Sandra, & Bauer, Judith D. (2004) Improvement in survival time and quality of life for patients with unresectable pancreatic cancer with weight stabilisation. Clinical Nutrition, 23(2), pp. 239-247.
43 35
43 35Ash, Susan, Reeves, Marina M., Yeo, Susan, Morrison, Gail, Carey, David, & Capra, Sandra M. (2003) Effect of intensive dietetic interventions o weight and glycaemic control in overweight men with Type 11 diabetes: a randomised trial. International Journal of Obesity, 27(7), pp. 797-802.
28 28
28 28Ash, Susan, Bauer, Judith, Capra, Sandra, Davidson, Wendy, & Davies, Peter (2002) Estimation of Total Body Water from Bioelectrical Impedance Analysis in Subjects with Pancreatic Cancer-Agreement Between Three Methods of Prediction. Journal of Human Nutrition and Dietetics, 15, pp. 185-188.
Ash, Susan, Bauer, Judith, Capra, Sandra, & Davidson, Wendy (2002) Nutritional Therapy For Cancer-Induced Weight Loss. Nutrition in Clinical Practice, 17(4), pp. 210-213.
15
15Conference Paper
Ash, Susan, Gallegos, Danielle, Hannan-Jones, Mary T., Phillips, Susan, & Beck, Eleanor (2011) Emerging themes in dietetic competency. In Bauer, Judith D. (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Adelaide Convention Centre, Adelaide, p. 23.
Conference Item
Sheard, Jamie M, Ash, Susan, Mellick, George, Silburn, Peter A., & Kerr, Graham K. (2012) Risk factors for malnutrition in community-dwelling people with Parkinson’s disease. In Parkinson's Australia National Conference 2012, Brisbane, Qld. (Unpublished)
Martensen, Renee, Ash, Susan, Healy, Helen, Fassett, Robert, Kimlin, Michael, Cardinal, John, et al. (2012) Vitamin D intake, sun exposure and 25-hydroxy vitamin D status in Peritoneal dialysis (PD) and Haemodialysis (HD) patients. In 16th International Congress of Dietetics, 5-8 September 2012, Sydney Convention & Exhibition Centre, Sydney, NSW.