Browse By Person: Ash, Susan

Group by: Item Type | Date

Number of items: 32.

Journal Article

Sheard, Jamie M., Ash, Susan, Silburn, Peter A., & Kerr, Graham K. (2011) Prevalence of malnutrition in Parkinson's disease : a systematic review. Nutrition Reviews, 69(9), pp. 520-532.

Sheard, Jamie M, Ash, Susan, Silburn, Peter A., & Kerr, Graham K. (2011) Nutritional status in Parkinson's disease patients undergoing deep brain stimulation surgery : a pilot study. Nutrition & Dietetics, 68(S1), p. 49.

Rodger, Sylvia, Stephens, Elizabeth, Clark, Michele J., Ash, Susan, & Graves, Nicholas (2011) Occupational therapy students’ contribution to occasions of service during practice placements in health settings. Australian Occupational Therapy Journal, 58(6), pp. 412-418.

Zabel, Rachel, Ash, Susan, King, Neil A., & Bauer, Judith D. (2010) Adherence to fish oil intervention in patients with chronic kidney disease. Journal of Renal Nutrition, 20(5), pp. 329-333.

Zabel, Rachel, Ash, Susan, King, Neil A., Naslund, Erik, & Bauer, Judith D. (2010) Gender differences in the effect of fish oil on appetite, inflammation and nutritional status in haemodialysis patients. Journal of Human Nutrition and Dietetics, 23(4), pp. 416-425.

Vivanti, Angela P., Harvey, Keren, & Ash, Susan (2010) Developing a quick and practical screen to improve the identification of poor hydration in geriatric and rehabilitative care. Archives of Gerontology and Geriatrics, 50(2), pp. 156-164.

180

Bird, Dominique, Oldenburg, Brian, Cassimatis, Mandy, Russell, Anthony, Ash, Susan, Courtney, Mary D., et al. (2010) Randomised controlled trial of an automated, interactive telephone intervention to improve type 2 diabetes self-management (Telephone-Linked Care Diabetes Project) : study protocol. BMC Public Health, 10(1), pp. 599-604.

Zabel, Rachel, Ash, Susan, King, Neil A., & Bauer, Judith D. (2009) The relationship between subjective appetite sensations, markers of inflammation and appetite in dialysis patients. Journal of Human Nutrition and Dietetics, 22(4), pp. 343-350.

Zabel, Rachel, Ash, Susan, Bauer, Judith D., & King, Neil A. (2009) Assessment of subjective appetite sensations in hemodialysis patients: agreement and feasibility between traditional paper and pen and a novel electronic appetite rating system. Appetite, 52(2), pp. 525-527.

Campbell, Katrina L., Ash, Susan, Zabel, Rachel, Mortimer, Catherine, Juffs, Philip, & Bauer, Judith D. (2009) Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status. Journal of Renal Nutrition, 19(2), 136 -144. (In Press)

330

Banks, Merrilyn D., Bauer, Judith D., Graves, Nicholas, & Ash, Susan (2009) Malnutrition and pressure ulcer risk in adults in Australian health care facilities. Nutrition. (In Press)

238

Banks, Merrilyn D., Graves, Nicholas, Bauer, Judith D., & Ash, Susan (2009) The costs arising from pressure ulcers attributable to malnutrition. Clinical Nutrition. (In Press)

172

Vivanti, Angela P., Harvey, Keren, Ash, Susan, & Battistutta, Diana (2008) Clinical assessment of dehydration in older people admitted to hospital. What are the strongest indicators? Archives of Gerontology and Geriatrics, 47(3), pp. 340-355.

Cowin, Gary J., Jonsson, Julie R., Bauer, Judith D., Ash, Susan, Ali, Azmat, Osland, Emma J., et al. (2008) Magnetic resonance imaging and spectroscopy for monitoring liver steatosis. Journal of Magnetic Resonance Imaging, 28(4), pp. 937-945.

Campbell, Katrina L., Ash, Susan, Davies, Peter S.W., & Bauer, Judith D. (2008) Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD. American Journal of Kidney Diseases, 51(5), pp. 748-758.

Isenring, Elisabeth A., Hill, Jan, Davidson, Wendy L., Brown, Teresa, Baumgartner, Laure, Kaegi, Kate, et al. (2008) Evidence based practice guidelines for the nutritional management of patients receiving radiation therapy. Nutrition and Dietetics, 65(S1), S1-S20.

Ash, Susan (2008) Our elders, our stories, our culture. Nutrition & Dietetics, 65(4), pp. 297-299.

212

Campbell, Katrina Louise, Ash, Susan, & Bauer, Judith Dorothea (2008) The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients. Clinical Nutrition, 27(4), pp. 537-544.

Campbell, Katrina Louise, Ash, Susan, Bauer, Judith D., & Davies, Peter S.W. (2007) Evaluation of nutrition assessment tools compared with body cell mass for the assessment of malnutrition in chronic kidney disease. Journal of Renal Nutrition, 17(3), pp. 189-195.

402

Morey, Belinda, Ash, Susan, & Read, Stephen (2007) Cholesterol-lowering management of stroke : inconsistencies of evidence and practice. Nutrition & Dietetics, 64(1), pp. 37-42.

Campbell, Katrina L., Ash, Susan, Bauer, Judith D., & Davies, Peter S. W. (2007) Critical review of nutrition assessment tools to measure malnutrition in chronic kidney disease. Nutrition and Dietetics, 64(1), pp. 23-30.

420

Banks, Merrilyn, Ash, Susan, Bauer, Judith, & Gaskill, Deanne (2007) Prevalence of Malnutrition in Adults in Queensland Public Hospitals and Residential Aged Care Facilities. Nutrition and Dietetics, 64(3), pp. 172-178.

Vivanti, Angela, Ash, Susan, & Hulcombe, J (2007) Validation of a Satisfaction Survey for Rural and Urban Outpatient Dietetic Services. Journal of Human Nutrition and Dietetics, 20(1), pp. 41-49.

Ash, Susan, Reeves, Marina M., Bauer, Judith D., Dover, Thomas, Vivanti, Angela P., Leong, Cliff K., et al. (2006) A randomised controlled trial comparing lifestyle groups, individual counselling and written information in the management of weight and health outcomes over 12 months. International Journal of Obesity, 30(10), pp. 1557-1564.

Ash, Susan, Campbell, Katrina L., MacLaughlin, Helen, McCoy, Ellen, Chan, Maria, Anderson, Kathryn, et al. (2006) Evidence based practice guidelines for nutritional management of chronic kidney disease. Nutrition and Dietetics, 63(S2), S35-S45.

2,078

Bauer, Judith D., Ash, Susan, Davidson, Wendy L., Hill, Jan M., Brown, Teresa, Isenring, Elisabeth A., et al. (2006) Evidence based practice guidelines for the nutritional management of cancer cachexia and chronic kidney disease. Nutrition and Dietetics, 63(Supp 2), pp. 3-32.

Bauer, Judith D., Capra, Sandra, Battistutta, Diana, Davidson, Wendy L., & Ash, Susan (2005) Compliance with nutrition prescription improves outcomes in patients with unresectable pancreatic cancer. Clinical Nutrition, 24(6), pp. 998-1004.

Ash, Susan, Byrne, Nuala, Duffull, Stephen, Green, Bruce, Janmahasatian, Sarayut, & Ward, Leigh (2005) Quantification of Lean Bodyweight. Clinical Pharmokinetics, 44(10), pp. 1051-1065.

Davidson, Wendy L., Ash, Susan, Capra, Sandra, & Bauer, Judith D. (2004) Improvement in survival time and quality of life for patients with unresectable pancreatic cancer with weight stabilisation. Clinical Nutrition, 23(2), pp. 239-247.

Ash, Susan, Reeves, Marina M., Yeo, Susan, Morrison, Gail, Carey, David, & Capra, Sandra M. (2003) Effect of intensive dietetic interventions o weight and glycaemic control in overweight men with Type 11 diabetes: a randomised trial. International Journal of Obesity, 27(7), pp. 797-802.

Ash, Susan, Bauer, Judith, Capra, Sandra, Davidson, Wendy, & Davies, Peter (2002) Estimation of Total Body Water from Bioelectrical Impedance Analysis in Subjects with Pancreatic Cancer-Agreement Between Three Methods of Prediction. Journal of Human Nutrition and Dietetics, 15, pp. 185-188.

Ash, Susan, Bauer, Judith, Capra, Sandra, & Davidson, Wendy (2002) Nutritional Therapy For Cancer-Induced Weight Loss. Nutrition in Clinical Practice, 17(4), pp. 210-213.

This list was generated on Sat May 26 05:32:21 2012 EST.

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