Browse By Person: Banks, Merrilyn
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Number of items: 14.
Banks, Merrilyn, Hannan-Jones, Mary T., Ross, Lynda J., Buckley, Ann, Ellick, Jennifer, & Young, Adrienne M. (2017) Measuring the quality of hospital food services: Development and reliability of a Meal Quality Audit Tool. Nutrition and Dietetics. (In Press)
Young, Adrienne, Allia, Amy, Jolliffe, Lisa, de Jersey, Susie, Mudge, Alison, McRae, Prue, et al. (2016) Assisted or protected mealtimes? Exploring the impact of hospital mealtime practices on meal intake. Journal of Advanced Nursing, 72(7), pp. 1616-1625.
Banks, Merrilyn D., Graves, Nicholas, Bauer, Judith D., & Ash, Susan (2013) Cost effectiveness of nutrition support in the prevention of pressure ulcer in hospitals. European Journal of Clinical Nutrition, 67, pp. 42-46.
Banks, Merrilyn D., Graves, Nicholas, Bauer, Judith D., & Ash, Susan (2010) The costs arising from pressure ulcers attributable to malnutrition. Clinical Nutrition, 29(2), pp. 180-186.
Banks, Merrilyn D., Bauer, Judith D., Graves, Nicholas, & Ash, Susan (2010) Malnutrition and pressure ulcer risk in adults in Australian health care facilities. Nutrition, 26(9), pp. 896-901.
Isenring, Elisabeth A., Bauer, Judith D., Banks, Merrilyn D., & Gaskill, Deanne (2009) The malnutrition screening tool is a useful tool for identifying malnutrition risk in residential aged care. Journal of Human Nutrition and Dietetics, 22 (6), pp. 545-550.
Leggo, Marion, Banks, Merrilyn D., Isenring, Elisabeth A., Stewart, Lynette, & Tweeddale, Margaret (2008) A quality improvement nutrition screening and intervention program available to Home and Community Care eligible clients. Nutrition & Dietetics, 65(2), 162- 167.
Vivanti, Angela P., Banks, Merrilyn D., Aliakbari, Judith, Suter, Michelle, Hannan-Jones, Mary T., & McBride, Elizabeth (2008) Meal and food preferences of nutritionally at-risk inpatients admitted to two Australian tertiary teaching hospitals. Nutrition and Dietetics, 65(1), pp. 36-40.
Banks, Merrilyn, Ash, Susan, Bauer, Judith, & Gaskill, Deanne (2007) Prevalence of Malnutrition in Adults in Queensland Public Hospitals and Residential Aged Care Facilities. Nutrition and Dietetics, 64(3), pp. 172-178.
Banks, Merrilyn, Bauer, Judith, Capra, Sandra, & Ferguson, Maree (2001) Development of a patient satisfaction survey with inpatient clinical nutrition services. Australian Journal of Nutrition and Dietetics, pp. 157-163.
Ellick, Jennifer, Juffs, Philip, Banks, Merrilyn D., Capra, Sandra, & Hannan-Jones, Mary T. (2013) Let them eat steak : food preferences of patients in a tertiary public hospital. In 30th National Conference of Dietitians Association of Australia, 23-25 May 2013, National Convention Centre, Canberra, ACT.
Juffs, Phillip, Ellick, Jennifer, Banks, Merrilyn, Hannan-Jones, Mary T., Neil, Angela, Evans, Rebecca, et al. (2013) Reflections on tomorrow’s menu : evidence for inpatient meal preferences at a large tertiary public hospital. In 30th National Conference of Dietitians Association of Australia, 23-25 May 2013, National Convention Centre, Canberra, ACT.
Banks, Merrilyn Dell (2008) Economic analysis of malnutrition and pressure ulcers in Queensland hospitals and residential aged care facilities. PhD thesis, Queensland University of Technology.
Gaskill, Deanne, Hassall, Stacey L., Sanders, Fran, Isenring, Elisabeth, Patterson, Carla, Buys, Laurie, et al. (2005) Aged care nursing and nutrition issues. (Unpublished)