Browse By Person: Campbell, Katrina
 | Up a level |
Group by: Item Type | Date
Number of items: 8.
2006
Ash, Susan, Campbell, Katrina L., MacLaughlin, Helen, McCoy, Ellen, Chan, Maria, Anderson, Kathryn, et al. (2006) Evidence based practice guidelines for nutritional management of chronic kidney disease. Nutrition and Dietetics, 63(S2), S35-S45.
3,283 
22
3,283 222007
Campbell, Katrina Louise, Ash, Susan, Bauer, Judith D., & Davies, Peter S.W. (2007) Evaluation of nutrition assessment tools compared with body cell mass for the assessment of malnutrition in chronic kidney disease. Journal of Renal Nutrition, 17(3), pp. 189-195.
490 15 
13
490 15 13Campbell, Katrina L., Ash, Susan, Bauer, Judith D., & Davies, Peter S. W. (2007) Critical review of nutrition assessment tools to measure malnutrition in chronic kidney disease. Nutrition and Dietetics, 64(1), pp. 23-30.
600 8 7
600 8 7Campbell, Katrina Louise (2007) Nutritional management in pre-dialysis chronic kidney disease : an investigation of methods for nutritional assessment and intervention in pre-dialysis chronic kidney disease. PhD thesis, Queensland University of Technology.
3,779
3,7792008
Campbell, Katrina L., Ash, Susan, Davies, Peter S.W., & Bauer, Judith D. (2008) Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD. American Journal of Kidney Diseases, 51(5), pp. 748-758.
70 12 13
70 12 13Campbell, Katrina Louise, Ash, Susan, & Bauer, Judith Dorothea (2008) The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients. Clinical Nutrition, 27(4), pp. 537-544.
11 9
11 92009
Vivanti, A. P., Campbell, K. L., Michelle, S., Hannan-Jones, M. T., & Hulcombe, J. A. (2009) Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalised patients with dysphagia. Journal of Human Nutrition and Dietetics, 22(2), pp. 148-155.
477 7 8
477 7 8Campbell, Katrina L., Ash, Susan, Zabel, Rachel, Mortimer, Catherine, Juffs, Philip, & Bauer, Judith D. (2009) Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status. Journal of Renal Nutrition, 19(2), 136 -144. (In Press)
486 9 8
486 9 8