Browse By Person: Campbell, Katrina
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Number of items: 8.
Vivanti, A. P., Campbell, K. L., Michelle, S., Hannan-Jones, M. T., & Hulcombe, J. A. (2009) Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalised patients with dysphagia. Journal of Human Nutrition and Dietetics, 22(2), pp. 148-155.
Campbell, Katrina L., Ash, Susan, Zabel, Rachel, Mortimer, Catherine, Juffs, Philip, & Bauer, Judith D. (2009) Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status. Journal of Renal Nutrition, 19(2), 136 -144.
Campbell, Katrina L., Ash, Susan, Davies, Peter S.W., & Bauer, Judith D. (2008) Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD. American Journal of Kidney Diseases, 51(5), pp. 748-758.
Campbell, Katrina Louise, Ash, Susan, & Bauer, Judith Dorothea (2008) The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients. Clinical Nutrition, 27(4), pp. 537-544.
Campbell, Katrina Louise, Ash, Susan, Bauer, Judith D., & Davies, Peter S.W. (2007) Evaluation of nutrition assessment tools compared with body cell mass for the assessment of malnutrition in chronic kidney disease. Journal of Renal Nutrition, 17(3), pp. 189-195.
Campbell, Katrina L., Ash, Susan, Bauer, Judith D., & Davies, Peter S. W. (2007) Critical review of nutrition assessment tools to measure malnutrition in chronic kidney disease. Nutrition and Dietetics, 64(1), pp. 23-30.
Ash, Susan, Campbell, Katrina L., MacLaughlin, Helen, McCoy, Ellen, Chan, Maria, Anderson, Kathryn, et al. (2006) Evidence based practice guidelines for nutritional management of chronic kidney disease. Nutrition and Dietetics, 63(S2), S35-S45.
Campbell, Katrina Louise (2007) Nutritional management in pre-dialysis chronic kidney disease : an investigation of methods for nutritional assessment and intervention in pre-dialysis chronic kidney disease. PhD thesis, Queensland University of Technology.