Browse By Person: Capra, Sandra
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Number of items: 27.
Journal Article
Isenring, Elisabeth A., Bauer, Judith D., & Capra, Sandra (2007) Nutrition Support Using the American Dietetic Association Medical Nutrition Therapy Protocol for Radiation Oncology Patients Improves Dietary Intake Compared with Standard Practice. Journal of the American Dietetic Association, 107(3), pp. 404-412.
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771 41 35Ash, Susan, Reeves, Marina M., Bauer, Judith D., Dover, Thomas, Vivanti, Angela P., Leong, Cliff K., et al. (2006) A randomised controlled trial comparing lifestyle groups, individual counselling and written information in the management of weight and health outcomes over 12 months. International Journal of Obesity, 30(10), pp. 1557-1564.
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80 20 20Battistutta, Diana, Bauer, Judy, Capra, Sandra, Davies, Peter, & Reeves, Marina (2006) Resting Energy Expenditure in Patients with Solid Tumors Undergoing Anticancer Therapy. Nutrition, 22(6), pp. 609-615.
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16 11Bauer, Judith D., Capra, Sandra, Battistutta, Diana, Davidson, Wendy L., & Ash, Susan (2005) Compliance with nutrition prescription improves outcomes in patients with unresectable pancreatic cancer. Clinical Nutrition, 24(6), pp. 998-1004.
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28 29Battistutta, Diana, Bauer, Judy, Capra, Sandra, Davies, Peter, & Reeves, Marina (2005) Clinical Accuracy of the MedGem Indirect Calorimeter for Measuring Resting Energy Expenditure in Cancer Patients. European Journal of Clinical Nutrition, 59(4), pp. 603-610.
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23Bauer, Judy, Capra, Sandra, & Davies, Peter (2005) Estimation of Total Body Water from Foot-To-Foot Bioelectrical Impedance Analysis in Patients with Cancer Cachexia - Agreement Between Three Prediction Methods and Deuterium Oxide Dilution. Journal of Human Nutrition and Dietetics, 18(4), pp. 295-300.
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4 2Bauer, Judy & Capra, Sandra (2005) Nutrition Intervention Improves Outcomes in Patients with Cancer Cachexia Receiving Chemotherapy - A Pilot Study. Supportive Care in Cancer, 13(4), pp. 270-274.
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53 46Isenring, Elisabeth A., Capra, Sandra, & Bauer, Judith D. (2004) Nutrition intervention is beneficial in oncology outpatients receiving radiotherapy to the gastrointestinal or head and neck area. British Journal of Cancer, 91(3), pp. 447-452.
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153 119Davidson, Wendy L., Ash, Susan, Capra, Sandra, & Bauer, Judith D. (2004) Improvement in survival time and quality of life for patients with unresectable pancreatic cancer with weight stabilisation. Clinical Nutrition, 23(2), pp. 239-247.
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43 35Isenring, Elisabeth A., Bauer, Judith D., Capra, Sandra, & Davies, Peter S. (2004) Evaluation of foot-to-foot bioelectrical impedance analysis for the prediction of total body water in oncology outpatients receiving radiotherapy. European Journal of Clinical Nutrition, 58(1), pp. 46-51.
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16 12Bauer, Judy, Capra, Sandra, & Reeves, Marina (2004) The Agreement between Measured and Predicted Resting Energy Expenditure in Patients with Pancreatic Cancer: A Pilot Study. Journal of the Pancreas (Online), 5(1), pp. 32-40.
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9Bauer, Judy, Capra, Sandra, & Isenring, Elisabeth A. (2004) The Effect of Intensive Dietetic Intervention on the Nutritional Status of Hospitalized Patients on Chemotherapy. Nutrition & Dietetics, 61(1), pp. 46-49.
Bauer, Judy, Capra, Sandra, & Isenring, Elisabeth A. (2004) Patient satisfaction is rated higher by radiation oncology outpatients receiving nutrition intervention compared with usual care. Journal of Human Nutrition and Dietetics, 17(2), pp. 145-152.
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16 16Ash, Susan, Reeves, Marina M., Yeo, Susan, Morrison, Gail, Carey, David, & Capra, Sandra M. (2003) Effect of intensive dietetic interventions o weight and glycaemic control in overweight men with Type 11 diabetes: a randomised trial. International Journal of Obesity, 27(7), pp. 797-802.
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28 28Bauer, Judy & Capra, Sandra (2003) Comparison of a Malnutrition Screening Tool with Subjective Global Assessment in Hospitalised Patients with Cancer--Sensitivity and Specificity. Asia pacific Journal of Clinical Nutrition, 12(3), pp. 1-4.
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29 26Bauer, Judy, Capra, Sandra, Davies, Peter, & Isenring, Elisabeth A. (2003) The Impact of Nutrition Support on Body Composition in Cancer Outpatients Receiving Radiotherapy. Acta Diabetologica, 40(1), pp. 162-164.
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6 6Capra, Sandra & Reeves, Marina (2003) Predicting Energy Requirements in the Clinical Setting: Are Current Methods Evidence Based? Nutrition Reviews, 6(4), pp. 143-151.
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34 26Bauer, Judy, Capra, Sandra, & Isenring, Liz (2003) The Scored Patient-Generated Subjective Global Assessment (PG-SGA) and its Association with Quality of Life in Ambulatory Patients Receiving Radiotherapy. European Journal of Clinical Nutrition, 57(2), pp. 305-309.
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77 56Capra, Sandra & Reeves, Marina (2003) Variation in the Application of Methods Used for Predicting Energy Requirements in Acutely ill Adult Patients: A Survey of Practice. European Journal of Clinical Nutrition, 2003(57), pp. 1530-1535.
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11 9Payne, Jan E., Capra, Sandra M., & Hickman, Ingrid (2002) Residential camps as a setting for nutrition education of Australian girls. Australian and New Zealand Journal of Public Health, 26(4), pp. 383-388.
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949Ash, Susan, Bauer, Judith, Capra, Sandra, Davidson, Wendy, & Davies, Peter (2002) Estimation of Total Body Water from Bioelectrical Impedance Analysis in Subjects with Pancreatic Cancer-Agreement Between Three Methods of Prediction. Journal of Human Nutrition and Dietetics, 15, pp. 185-188.
Ash, Susan, Bauer, Judith, Capra, Sandra, & Davidson, Wendy (2002) Nutritional Therapy For Cancer-Induced Weight Loss. Nutrition in Clinical Practice, 17(4), pp. 210-213.
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15Bauer, Judith, Capra, Sandra, & Ferguson, M (2002) Use of the scored patient generated subjective global assessment as a nutrition assessment tool in subjects with cancer. European Journal of Clinical Nutrition, 56, pp. 779-785.
Capra, Sandra, Hickman, Ingrid, Hannan-Jones, Mary T., & Payne, Janette E. (2002) An innovative strategy for developing competence in food service management. Focus on Health Professional Education: A Multidisciplinary Journal, 4(2), pp. 39-47.
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606Capra, Sandra, Ferguson, Maree, & Ried, Kirsten (2001) Cancer: impact of nutrition intervention outcome-nutrition issues for patients. Nutrition, pp. 769-772.
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61 39Banks, Merrilyn, Bauer, Judith, Capra, Sandra, & Ferguson, Maree (2001) Development of a patient satisfaction survey with inpatient clinical nutrition services. Australian Journal of Nutrition and Dietetics, pp. 157-163.
Conference Paper
Richardson, Taryn, Donaldson, Brooke, Bauer, Judith D., & Hannan-Jones, Mary T. (2009) Outsourcing and cutting choice in private hospital menus – does it impact on patient foodservice satisfaction? In Riley, Malcolm (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Darwin, A32.