Browse By Person: Emadi, Bagher
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Number of items: 11.
Journal Article
Emadi, Bagher & Yarlagadda, Prasad K. (2008) Design of a wind tunnel for separating flower parts of saffron. Asian International Journal of Science and Technology, 1(2), pp. 121-125.
Emadi, Bagher, Abbaspour-Fard, M. H., & Yarlagadda, Prasad K.D.V. (2008) Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brush. Journal of Food Engineering, 89(4), pp. 448-452.
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3 2Emadi, Bagher, Abbaspour-Fard, M. H., & Yarlagadda, Prasad K.D.V. (2008) Mechanical peeling of pumpkins. Part 2: Modeling of peeling process. Journal of Food Engineering, 89(4), pp. 453-459.
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1 1Emadi, Bagher, Yarlagadda, Prasad K., & Kosse, Vladis (2007) Abrasive peeling of pumpkin. Journal of Food Engineering, 79(2), pp. 647-656.
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6 3Emadi, Bagher, Yarlagadda, Prasad K., & Kosse, Vladis (2005) Mechanical properties of pumpkin. International Journal of Food Properties, 8(2), pp. 277-287.
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13 11Conference Paper
Emadi, Bagher, Abbaspour-Fard, M.H., & Yarlagadda, Prasad K. (2007) Modelling of mechanical peeling of vegetables on the basis of energy consumption. In Salokhe, V.M., Jayasuriya, H.P.W., & Soni, P. (Eds.) International Agricultural Engineering Conference, 3-6, December 2007, Bangkok, Thailand.
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180Emadi, Bagher, Abbaspour-Fard, M.H., & Yarlagadda, Prasad K. (2007) An innovative mechanical peeling method of vegetables. In Salokhe, V.M., Jayasuriya, H.P.W., & Soni, Priyush (Eds.) International Agricultural Engineering Conference, 3-6, December 2007, Bangkok, Thailand.
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267Emadi, Bagher & Yarlagadda, Prasad K. (2006) Peeling pumpkin using rotary cutter. In Global Congress on Manufacturing and Management, November 2006, Santos, Brazil.
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222Emadi, Bagher, Kosse, Vladis, & Yarlagadda, Prasad (2005) Experimental Investigation of Abrasive Peeling of Pumpkin. In Lazos, E (Ed.) 4th International Congress on Food Technology Proccedings Volume 1, Athens, Greece, 2005, 18-19 February 2005, Greece, Athens.
Emadi, Bagher, Kosse, Vladis, & Yarlagadda, Prasad (2005) Relationship Between Mechanical Properties of Pumpkin and Skin Thickness. In Association of Food Technologists, Hellenic (Ed.) 4th International Congress on Food Technology, Athens, Greece, 2005, 2005, Greece, Athens.
QUT Thesis
Emadi, Bagher (2006) Experimental studies and modelling of innovative peeling processes for tough-skinned vegetables. PhD thesis, Queensland University of Technology.
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