Browse By Person: Fay, Stephanie
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Number of items: 9.
Journal Article
Hinton, Elanor C., Brunstrom, Jeffrey M., Fay, Stephanie H., Wilkinson, Laura L., Ferriday, Danielle, Rogers, Peter J., et al. (2013) Using photography in ‘The Restaurant of the Future’. A useful way to assess portion selection and plate cleaning? Appetite, 63, pp. 31-35.
Wilkinson, Laura L., Hinton, Elanor C., Fay, Stephanie H., Rogers, Peter J., & Brunstrom, Jeffrey M. (2013) The 'variety effect' is anticipated in meal planning. Appetite, 60(1), pp. 175-179.
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18Wilkinson, Laura L., Hinton, Elanor C., Fay, Stephanie H., Ferriday, Danielle, Rogers, Peter J., & Brunstrom, Jeffrey M. (2012) Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake. Appetite, 59(3), pp. 933-938.
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1Fay, Stephanie H., Finlayson, Graham S., & King, Neil A. (2012) Diet-induced obesity : when does consumption become overconsumption? Current Obesity Reports.
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31Fay, S.H., Rogers, P.J., Ferriday, D., Shakeshaft, N.G., & Brunstrom, J.M. (2011) ‘I could eat a horse’! : meal planning determines meal size. Appetite, 57(2), p. 547.
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22Brunstrom, Jeffrey M., Brown, Steven, Hinton, Elanor C., Rogers, Peter J., & Fay, Stephanie H. (2011) ‘Expected satiety’ changes hunger and fullness in the inter-meal interval. Appetite, 56(2), pp. 310-315.
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7 8Fay, Stephanie H. & Finlayson, Graham (2011) Negative affect-induced food intake in non-dieting women is reward driven and associated with restrained-disinhibited eating subtype. Appetite, 56(3), pp. 682-686.
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214 3 3Fay, S.H., Hinton, E.C., Rogers, P.J., & Brunstrom, J.M. (2011) Product labelling can confer sustained increases in expected and actual satiety. Appetite, 57(2), p. 557.
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12Fay, Stephanie H., Ferriday, Danielle, Hinton, Elanor C., Shakeshaft, Nicholas G., Rogers, Peter J., & Brunstrom, Jeffrey M. (2011) What determines real-world meal size? Evidence for pre-meal planning. Appetite, 56(2), pp. 284-289.
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