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Number of items: 21.

Journal Article

Hannan-Jones, Mary (2014) Editorial. Nutrition & Dietetics, 71(S1), p. 1.

Hannan-Jones, Mary T. & Capra, Sandra (2012) Food policy, dietary intakes and chronic disease in prisons. Nutrition & Dietetics, 69(S1), pp. 2-20.
Number of full-text downloads 43

Bannister, Melanie, Bauer, Judith, Funnell, Kirsten, Wright, Olivia, Hannan-Jones, Mary, & Waterhouse, Mary (2012) A leap into foodservice satisfaction in the private acute care setting. Nutrition and Dietetics, 69(S1), pp. 49-50.

Hannan-Jones, Mary T. (2010) Prisons, dietetic services, research and training : win win. Journal of the American Dietetic Association, 110(9), A65-A65.

Cole, Leonie, Thomas, Elizabeth, Hannan-Jones, Mary T., & Bauer, Judith D. (2010) Modified texture menu analysis. Nutrition & Dietetics, 67(Supp 1), p. 29.

Williams, Peter, Walton, Karen, & Hannan-Jones, Mary T. (2009) Prison foodservice in Australia : systems, menus and inmate attitudes. Journal of Foodservice, 20(4), pp. 167-180.
Number of full-text downloads 222

Vivanti, A. P., Campbell, K. L., Michelle, S., Hannan-Jones, M. T., & Hulcombe, J. A. (2009) Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalised patients with dysphagia. Journal of Human Nutrition and Dietetics, 22(2), pp. 148-155.
Number of full-text downloads 656
Number of citations in Scopus 13
Number of citations in Web of Science® 9

Vivanti, Angela P., Banks, Merrilyn D., Aliakbari, Judith, Suter, Michelle, Hannan-Jones, Mary T., & McBride, Elizabeth (2008) Meal and food preferences of nutritionally at-risk inpatients admitted to two Australian tertiary teaching hospitals. Nutrition and Dietetics, 65(1), pp. 36-40.
Number of full-text downloads 472
Number of citations in Scopus 5
Number of citations in Web of Science® 4

Fallon, Andrew, Gurr, Stephen, Hannan-Jones, Mary T., & Bauer, Judith D. (2008) Use of the acute care hospital foodservice patient satisfaction questionnaire to monitor trends in patient satisfaction with foodservice at an acute care private hospital. Nutrition & Dietetics, 65(1), pp. 41-46.
Number of citations in Scopus 8
Number of citations in Web of Science® 7

Capra, Sandra, Hickman, Ingrid, Hannan-Jones, Mary T., & Payne, Janette E. (2002) An innovative strategy for developing competence in food service management. Focus on Health Professional Education: A Multidisciplinary Journal, 4(2), pp. 39-47.
Number of full-text downloads 628

Conference Paper

Ash, Susan, Gallegos, Danielle, Hannan-Jones, Mary T., Phillips, Susan, & Beck, Eleanor (2011) Emerging themes in dietetic competency. In Bauer, Judith D. (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Adelaide Convention Centre, Adelaide, p. 23.

Hannan-Jones, Mary T. & Capra, Sandra (2011) Food modelling systems to assess menus in well population groups : not all black and white. In Bauer, Judith D. (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Adelaide Convention Centre, Adelaide, p. 36.

Funnell, Kirsten, Mohr, Rosemary, Bannister, Melanie, Wright, Olivia, Hannan-Jones, Mary T., & Bauer, Judith D. (2011) Patients’ satisfaction with acute care hospital foodservice: does age matter? In Bauer, Judith D. (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Adelaide Convention Centre, Adelaide, p. 33.

Hannan-Jones, Mary T. & Capra, Sandra (2009) Markers of chronic disease in offenders in a high secure correctional centre in Queensland. In Riley, Malcolm (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Darwin, A51.

Richardson, Taryn, Donaldson, Brooke, Bauer, Judith D., & Hannan-Jones, Mary T. (2009) Outsourcing and cutting choice in private hospital menus – does it impact on patient foodservice satisfaction? In Riley, Malcolm (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Darwin, A32.

Conference Item

Smyth, Michaela, Hannan-Jones, Mary T., & Malberg, Angela (2013) Innovations in dietetic training in foodservice management : can early exposure to practice enhance final year competency development? In 30th National Conference of Dietitians Association of Australia, 23-25 May 2013, National Convention Centre, Canberra, ACT.

Ellick, Jennifer, Juffs, Philip, Banks, Merrilyn D., Capra, Sandra, & Hannan-Jones, Mary T. (2013) Let them eat steak : food preferences of patients in a tertiary public hospital. In 30th National Conference of Dietitians Association of Australia, 23-25 May 2013, National Convention Centre, Canberra, ACT.

Hannan-Jones, Mary T., Aliakbari, Judith, Keogh, Carolyn, Passfield, Juanine, & Smyth, Michaela (2013) Pushing cultural competence boundaries in nutrition and dietetics training. In Dietitians Association of Australia 30th National Conference, 23-25 May 2013, National Convention Centre, Canberra, Australia.

Juffs, Phillip, Ellick, Jennifer, Banks, Merrilyn, Hannan-Jones, Mary T., Neil, Angela, Evans, Rebecca, et al. (2013) Reflections on tomorrow’s menu : evidence for inpatient meal preferences at a large tertiary public hospital. In 30th National Conference of Dietitians Association of Australia, 23-25 May 2013, National Convention Centre, Canberra, ACT.

Polson, Cara, Aliakbari, Judith, Hannan-Jones, Mary T., Latimore, Rachel, Colbey, Angela, & Ross-Kelly, Margaret (2013) Sharpening our tools – translating research into practice. In Dietitians Association of Australia 30th National Conference, 23-25 May 2013, National Convention Centre, Canberra, Australia.

Thesis

Hannan-Jones, Mary T. (1994) Validation of a food behavior questionnaire for male blue collar workers. Other thesis, Queensland University of Technology.

This list was generated on Sat Aug 16 07:08:13 2014 EST.