Browse By Person: Hannan-Jones, Mary
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Number of items: 15.
Journal Article
Hannan-Jones, Mary T. & Capra, Sandra (2012) Food policy, dietary intakes and chronic disease in prisons. Nutrition & Dietetics, 69(S1), pp. 2-20.
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13Bannister, Melanie, Bauer, Judith, Funnell, Kirsten, Wright, Olivia, Hannan-Jones, Mary, & Waterhouse, Mary (2012) A leap into foodservice satisfaction in the private acute care setting. Nutrition and Dietetics, 69(S1), pp. 49-50.
Hannan-Jones, Mary T. (2010) Prisons, dietetic services, research and training : win win. Journal of the American Dietetic Association, 110(9), A65-A65.
Cole, Leonie, Thomas, Elizabeth, Hannan-Jones, Mary T., & Bauer, Judith D. (2010) Modified texture menu analysis. Nutrition & Dietetics, 67(Supp 1), p. 29.
Williams, Peter, Walton, Karen, & Hannan-Jones, Mary T. (2009) Prison foodservice in Australia : systems, menus and inmate attitudes. Journal of Foodservice, 20(4), pp. 167-180.
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143Vivanti, A. P., Campbell, K. L., Michelle, S., Hannan-Jones, M. T., & Hulcombe, J. A. (2009) Contribution of thickened drinks, food and enteral and parenteral fluids to fluid intake in hospitalised patients with dysphagia. Journal of Human Nutrition and Dietetics, 22(2), pp. 148-155.
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480 7 8Vivanti, Angela P., Banks, Merrilyn D., Aliakbari, Judith, Suter, Michelle, Hannan-Jones, Mary T., & McBride, Elizabeth (2008) Meal and food preferences of nutritionally at-risk inpatients admitted to two Australian tertiary teaching hospitals. Nutrition and Dietetics, 65(1), pp. 36-40.
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306 4 5Fallon, Andrew, Gurr, Stephen, Hannan-Jones, Mary T., & Bauer, Judith D. (2008) Use of the acute care hospital foodservice patient satisfaction questionnaire to monitor trends in patient satisfaction with foodservice at an acute care private hospital. Nutrition & Dietetics, 65(1), pp. 41-46.
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4 5Capra, Sandra, Hickman, Ingrid, Hannan-Jones, Mary T., & Payne, Janette E. (2002) An innovative strategy for developing competence in food service management. Focus on Health Professional Education: A Multidisciplinary Journal, 4(2), pp. 39-47.
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607Conference Paper
Ash, Susan, Gallegos, Danielle, Hannan-Jones, Mary T., Phillips, Susan, & Beck, Eleanor (2011) Emerging themes in dietetic competency. In Bauer, Judith D. (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Adelaide Convention Centre, Adelaide, p. 23.
Hannan-Jones, Mary T. & Capra, Sandra (2011) Food modelling systems to assess menus in well population groups : not all black and white. In Bauer, Judith D. (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Adelaide Convention Centre, Adelaide, p. 36.
Funnell, Kirsten, Mohr, Rosemary, Bannister, Melanie, Wright, Olivia, Hannan-Jones, Mary T., & Bauer, Judith D. (2011) Patients’ satisfaction with acute care hospital foodservice: does age matter? In Bauer, Judith D. (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Adelaide Convention Centre, Adelaide, p. 33.
Hannan-Jones, Mary T. & Capra, Sandra (2009) Markers of chronic disease in offenders in a high secure correctional centre in Queensland. In Riley, Malcolm (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Darwin, A51.
Richardson, Taryn, Donaldson, Brooke, Bauer, Judith D., & Hannan-Jones, Mary T. (2009) Outsourcing and cutting choice in private hospital menus – does it impact on patient foodservice satisfaction? In Riley, Malcolm (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Darwin, A32.
Thesis
Hannan-Jones, Mary T. (1994) Validation of a food behavior questionnaire for male blue collar workers. Other thesis, Queensland University of Technology.