Browse By Person: Miura, Kyoko
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Number of items: 7.
Miura, Kyoko & Turrell, Gavin (2014) Reported consumption of takeaway food and its contribution to socioeconomic inequalities in body mass index. Appetite, 74, pp. 116-124.
Miura, Kyoko & Turrell, Gavin (2014) Contribution of psychosocial factors to the association between socioeconomic position and takeaway food consumption. PLoS One, 9(9), e108799.
Miura, Kyoko, Giskes, Katrina M., & Turrell, Gavin (2012) Socio-economic differences in takeaway food consumption among adults. Public Health Nutrition, 15(2), pp. 218-226.
Miura, Kyoko, Giskes, Katrina M., & Turrell, Gavin (2011) Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake : a mediation analysis. Journal of The American Dietetic Association, 111(10), pp. 1556-1562.
Miura, Kyoko & Giskes, Katrina M. (2010) Household food expenditure and its contribution to socioeconomic inequalities in purchasing foods consistent with Australian dietary guideline recommendations. Australasian Epidemiologist, 17(1), pp. 26-31.
Miura, Kyoko, Giskes, Katrina, & Turrell, Gavin (2009) Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes. Journal of Epidemiology & Community Health: An International Peer-Reviewed Journal for Health Professionals and Researchers in All Areas of Epidemiology, 63(10), pp. 820-826.
Miura, Kyoko (2012) Socioeconomic differences in takeaway food consumption among adults. PhD by Publication, Queensland University of Technology.