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Browse By Person: Wijesinghe, Bandu

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Number of items: 10.

Book Chapter

Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2000) Physical property changes of fruits and vegetables during hot air drying. In Mujumdar, Arun S. (Ed.) Drying technology in agriculture and food sciences. Science Publishers, USA, pp. 149-166.

Journal Article

Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2006) Fluidisation characteristics of moist food particles. International Journal of Food Engineering, 2(1).
Number of full-text downloads 1,339
Number of citations in Scopus 7

Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2005) Modelling dimensional shrinkage of shaped foods in fluidized bed drying. Journal of Food Processing and Preservation, 29(2), pp. 109-119.
Number of citations in Scopus 8
Number of citations in Web of Science® 8

Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2003) Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying. Journal of Food Engineering, 58(3), pp. 277-283.
Number of citations in Scopus 136
Number of citations in Web of Science® 121

Senadeera, Wijitha W., Young, Gordon, Bhandari, Bhesh R., & Wijesinghe, Bandu (2000) Methods for effective fluidization of particulate food materials. Drying Technology, 18(7), pp. 1537-1557.
Number of citations in Scopus 13
Number of citations in Web of Science® 11

Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2000) Physical properties and fluidization behaviour of fresh green bean particulates during fluidized bed drying. Food and Bioproducts Processing, 78(Part C), pp. 43-47.
Number of citations in Web of Science® 11

Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (1998) Fluidisation behaviour of cylindrical green bean particulates in drying. Tropical Agricultural Research, 10, pp. 192-202.
Number of full-text downloads 373

Conference Paper

Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (1999) Change in physical properties of green peas during fluidised bed drying. In Abdullah, K., Tambunan, A. H., & Mujumdar, A. S. (Eds.) First Asian-Australian Drying Conference (ADC'99), October 24-27, 1999, Bali, Indonesia.
Number of full-text downloads 190

Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (1998) Change of physical properties of green beans during drying and its influence on fluidization. In Akitidis, C. B., Marinos-Kouris, D., & Sarvakos, G. D. (Eds.) 11th International Drying Symposium, August 19-22, 1998, Thessaloniki, Greece.
Number of full-text downloads 392

Conference Item

Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (1999) Dimensional changes of different shaped food particulates during drying. In 10th World Congress of Food Science, 3-8 October, Sydney , Australia.
Number of full-text downloads 961

This list was generated on Sat Aug 30 06:57:04 2014 EST.