Browse By Person: Young, Adrienne
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Number of items: 6.
Banks, Merrilyn, Hannan-Jones, Mary T., Ross, Lynda J., Buckley, Ann, Ellick, Jennifer, & Young, Adrienne M. (2017) Measuring the quality of hospital food services: Development and reliability of a Meal Quality Audit Tool. Nutrition and Dietetics. (In Press)
Young, Adrienne M., Mudge, Alison M., Banks, Merrilyn D., Ross, Lynda J., & Daniels, Lynne (2013) Encouraging, assisting and time to EAT : improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance. Clinical Nutrition, 32(4), pp. 543-549.
Young, Adrienne M., Kidston, Sarah, Banks, Merrilyn D., Mudge, Alison M., & Isenring, Elisabeth A. (2012) Malnutrition screening tools : comparison against two validated nutrition assessment methods in older medical inpatients. Nutrition, 29(1), pp. 101-106.
Ross, Lynda J., Mudge, Alison M., Young, Adrienne M., & Banks, Merrilyn D. (2011) Everyone's problem but nobody's job : staff perceptions and explanations for poor nutritional intake in older medical patients. Nutrition and Dietetics, 68(1), pp. 41-46.
Mudge, Alison M., Ross, Lynda J., Young, Adrienne M., Isenring, Elizabeth A., & Banks, Merrilyn D. (2011) Helping understand nutritional gaps in the elderly (HUNGER) : a prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients. Clinical Nutrition, 30(3), pp. 320-325.
Young, Adrienne M. (2012) Encouraging, assisting, and time to eat : comparison of mealtime assistance interventions in elderly medical inpatients. PhD thesis, Queensland University of Technology.