Browse By Person: Zabel, Rachel
 | Up a level |
Group by: Item Type | Date
Jump to: Journal Article | QUT Thesis
Number of items: 6.
Journal Article
Zabel, Rachel, Ash, Susan, King, Neil A., & Bauer, Judith D. (2010) Adherence to fish oil intervention in patients with chronic kidney disease. Journal of Renal Nutrition, 20(5), pp. 329-333.
Zabel, Rachel, Ash, Susan, King, Neil A., Naslund, Erik, & Bauer, Judith D. (2010) Gender differences in the effect of fish oil on appetite, inflammation and nutritional status in haemodialysis patients. Journal of Human Nutrition and Dietetics, 23(4), pp. 416-425.
2 
1
2 1Zabel, Rachel, Ash, Susan, King, Neil A., & Bauer, Judith D. (2009) The relationship between subjective appetite sensations, markers of inflammation and appetite in dialysis patients. Journal of Human Nutrition and Dietetics, 22(4), pp. 343-350.
158 6 6
158 6 6Zabel, Rachel, Ash, Susan, Bauer, Judith D., & King, Neil A. (2009) Assessment of subjective appetite sensations in hemodialysis patients: agreement and feasibility between traditional paper and pen and a novel electronic appetite rating system. Appetite, 52(2), pp. 525-527.
124 1 1
124 1 1Campbell, Katrina L., Ash, Susan, Zabel, Rachel, Mortimer, Catherine, Juffs, Philip, & Bauer, Judith D. (2009) Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status. Journal of Renal Nutrition, 19(2), 136 -144. (In Press)
497 9 8
497 9 8QUT Thesis
Zabel, Rachel Eve (2009) New insights into appetite, inflammation and the use of fish oil in hemodialysis patients. PhD thesis, Queensland University of Technology.
666
666