Browse By Person: Zabel, Rachel
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Number of items: 6.
Zabel, Rachel, Ash, Susan, King, Neil A., & Bauer, Judith D. (2010) Adherence to fish oil intervention in patients with chronic kidney disease. Journal of Renal Nutrition, 20(5), pp. 329-333.
Zabel, Rachel, Ash, Susan, King, Neil A., Naslund, Erik, & Bauer, Judith D. (2010) Gender differences in the effect of fish oil on appetite, inflammation and nutritional status in haemodialysis patients. Journal of Human Nutrition and Dietetics, 23(4), pp. 416-425.
Zabel, Rachel, Ash, Susan, King, Neil A., & Bauer, Judith D. (2009) The relationship between subjective appetite sensations, markers of inflammation and appetite in dialysis patients. Journal of Human Nutrition and Dietetics, 22(4), pp. 343-350.
Zabel, Rachel, Ash, Susan, Bauer, Judith D., & King, Neil A. (2009) Assessment of subjective appetite sensations in hemodialysis patients: agreement and feasibility between traditional paper and pen and a novel electronic appetite rating system. Appetite, 52(2), pp. 525-527.
Campbell, Katrina L., Ash, Susan, Zabel, Rachel, Mortimer, Catherine, Juffs, Philip, & Bauer, Judith D. (2009) Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status. Journal of Renal Nutrition, 19(2), 136 -144. (In Press)
Zabel, Rachel Eve (2009) New insights into appetite, inflammation and the use of fish oil in hemodialysis patients. PhD thesis, Queensland University of Technology.