Browse By Publication: British Food Journal: an international multi-disciplinary journal for the dissemination of food-related research

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Rolfe, John, Bretherton, Phil, Hyland, Paul, & Soosay, Claudine (2006) Statistical techniques to facilitate the launch price of fresh fruit: Bringing science to the art of pricing. British Food Journal: an international multi-disciplinary journal for the dissemination of food-related research, 108(3), pp. 200-212.
Number of citations in Scopus 3
Number of citations in Web of ScienceĀ® 3

This list was generated on Sun Jun 25 15:00:51 2017 AEST.