Browse By Publication: Critical Reviews in Food Science and Nutrition

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Number of items: 4.

Joardder, Mohammad Uzzal Hossain, Kumar, Chandan, & Karim, Azharul (2015) Food structure : its formation and relationships with other properties. Critical Reviews in Food Science and Nutrition. (In Press)

Khan, Md. Imran H., Kumar, Chandan, Joardder, Mohammad Uzzal Hossain, & Karim, Azharul (2016) Multiphase porous media modelling: A novel approach to predicting food processing performance. Critical Reviews in Food Science and Nutrition. (In Press)

Marx, Wolfgang M., Ried, Karin, McCarthy, Alexandra L., Vitetta, Luis, Sali, Avni, McKavanagh, Dan, et al. (2017) Ginger - mechanism of action in chemotherapy-induced nausea and vomiting: A review. Critical Reviews in Food Science and Nutrition, 57(1), pp. 141-146.
Number of full-text downloads 42
Number of citations in Scopus 1
Number of citations in Web of ScienceĀ® 1

Rahman, M.M., Joardder, Mohammad U.H., Khan, M.I.H., Pham, Nghia Duc, & Karim, M.A. (2016) Multi-scale model of food drying: Current status and challenges. Critical Reviews in Food Science and Nutrition. (In Press)

This list was generated on Sun Apr 16 15:25:37 2017 AEST.