Browse By Publication: Drying technology in agriculture and food sciences

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Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2000) Physical property changes of fruits and vegetables during hot air drying. In Mujumdar, Arun S. (Ed.) Drying technology in agriculture and food sciences. Science Publishers, USA, pp. 149-166.

This list was generated on Sun Apr 16 14:05:33 2017 AEST.