Browse By Publication: Food Chemistry
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Number of items: 7.
Holland, John W., Gupta, Rajesh, Deeth, Hilton C., & Alewood, Paul F. (2012) UHT milk contains multiple forms of αS1-casein that undergo degradative changes during storage. Food Chemistry, 133(3), pp. 689-696.
Kokot, Serge, Ni, Yongnian, & Zhang, Guowen (2005) Simultaneous Spectrophotometric Determination of Maltol, Ethyl Maltol, Vanillin and Ethyl Vanillin in Foods by Multivariate Calibration and Artificial Neural Networks. Food Chemistry, 89(3), pp. 465-473.
Nhung, D. T. T., Bung, P. N., Ha, N. T., & Phong, T. K. (2010) Changes in lycopene and beta carotene contents in aril and oil of gac fruit during storage. Food Chemistry, 121(2), pp. 326-331.
Ni, Yongnian, Li, Shuzhen, & Kokot, Serge (2011) Simultaneous voltammetric analysis of tetracycline antibiotics in foods. Food Chemistry, 124(3), pp. 1157-1163.
Ni, Yongnian, Wang, Yong, & Kokot, Serge (2008) Simultaneous kinetic-spectrophotometric determination of maltol and ethyl maltol in food samples by using chemometrics. Food Chemistry, 109(2), pp. 431-438.
Ni, Yongnian, Xiao, Weiqiang, & Kokot, Serge (2009) A differential kinetic spectrophotometric method for determination of three sulphanilamide artificial sweeteners with the aid of chemometrics. Food Chemistry, 113(4), pp. 1339-1345.
Xia, Zhenzhen, Ni, Yongnian, & Kokot, Serge (2013) Simultaneous determination of caffeine, theophylline and theobromine in food samples by a kinetic spectrophotometric method. Food Chemistry, 141(4), pp. 4087-4093.