Browse By Publication: Food Quality and Preference

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O'Connor, Erin L., Sims, Lauren, & White, Katherine M. (2017) Ethical food choices: Examining people’s Fair Trade purchasing decisions. Food Quality and Preference, 60, pp. 105-112.

O'Connor, Erin L. & White, Katherine M. (2010) Willingness to trial functional foods and vitamin supplements: the role of attitudes, subjective norms, and dread of risks. Food Quality and Preference, 21(1), pp. 75-81.
Number of full-text downloads 536
Number of citations in Scopus 13
Number of citations in Web of Science® 10

This list was generated on Sun Jun 25 15:01:45 2017 AEST.