Browse By Publication: Food and Bioprocess Technology

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Senadeera, Wijitha W., Rahman, Mohammad Shafiur, Al-Alawi, Ahmed, Al-Saidi, Ghalib, Bhandari, Bhesh R., & Truong, Tuyen (2009) Thermal transition properties of spagehetti measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT). Food and Bioprocess Technology.
Number of citations in Scopus 7
Number of citations in Web of ScienceĀ® 8

This list was generated on Sun Apr 16 14:11:47 2017 AEST.