Browse By Publication: Green Criminology
|Up a level|
Number of items: 2.
South, N (2006) Introduction. In Beirne, P (co-auther & co-ed) (Ed.) Green Criminology. International Library of Criminology, Criminal Justice and Penology, Dartmouth, xiii-xxvii.
Walters, Reece (2006) Criminology and genetically modified food. In South, N & Beirne, P (Eds.) Green Criminology. Ashgate, United Kingdom, pp. 247-264.