Browse By Publication: Innovative Food Science & Emerging Technologies

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Khan, Md Imran H., Wellard, R. Mark, Nagy, Szilvia Anett, Joardder, M.U.H., & Karim, M.A. (2016) Investigation of bound and free water in plant-based food material using NMR T2 relaxometry. Innovative Food Science & Emerging Technologies, 38(Part A), pp. 252-261.
Number of citations in Scopus 1

This list was generated on Sun Jun 25 13:02:24 2017 AEST.