QUT ePrints

Items where Subject is "Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800)"

 Up a level
Export as [feed] RSS 1.0 [feed] Atom [feed] RSS 2.0 [feed] RSS 2.0
Group by: Authors/Creators | Item Type
Jump to: NULL | A | C | E | F | G | H | K | L | N | O | R | S
Number of items at this level: 18.

NULL

Choi, Jaz Hee-jeong, Foth, Marcus, & Hearn, Gregory N. (Eds.) (2014) Eat Cook Grow : Mixing Human-Computer Interactions with Human-Food Interactions. MIT Press, Cambridge, MA.
Number of full-text downloads 790

A

Adams, Michelle, Lean, Melanie, Hitchick, Nola, & Beagley, Kenneth (2005) The efficacy of propionibacterium jensenii 702 to stimulate a cell-mediated response to orally administered soluble mycobacterium tuberculosis antigens using a mouse model. Dairy Science and Technology, 85(1), pp. 75-84.
Number of citations in Scopus 5
Number of citations in Web of Science® 4

C

Choi, Jaz Hee-jeong & Foth, Marcus (2010) Lift@Weimar : sustainable interaction with food, technology, and the city (Workshop). In MediaCity 2010 : International Scientific Conference, 29 - 31 October 2010, Bauhaus University, Weimar.
Number of full-text downloads 123

Choi, Jaz Hee-jeong, Foth, Marcus, Farr-Wharton, Geremy, & Lyle, Peter (2011) Designing for engagement towards healthier lifestyles through food image sharing : the case of I8DAT. In Proceedings of the INTERACT 2011 Workshop on Promoting and Supporting Healthy Living by Design, Lisbon, Portugal.
Number of full-text downloads 216

E

Emadi, Bagher, Abbaspour-Fard, M, & Yarlagadda, Prasad (2009) Mechanical properties of melon measured by compression, shear, and cutting modes. International Journal of Food Properties, 12(4), pp. 780-790.
Number of citations in Scopus 5
Number of citations in Web of Science® 4

F

Foth, Marcus, Choi, Jaz Hee-jeong, Lyle, Peter, & Farr-Wharton, Geremy (2011) Start playing with your food : fun food experiences with mobile social media. In Workshop Proceedings of Please Enjoy! Studying Playful Experiences with Mobile Technologies, Stockholm, Sweden.
Number of full-text downloads 160

G

Gallegos, Danielle & Nasim, Sumaira (2011) Exploring weight status, dietary intake and acculturation in South Asian women living in Brisbane, Queensland. Nutrition and Dietetics, 68(4), pp. 285-290.
Number of citations in Scopus 1
Number of citations in Web of Science® 1

Greenslade, Jaimi H., Sheehan, Mary C., Siskind, Victor, & Schonfeld, Cynthia C. (2003) An examination of young people's attitudes and norms as determinants of drink driving in adulthood. In Canadian Multidisciplinary Road Safety Conference XIII, 8-11th June, Banff, Alberta.
Number of full-text downloads 392

H

Helambage, Chaminda Prasad Karunasena, Senadeera, Wijitha, Brown, Richard J., & Gu, YuanTong (2014) A novel approach for numerical simulation of plant tissue shrinkage during drying. In Thilakarathne, B.M.K.S., Rathnayake, H.M.A.P., Champa, W.A.H., & Wasala, W.M.C.B. (Eds.) Proceedings of the International Research Symposium on Postharvest Technology, Research and Development Centre, Institute of Post Harvest Technology, Anuradapura, Sri-Lanka, pp. 130-135.
Number of full-text downloads 11

K

Karim, Azharul & Hawlader, M. (2005) Drying characteristics of banana: theoretical modelling and experimental validation. Journal of Food Engineering, 70(1), pp. 35-45.
Number of citations in Scopus 69
Number of citations in Web of Science® 47

Kumar, Chandan, Karim, Azharul, Joardder, Mohammad Uzzal Hossain, & Miller, Graeme (2012) Modeling heat and mass transfer process during convection drying of fruit. In The 4th International Conference on Computational Methods (ICCM2012), Crowne Plaza, Gold Coast, Australia.
Number of full-text downloads 519

L

Liu, Ailing, Byrne, Nuala, Kagawa, Masaharu, Ma, Guansheng, Poh, Bee Koon, Ismail, Mohammad Noor, et al. (2011) Ethnic differences in the relationship between body mass index and percentage body fat among Asian children from different backgrounds. The British Journal of Nutrition: an international journal of nutritional science, 106(9), pp. 1390-1397.
Number of citations in Scopus 5
Number of citations in Web of Science® 3

N

Ni, Yongnian, Cheng, JinFeng, & Kokot, Serge (2011) Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics. Journal of AOAC International, 94(4), pp. 1210-1216.
Number of citations in Scopus 3
Number of citations in Web of Science® 3

Ni, Yongnian, Li, Shuzhen, & Kokot, Serge (2011) Simultaneous voltammetric analysis of tetracycline antibiotics in foods. Food Chemistry, 124(3), pp. 1157-1163.
Number of citations in Scopus 7
Number of citations in Web of Science® 7

O

O'Connor, Erin L. & White, Katherine M. (2010) Willingness to trial functional foods and vitamin supplements: the role of attitudes, subjective norms, and dread of risks. Food Quality and Preference, 21(1), pp. 75-81.
Number of full-text downloads 397
Number of citations in Scopus 4
Number of citations in Web of Science® 2

R

Rolfe, John, Bretherton, Phil, Hyland, Paul, & Soosay, Claudine (2006) Statistical techniques to facilitate the launch price of fresh fruit: Bringing science to the art of pricing. British Food Journal: an international multi-disciplinary journal for the dissemination of food-related research, 108(3), pp. 200-212.

S

Sinn, Natalie, Milte, Catherine, Street, Steve, Buckley, Jonathan, Coates, Alison, Petkov, John, et al. (2011) Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial. The British Journal of Nutrition: an international journal of nutritional science, Online(Online), pp. 1-12.
Number of citations in Scopus 33
Number of citations in Web of Science® 29

Sohail, Asma, Turner, Mark, Coombes, Allan, Bostrom, Thor, & Bhandari, Bhesh (2011) Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method. International Journal of Food Microbiology, 145(1), pp. 162-168.
Number of citations in Scopus 29
Number of citations in Web of Science® 27

This list was generated on Sat Sep 20 08:36:46 2014 EST.