Items where Subject is "Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800)"
 | Up a level |
Group by: Authors/Creators | Item Type
Number of items at this level: 11.
A
Adams, Michelle, Lean, Melanie, Hitchick, Nola, & Beagley, Kenneth (2005) The efficacy of propionibacterium jensenii 702 to stimulate a cell-mediated response to orally administered soluble mycobacterium tuberculosis antigens using a mouse model. Dairy Science and Technology, 85(1), pp. 75-84.
2 
2
2 2C
Choi, Jaz Hee-jeong & Foth, Marcus (2010) Lift@Weimar : sustainable interaction with food, technology, and the city (Workshop). In MediaCity 2010 : International Scientific Conference, 29 - 31 October 2010, Bauhaus University, Weimar.
59
59Choi, Jaz Hee-jeong, Foth, Marcus, Farr-Wharton, Geremy, & Lyle, Peter (2011) Designing for engagement towards healthier lifestyles through food image sharing : the case of I8DAT. In Proceedings of the INTERACT 2011 Workshop on Promoting and Supporting Healthy Living by Design, Lisbon, Portugal.
50
50E
Emadi, Bagher, Abbaspour-Fard, M, & Yarlagadda, Prasad (2009) Mechanical properties of melon measured by compression, shear, and cutting modes. International Journal of Food Properties, 12(4), pp. 780-790.
1
1F
Foth, Marcus, Choi, Jaz Hee-jeong, Lyle, Peter, & Farr-Wharton, Geremy (2011) Start playing with your food : fun food experiences with mobile social media. In Workshop Proceedings of Please Enjoy! Studying Playful Experiences with Mobile Technologies, Stockholm, Sweden.
47
47G
Greenslade, Jaimi H., Sheehan, Mary C., Siskind, Victor, & Schonfeld, Cynthia C. (2003) An examination of young people's attitudes and norms as determinants of drink driving in adulthood. In Canadian Multidisciplinary Road Safety Conference XIII, 8-11th June, Banff, Alberta.
243
243K
Karim, Azharul & Hawlader, M. (2005) Drying characteristics of banana: theoretical modelling and experimental validation. Journal of Food Engineering, 70(1), pp. 35-45.
40
40N
Ni, Yongnian, Li, Shuzhen, & Kokot, Serge (2011) Simultaneous voltammetric analysis of tetracycline antibiotics in foods. Food Chemistry, 124(3), pp. 1157-1163.
1
1O
O'Connor, Erin L. & White, Katherine M. (2010) Willingness to trial functional foods and vitamin supplements: the role of attitudes, subjective norms, and dread of risks. Food Quality and Preference, 21(1), pp. 75-81.
169 1 1
169 1 1R
Rolfe, John, Bretherton, Phil, Hyland, Paul, & Soosay, Claudine (2006) Statistical techniques to facilitate the launch price of fresh fruit: Bringing science to the art of pricing. British Food Journal: an international multi-disciplinary journal for the dissemination of food-related research, 108(3), pp. 200-212.
S
Sohail, Asma, Turner, Mark, Coombes, Allan, Bostrom, Thor, & Bhandari, Bhesh (2011) Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method. International Journal of Food Microbiology, 145(1), pp. 162-168.
1 1
1 1