Items where Subject is "Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800)"
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Number of items at this level: 17.
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Choi, Jaz Hee-jeong, Foth, Marcus, & Hearn, Gregory N. (Eds.) (2013) Eat Cook Grow : Mixing Human-Computer Interactions with Human-Food Interactions. MIT Press, Cambridge, MA. (In Press)
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Adams, Michelle, Lean, Melanie, Hitchick, Nola, & Beagley, Kenneth (2005) The efficacy of propionibacterium jensenii 702 to stimulate a cell-mediated response to orally administered soluble mycobacterium tuberculosis antigens using a mouse model. Dairy Science and Technology, 85(1), pp. 75-84.
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Choi, Jaz Hee-jeong & Foth, Marcus (2010) Lift@Weimar : sustainable interaction with food, technology, and the city (Workshop). In MediaCity 2010 : International Scientific Conference, 29 - 31 October 2010, Bauhaus University, Weimar.
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100Choi, Jaz Hee-jeong, Foth, Marcus, Farr-Wharton, Geremy, & Lyle, Peter (2011) Designing for engagement towards healthier lifestyles through food image sharing : the case of I8DAT. In Proceedings of the INTERACT 2011 Workshop on Promoting and Supporting Healthy Living by Design, Lisbon, Portugal.
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Emadi, Bagher, Abbaspour-Fard, M, & Yarlagadda, Prasad (2009) Mechanical properties of melon measured by compression, shear, and cutting modes. International Journal of Food Properties, 12(4), pp. 780-790.
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Foth, Marcus, Choi, Jaz Hee-jeong, Lyle, Peter, & Farr-Wharton, Geremy (2011) Start playing with your food : fun food experiences with mobile social media. In Workshop Proceedings of Please Enjoy! Studying Playful Experiences with Mobile Technologies, Stockholm, Sweden.
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Gallegos, Danielle & Nasim, Sumaira (2011) Exploring weight status, dietary intake and acculturation in South Asian women living in Brisbane, Queensland. Nutrition and Dietetics, 68(4), pp. 285-290.
Greenslade, Jaimi H., Sheehan, Mary C., Siskind, Victor, & Schonfeld, Cynthia C. (2003) An examination of young people's attitudes and norms as determinants of drink driving in adulthood. In Canadian Multidisciplinary Road Safety Conference XIII, 8-11th June, Banff, Alberta.
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Karim, Azharul & Hawlader, M. (2005) Drying characteristics of banana: theoretical modelling and experimental validation. Journal of Food Engineering, 70(1), pp. 35-45.
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50 38Kumar, Chandan, Karim, Azharul, Joardder, Mohammad Uzzal Hossain, & Miller, Graeme (2012) Modeling heat and mass transfer process during convection drying of fruit. In The 4th International Conference on Computational Methods (ICCM2012), Crowne Plaza, Gold Coast, Australia.
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Liu, Ailing, Byrne, Nuala, Kagawa, Masaharu, Ma, Guansheng, Poh, Bee Koon, Ismail, Mohammad Noor, et al. (2011) Ethnic differences in the relationship between body mass index and percentage body fat among Asian children from different backgrounds. The British Journal of Nutrition: an international journal of nutritional science, 106(9), pp. 1390-1397.
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Ni, Yongnian, Cheng, JinFeng, & Kokot, Serge (2011) Simultaneous spectrophotometric kinetic determination of four flavor enhancers in foods with the aid of chemometrics. Journal of AOAC International, 94(4), pp. 1210-1216.
Ni, Yongnian, Li, Shuzhen, & Kokot, Serge (2011) Simultaneous voltammetric analysis of tetracycline antibiotics in foods. Food Chemistry, 124(3), pp. 1157-1163.
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O'Connor, Erin L. & White, Katherine M. (2010) Willingness to trial functional foods and vitamin supplements: the role of attitudes, subjective norms, and dread of risks. Food Quality and Preference, 21(1), pp. 75-81.
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Rolfe, John, Bretherton, Phil, Hyland, Paul, & Soosay, Claudine (2006) Statistical techniques to facilitate the launch price of fresh fruit: Bringing science to the art of pricing. British Food Journal: an international multi-disciplinary journal for the dissemination of food-related research, 108(3), pp. 200-212.
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Sinn, Natalie, Milte, Catherine, Street, Steve, Buckley, Jonathan, Coates, Alison, Petkov, John, et al. (2011) Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial. The British Journal of Nutrition: an international journal of nutritional science, Online(Online), pp. 1-12.
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6 5Sohail, Asma, Turner, Mark, Coombes, Allan, Bostrom, Thor, & Bhandari, Bhesh (2011) Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method. International Journal of Food Microbiology, 145(1), pp. 162-168.
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