Items where Subject is "Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Chemistry and Molecular Gastronomy (excl. Wine) (090801)"
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Number of items at this level: 6.
Ni, Yongnian, Deng, Na, & Kokot, Serge (2009) Simultaneous enzymatic kinetic determination of carbamate pesticides with the aid of chemometrics. International Journal of Environmental Analytical Chemistry, 89(13), pp. 939-955.
Ni, Yongnian, Lai, Yanhua, Brandes, Sarina, & Kokot, Serge (2009) Multi-wavelength HPLC fingerprints from complex substances: An exploratory chemometrics study of the Cassia seed example. Analytica Chimica Acta, 647(2), pp. 149-158.
Ni, Yongnian, Wang, Lin, & Kokot, Serge (2009) Simultaneous voltammetric determination of three herbicides in food and water samples with the aid of chemometrics. Chemical Research in Chinese Universities, 25(2), pp. 151-154.
Purcell, Deborah, O'Shea, Michael, Johnson, Robert, & Kokot, Serge (2009) Near-Infrared spectroscopy for the prediction of disease ratings for Fiji leaf gall in sugarcane clones. Applied Spectroscopy, 63(4), pp. 450-457.
Purcell, Deborah, O'Shea, Michael, & Kokot, Serge (2009) Complex biopolymeric systems at stalk/epicuticular wax plant interfaces: A near infrared spectroscopy study of the sugarcane example. Biopolymers, 91(8), pp. 642-650.
Joardder, Mohammad Uzzal Hossain, Karim, M.A., & Kumar, Chandan (2013) Better understanding of food material on the basis of water distribution using Thermogravimetric analysis. In International Conference on Mechanical, Industrial and Materials Engineering (ICMIME2013), 1-3 November 2013, Rajshahi University of Engineering & Technology, Rajshahi, Bangladesh.