Items where Subject is "Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)"

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Number of items at this level: 58.

A

Adiletta, Giussepina, Senadeera, Wijitha, Di Matteo, Marisa, & Russo, Paola (2013) Drying kinetics of two grape varieties of Italy. In Goncharova-Alves, S., Alves-Filho, O., & Eikevik, T.M. (Eds.) Proceedings of the 6th Nordic Drying Conference (NDC2013), Danish Technological Institute and NTNU Trondheim (Norwegian University of Science and Technology), Danish Technological Institute, Copenhagen.
Number of full-text downloads 212

Alves-Filho, Odilio, Senadeera, Wijitha, & Eikevik, Trygve (2013) Influence of drying conditions on the moisture diffusion during single stage and two stage fluidized bed drying of bovine intestine for pet food. In Goncharova-Alves, S., Alves-Filho, O., & Eikevik, T. (Eds.) Proceedings of the 6th Nordic Drying Conference (NDC2013), Danish Technological Institute and NTNU Trondheim (Norwegian University of Science and Technology), Danish Technological Institute, Copenhagen.
Number of full-text downloads 65
Number of citations in Web of Science® 3

Alves-Filho, Odilio, Senadeera, Wijitha, & Eikevik, Trygve M. (2013) Drying condition effects on fluidization quality and fluidization velocity at initial and final stages of cubical particulates for pet food. In Goncharova-Alves, S., Alves-Filho, O., & Eikevik, T.M. (Eds.) Proceedings of the 6th Nordic Drying Conference (NDC2013), Danish Technological Institute and NTNU Trondheim (Norwegian University of Science and Technology), Danish Technological Institute, Copenhagen.
Number of full-text downloads 553

E

Emadi, Bagher, Abbaspour-Fard, M. H., & Yarlagadda, Prasad K.D.V. (2008) Mechanical peeling of pumpkins. Part 2: Modeling of peeling process. Journal of Food Engineering, 89(4), pp. 453-459.
Number of citations in Scopus 2
Number of citations in Web of Science® 2

Emadi, Bagher, Abbaspour-Fard, M.H., & Yarlagadda, Prasad K. (2007) Modelling of mechanical peeling of vegetables on the basis of energy consumption. In Salokhe, V.M., Jayasuriya, H.P.W., & Soni, P. (Eds.) International Agricultural Engineering Conference, 3-6, December 2007, Bangkok, Thailand.
Number of full-text downloads 324

Emadi, Bagher, Abbaspour-Fard, M.H., & Yarlagadda, Prasad K. (2007) An innovative mechanical peeling method of vegetables. In Salokhe, V.M., Jayasuriya, H.P.W., & Soni, Priyush (Eds.) International Agricultural Engineering Conference, 3-6, December 2007, Bangkok, Thailand.
Number of full-text downloads 591

Emadi, Bagher, Kosse, Vladis, & Yarlagadda, Prasad (2005) Experimental Investigation of Abrasive Peeling of Pumpkin. In Lazos, E (Ed.) 4th International Congress on Food Technology Proccedings Volume 1, Athens, Greece, 2005, 18-19 February 2005, Greece, Athens.

Emadi, Bagher, Kosse, Vladis, & Yarlagadda, Prasad (2005) Relationship Between Mechanical Properties of Pumpkin and Skin Thickness. In Association of Food Technologists, Hellenic (Ed.) 4th International Congress on Food Technology, Athens, Greece, 2005, 2005, Greece, Athens.

J

Joardder, Mohammad Uzzal Hossain, Karim, Azharul, Brown, Richard J., & Kumar, Chandan (2014) Determination of effective moisture diffusivity of banana using thermogravimetric analysis. Procedia Engineering, 90, pp. 538-543.
Number of citations in Scopus 1
Number of citations in Web of Science® 1

Joardder, Mohammad Uzzal Hossain, Karim, Azharul, & Kumar, Chandan (2013) Effect of moisture and temperature distribution on dried food microstructure and porosity. In Proceedings of From Model Foods to Food Models: The DREAM Project International Conference, Nantes, France.
Number of full-text downloads 97

Joardder, Mohammad Uzzal Hossain, Karim, Azharul, Kumar, Chandan, & Brown, Richard J. (2014) Effect of cell wall properties of plant tissue on porosity and shrinkage of dried apple. In Proceedings of the 2014 International Conference on Food Properties (ICFP2014), Kuala Lumpur, Malaysia.
Number of full-text downloads 347
Number of citations in Web of Science® 3

Joardder, Mohammad Uzzal Hossain, Kumar, Chandan, Karim, Azharul, & Brown, Richard J. (2013) Fractal dimension of dried foods : a correlation between microstructure and porosity. In Food Structures, Digestion and Health International Conference, 21 – 24 October 2013, Bayview Eden Hotel, Melbourne, VIC.
Number of full-text downloads 107

K

Karunasena, H.C.P., Brown, Richard J., Gu, YuanTong, & Senadeera, Wijitha (2015) Application of meshfree methods to numerically simulate microscale deformations of different plant food materials during drying. Journal of Food Engineering, 146, pp. 209-226.
Number of full-text downloads 13
Number of citations in Scopus 4
Number of citations in Web of Science® 3

Karunasena, H.C.P., Gu, Y.T., Brown, R.J., & Senadeera, W. (2014) Numerical investigation of case hardening of plant tissue during dying and its influence on the cellular level shrinkage. Drying Technology, 33(6), pp. 713-734.
Number of full-text downloads 7
Number of citations in Scopus 2
Number of citations in Web of Science® 1

Karunasena, H.C.P., Gu, Y.T., Brown, R.J., & Senadeera, W. (2015) Numerical investigation of plant tissue porosity and its influence on cellular level shrinkage during drying. Biosystems Engineering, 132, pp. 71-87.
Number of citations in Scopus 2
Number of citations in Web of Science® 1

Karunasena, H.C.P., Hesami, Parva, Senadeera, Wijitha, Gu, YuanTong, Brown, Richard J., & Oloyede, Adekunle (2014) Scanning electron microscopic study of microstructure of Gala apples during hot air drying. Drying Technology : An International Journal, 32(4), pp. 455-468.
Number of full-text downloads 47
Number of citations in Scopus 10
Number of citations in Web of Science® 11

Karunasena, H.C.P., Senadeera, Wijitha, Brown, Richard J., & Gu, YuanTong (2014) A novel approach for numerical simulation of plant tissue shrinkage during drying. In Thilakarathne, B.M.K.S., Rathnayake, H.M.A.P., Champa, W.A.H., & Wasala, W.M.C.B. (Eds.) Proceedings of the International Research Symposium on Postharvest Technology, Research and Development Centre, Institute of Post Harvest Technology, Anuradapura, Sri-Lanka, pp. 130-135.
Number of full-text downloads 68
Number of citations in Web of Science® 6

Karunasena, H.C.P., Senadeera, Wijitha, Gu, YuanTong, & Brown, Richard J. (2014) A coupled SPH-DEM model for micro-scale structural deformations of plant cells during drying. Applied Mathematical Modelling, 38(15-16), pp. 3781-3801.
Number of full-text downloads 6
Number of citations in Scopus 5
Number of citations in Web of Science® 5

Kent, Geoffrey Alan (2010) Design, manufacturing and maintenance of sugar mill equipment. In Hogarth, D.M. (Ed.) International Society of Sugar Cane Technologists, Asociacion de Tecnicos Azucareros de Mexico, A.C. & The XXVIIth ISSCT Organising Committee, Veracruz, Mexico.
Number of full-text downloads 304

Kent, Geoffrey Alan & Lewinski, Juliusz (2007) Milling and diffusion extraction : theory and practice. In Hogarth, D.M. (Ed.) XXVI Congress : International Society of Sugar Cane Technologists, South African Sugar Technologists Association, Durban, South Africa, pp. 1404-1411.
Number of full-text downloads 79

Kumar, Chandan, Joardder, Mohammad Uzzal Hossain, Farrell, Troy W., Millar, Graeme J., & Karim, Azharul (2014) Multiphase porous media model for heat and mass transfer during drying of agricultural products. In 19th Australasian Fluid Mechanics Conference, 8-11 December 2014, RMIT University, Melbourne, VIC.
Number of full-text downloads 111

Kumar, Chandan, Joardder, Mohammad Uzzal Hossain, Karim, Azharul, Millar, Graeme J., & Amin, Zakaria Mohd (2014) Temperature redistribution modelling during intermittent microwave convective heating. Procedia Engineering, 90, pp. 544-549.
Number of full-text downloads 112
Number of citations in Scopus 5
Number of citations in Web of Science® 2

Kumar, Chandan, Karim, Azharul, & Joardder, Mohammad Uzzal (2013) Intermittent drying of food products : a critical review. Journal of Food Engineering, 121, pp. 48-57.
Number of full-text downloads 150
Number of citations in Scopus 39
Number of citations in Web of Science® 29

Kumar, Chandan, Karim, Azharul, Saha, Suvash C., Joardder, Mohammad Uzzal Hossain, Brown, Richard J., & Biswas, Dipankar (2012) Multiphysics modelling of convective drying of food materials. In Proceedings of the Global Engineering, Science and Technology Conference, Global Institute of Science and Technology, Dhaka, Bangladesh.
Number of full-text downloads 631

Kumar, Chandan, Millar, Graeme J., & Karim, Azharul (2015) Effective diffusivity and evaporative cooling in convective drying of food material. Drying Technology, 33(2), pp. 227-237.
Number of full-text downloads 23
Number of citations in Scopus 3
Number of citations in Web of Science® 6

Kumar, Chandan, Saha, Suvash C., Sauret, Emilie, Karim, Azharul, & Gu, YuanTong (2016) Mathematical modelling of heat and mass transfer during Intermittent Microwave-Convective Drying (IMCD) of food materials. In Proceedings of the 10th Australasian Heat and Mass Transfer Conference: Selected, Peer Reviewed Papers, School of Chemistry, Physics and Mechanical Engineering, Queensland University of Technology, Queensland University of Technology, Brisbane, Qld, pp. 171-176.
Number of full-text downloads 30

M

McGuire, Peter, Inderbitzin, Martin, Rich, B., & Kent, Geoff (2011) The effect of whole crop harvesting on crop yield. In Bruce, R (Ed.) Proceedings of the 33rd Annual Conference of the Australian Society of Sugar Cane Technologists 2011, 4 - 6 May, 2011, Australia.

P

Perussello, Camila Augusto, Kumar, Chandan, de Castilhos, Fernanda, & Karim, M.A. (2014) Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius). Applied Thermal Engineering, 63(1), pp. 23-32.
Number of citations in Scopus 18
Number of citations in Web of Science® 12

R

Rathnayaka Mudiyanselage, C.M., Karunasena, H.C.P., Gu, Y.T., Guan, L., & Senadeera, W. (2017) Novel trends in numerical modelling of plant food tissues and their morphological changes during drying – A review. Journal of Food Engineering, 194, 24 - 39.

Rathnayaka Mudiyanselage, Charith Malinga, Karunasena, Helambage Chaminda Prasad, Gu, YuanTong, Guan, Lisa, Banks, Jasmine, & Senadeera, Wijitha (2016) A 3-D meshfree numerical model to analyze cellular scale shrinkage of different categories of fruits and vegetables during drying. In Proceedings of the 7th International Conference on Computational Methods, Scientech Publisher llc, University of California at Berkeley, CA.
Number of full-text downloads 26

Rupasinghe, C., Sugathapala, T., & Senadeera, Wijitha (2008) Towards sustainable agriculture through solar drying technologies. In National Symposium, University of Ruhuna, Sri-Lanka, 23-24 October 2008, Mapalana, Sri-Lanka.
Number of full-text downloads 66

S

Senadeera, Wijitha (2005) Comparison of the effects of fixed bed and fluidised bed drying on physical property changes of spherical food materials using peas as the model material. In Noomhorn, Athapol & Jindal, Vinod (Eds.) 2nd International Conference on Innovations in Food Processing Technology and Engineering, 11/01/2005 - 13/01/2005, Asian Institute of Technology, Bangkok.
Number of full-text downloads 519

Senadeera, Wijitha (2009) Density variation of different shaped food particulates in fluid bed drying : empirical models. Agricultural and Marine Sciences, 14, pp. 27-34.
Number of full-text downloads 207

Senadeera, Wijitha (2008) The Drying Constant and its Effect on the Shrinkage Constant of Different-Shaped Food Particulates. International Journal of Food Engineering, 4(8), article 14.
Number of full-text downloads 757
Number of citations in Scopus 6

Senadeera, Wijitha (2008) Drying constant and shrinkage constant relations of different shaped food particulates: empirical models. In Thorat, B. N. & Mujumdar, A. S. (Eds.) 16th International Drying Symposium, 9th - 12th November 2008, Hyderabad, India.
Number of full-text downloads 188

Senadeera, Wijitha (2008) Increasing manufacturing efficiency in the food industry. (Unpublished)
Number of full-text downloads 699

Senadeera, Wijitha (2014) Model for internal porosity development of different shaped foods. In Thilakarathne, BMKS, Rathnayake, HMAP, Champa, WAH, & Wasala, WMCB (Eds.) Proceedings of the International Research Symposium on Postharvest Technology, Research and Development Centre, Institute of Post Harvest Technology, Anuradapura, Sri-Lanka, pp. 114-120.
Number of full-text downloads 28

Senadeera, Wijitha (2009) A quasi stationary approach to drying kinetics of cylindrical food particulates in a heat pump asisted fluid bed dryer. In 4th Nordic Drying Conference NDC2009, 17th June to 19th June 2009, Reykjavik, Iceland.
Number of full-text downloads 192

Senadeera, Wijitha (2010) A quasi-stationary approach to drying kinetics of different shaped food particulates in a heat pump assisted by fluid bed dryer. In Chemeca 2010 : Engineering at the Edge, 26-29 September 2010, Adelaide, S.A.
Number of full-text downloads 271

Senadeera, Wijitha, Adiletta, Giuseppina, Di Matteo, Marisa, & Russo, Paola (2013) Drying kinetics, quality changes and shrinkage of two grape varieties of Italy. In Stevens, Grant & Li, Qing (Eds.) 1st Australasian Conference on Computational Mechanics (ACCM2013), 3-4 October 2013, University of Sydney, Australia.
Number of full-text downloads 46

Senadeera, Wijitha, Adiletta, Guissepina, Di Matteo, Marisa, & Russo, Paola (2014) Drying kinetics, quality changes and shrinkage of Two grape varieties of Italy. Applied Mechanics and Materials, 553, pp. 362-366.
Number of full-text downloads 95
Number of citations in Scopus 1

Senadeera, Wijitha, Alves-Filho, Odilio, & Eikevik, Trygve (2012) Influence of atmospheric sublimation and evaporation on the heat pump fluid bed drying of bovine intestines. Drying Technology, 30(14), pp. 1583-1591.
Number of full-text downloads 175
Number of citations in Scopus 5
Number of citations in Web of Science® 3

Senadeera, Wijitha, Alves-Filho, Odilio, & Eikevik, Trygve (2013) Influence of drying conditions on the moisture diffusion and fluidization quality during multi-stage fluidized bed drying of bovine intestine for pet food. Food and Bioproducts Processing, 9(4), pp. 549-557.
Number of full-text downloads 48
Number of citations in Scopus 4
Number of citations in Web of Science® 3

Senadeera, Wijitha, Alves-Filho, Odilio, & Eikevik, Trygve (2010) Pet food from bovine origin drying by green heat pump technology and fluidization. In Fito, Pedro & Toldra, Fidel (Eds.) FoodInnova2010, 25-29 October 2010, University of Valencia, Spain.
Number of full-text downloads 130

Senadeera, Wijitha & Banks, Jasmine (2011) Analysis of micro-structural changes and measurement of their parameters of a food material. In Alves-Filho, Odilio, Eikevik, Trygve, & Alves, Svetlana (Eds.) Proceedings of the 5th Nordic Drying Conference (NDC 2011), Norwegian University of Science and Technology, Aalto University and the Norwegian University of Science and Technology, Helsinki.
Number of full-text downloads 159

Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (1999) Change in physical properties of green peas during fluidised bed drying. In Abdullah, K., Tambunan, A. H., & Mujumdar, A. S. (Eds.) First Asian-Australian Drying Conference (ADC'99), October 24-27, 1999, Bali, Indonesia.
Number of full-text downloads 247

Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (1999) Dimensional changes of different shaped food particulates during drying. In 10th World Congress of Food Science, 3-8 October, Sydney , Australia.
Number of full-text downloads 1,001

Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2000) Physical property changes of fruits and vegetables during hot air drying. In Mujumdar, Arun S. (Ed.) Drying technology in agriculture and food sciences. Science Publishers, USA, pp. 149-166.

Senadeera, Wijitha, Dandamrongrak, Rak, & Young, Gordon (2011) Experimental investigation on extruded snack products from rice and Mung bean : optimization of parameters. In Alves-Filho, Odilio, Eikevik, Trygve, & Alves, Svetlana (Eds.) Proceedings of the 5th Nordic Drying Conference (NDC 2011), Norwegian University of Science and Technology, Aalto University and the Norwegian University of Science and Technology, Helsinki.
Number of full-text downloads 352

Senadeera, Wijitha & Desbiolles, Jack (2007) Mathematical modelling of time based shrinkage constant in fluidised bed drying. In Banhazi, Thomas & Saunders, C. (Eds.) Biennial conference of the Sociey for Engineering in Agriculture 2007, 23-26 September 2007, Adelaide, Australia.
Number of full-text downloads 473

Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (1998) Change of physical properties of green beans during drying and its influence on fluidization. In Akitidis, C. B., Marinos-Kouris, D., & Sarvakos, G. D. (Eds.) 11th International Drying Symposium, August 19-22, 1998, Thessaloniki, Greece.
Number of full-text downloads 480

Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2006) Fluidisation characteristics of moist food particles. International Journal of Food Engineering, 2(1).
Number of full-text downloads 1,709
Number of citations in Scopus 7
Number of citations in Web of Science® 5

Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2003) Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying. Journal of Food Engineering, 58(3), pp. 277-283.
Number of citations in Scopus 163
Number of citations in Web of Science® 149

Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2005) Modelling dimensional shrinkage of shaped foods in fluidized bed drying. Journal of Food Processing and Preservation, 29(2), pp. 109-119.
Number of citations in Scopus 10
Number of citations in Web of Science® 10

Senadeera, Wijitha W., Rahman, Mohammad Shafiur, Al-Alawi, Ahmed, Al-Saidi, Ghalib, Bhandari, Bhesh R., & Truong, Tuyen (2009) Thermal transition properties of spagehetti measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT). Food and Bioprocess Technology.
Number of citations in Scopus 6
Number of citations in Web of Science® 8

Senadeera, Wijitha W., Young, Gordon, Bhandari, Bhesh R., & Wijesinghe, Bandu (2000) Methods for effective fluidization of particulate food materials. Drying Technology, 18(7), pp. 1537-1557.
Number of citations in Scopus 15
Number of citations in Web of Science® 16

W

Walker, Lauren & Senadeera, Wijitha (2013) A variable diffusivity model for the drying of spherical food particulates. In Grant, Stevens & Li, Qing (Eds.) 1st Australasian Conference on Computational Mechanics (ACCM2013), 3-4 October 2013, University of Sydney, Sydney, NSW.

Walker, Lauren & Senadeera, Wijitha (2014) A variable diffusivity model for the drying of spherical food particulates. Applied Mechanics and Materials, 553, pp. 94-99.
Number of full-text downloads 124

This list was generated on Sat Dec 3 21:58:42 2016 AEST.