Items where Subject is "Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Engineering (090802)"

Subjects classification (33141)
- Australian and New Zealand Standard Research Classification (33141)
  - ENGINEERING (090000) (4710)
    - FOOD SCIENCES (090800) (67)
      - Food Engineering (090802) (29)

Group by: Authors/Creators | Item Type

Jump to: NULL | E | K | R | S

Number of items at this level: 29.

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Choi, Jaz Hee-jeong, Foth, Marcus, & Hearn, Gregory N. (Eds.) (2013) Eat Cook Grow : Mixing Human-Computer Interactions with Human-Food Interactions. MIT Press, Cambridge, MA. (In Press)

159

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Emadi, Bagher, Abbaspour-Fard, M. H., & Yarlagadda, Prasad K.D.V. (2008) Mechanical peeling of pumpkins. Part 2: Modeling of peeling process. Journal of Food Engineering, 89(4), pp. 453-459.

Emadi, Bagher, Abbaspour-Fard, M.H., & Yarlagadda, Prasad K. (2007) Modelling of mechanical peeling of vegetables on the basis of energy consumption. In Salokhe, V.M., Jayasuriya, H.P.W., & Soni, P. (Eds.) International Agricultural Engineering Conference, 3-6, December 2007, Bangkok, Thailand.

183

Emadi, Bagher, Abbaspour-Fard, M.H., & Yarlagadda, Prasad K. (2007) An innovative mechanical peeling method of vegetables. In Salokhe, V.M., Jayasuriya, H.P.W., & Soni, Priyush (Eds.) International Agricultural Engineering Conference, 3-6, December 2007, Bangkok, Thailand.

273

Emadi, Bagher, Kosse, Vladis, & Yarlagadda, Prasad (2005) Experimental Investigation of Abrasive Peeling of Pumpkin. In Lazos, E (Ed.) 4th International Congress on Food Technology Proccedings Volume 1, Athens, Greece, 2005, 18-19 February 2005, Greece, Athens.

Emadi, Bagher, Kosse, Vladis, & Yarlagadda, Prasad (2005) Relationship Between Mechanical Properties of Pumpkin and Skin Thickness. In Association of Food Technologists, Hellenic (Ed.) 4th International Congress on Food Technology, Athens, Greece, 2005, 2005, Greece, Athens.

K

Kumar, Chandan, Karim, Azharul, Saha, Suvash C., Joardder, Mohammad Uzzal Hossain, Brown, Richard J., & Biswas, Dipankar (2012) Multiphysics modelling of convective drying of food materials. In Proceedings of the Global Engineering, Science and Technology Conference, Global Institute of Science and Technology, Dhaka, Bangladesh.

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Rupasinghe, C., Sugathapala, T., & Senadeera, Wijitha (2008) Towards sustainable agriculture through solar drying technologies. In National Symposium, University of Ruhuna, Sri-Lanka, 23-24 October 2008, Mapalana, Sri-Lanka.

S

Senadeera, Wijitha (2005) Comparison of the effects of fixed bed and fluidised bed drying on physical property changes of spherical food materials using peas as the model material. In Noomhorn, Athapol & Jindal, Vinod (Eds.) 2nd International Conference on Innovations in Food Processing Technology and Engineering, 11/01/2005 - 13/01/2005, Asian Institute of Technology, Bangkok.

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Senadeera, Wijitha (2009) Density variation of different shaped food particulates in fluid bed drying : empirical models. Agricultural and Marine Sciences, 14, pp. 27-34.

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Senadeera, Wijitha (2008) The Drying Constant and its Effect on the Shrinkage Constant of Different-Shaped Food Particulates. International Journal of Food Engineering, 4(8), article 14.

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Senadeera, Wijitha (2008) Drying constant and shrinkage constant relations of different shaped food particulates: empirical models. In Thorat, B. N. & Mujumdar, A. S. (Eds.) 16th International Drying Symposium, 9th - 12th November 2008, Hyderabad, India.

119

Senadeera, Wijitha (2008) Increasing manufacturing efficiency in the food industry. (Unpublished)

372

Senadeera, Wijitha (2009) A quasi stationary approach to drying kinetics of cylindrical food particulates in a heat pump asisted fluid bed dryer. In 4th Nordic Drying Conference NDC2009, 17th June to 19th June 2009, Reykjavik, Iceland.

153

Senadeera, Wijitha (2010) A quasi-stationary approach to drying kinetics of different shaped food particulates in a heat pump assisted by fluid bed dryer. In Proceedings of Chemeca 2010 : Engineering at the Edge, Adelaide. (In Press)

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Senadeera, Wijitha, Alves-Filho, Odilio, & Eikevik, Trygve (2012) Influence of atmospheric sublimation and evaporation on the heat pump fluid bed drying of bovine intestines. Drying Technology, 30(14), pp. 1583-1591.

Senadeera, Wijitha, Alves-Filho, Odilio, & Eikevik, Trygve (2010) Pet food from bovine origin drying by green heat pump technology and fluidization. In Fito, Pedro & Toldra, Fidel (Eds.) FoodInnova2010, 25-29 October 2010, University of Valencia, Spain.

Senadeera, Wijitha & Banks, Jasmine (2011) Analysis of micro-structural changes and measurement of their parameters of a food material. In Alves-Filho, Odilio, Eikevik, Trygve, & Alves, Svetlana (Eds.) Proceedings of the 5th Nordic Drying Conference (NDC 2011), Norwegian University of Science and Technology, Aalto University and the Norwegian University of Science and Technology, Helsinki.

Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (1999) Change in physical properties of green peas during fluidised bed drying. In Abdullah, K., Tambunan, A. H., & Mujumdar, A. S. (Eds.) First Asian-Australian Drying Conference (ADC'99), October 24-27, 1999, Bali, Indonesia.

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Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (1999) Dimensional changes of different shaped food particulates during drying. In 10th World Congress of Food Science, 3-8 October, Sydney , Australia.

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Senadeera, Wijitha, Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2000) Physical property changes of fruits and vegetables during hot air drying. In Mujumdar, Arun S. (Ed.) Drying technology in agriculture and food sciences. Science Publishers, USA, pp. 149-166.

Senadeera, Wijitha, Dandamrongrak, Rak, & Young, Gordon (2011) Experimental investigation on extruded snack products from rice and Mung bean : optimization of parameters. In Alves-Filho, Odilio, Eikevik, Trygve, & Alves, Svetlana (Eds.) Proceedings of the 5th Nordic Drying Conference (NDC 2011), Norwegian University of Science and Technology, Aalto University and the Norwegian University of Science and Technology, Helsinki.

148

Senadeera, Wijitha & Desbiolles, Jack (2007) Mathematical modelling of time based shrinkage constant in fluidised bed drying. In Banhazi, Thomas & Saunders, C. (Eds.) Biennial conference of the Sociey for Engineering in Agriculture 2007, 23-26 September 2007, Adelaide, Australia.

413

Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (1998) Change of physical properties of green beans during drying and its influence on fluidization. In Akitidis, C. B., Marinos-Kouris, D., & Sarvakos, G. D. (Eds.) 11th International Drying Symposium, August 19-22, 1998, Thessaloniki, Greece.

290

Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2006) Fluidisation characteristics of moist food particles. International Journal of Food Engineering, 2(1).

1,069

Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2003) Influence of shapes of selected vegetable materials on drying kinetics during fluidized bed drying. Journal of Food Engineering, 58(3), pp. 277-283.

111

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Senadeera, Wijitha W., Bhandari, Bhesh R., Young, Gordon, & Wijesinghe, Bandu (2005) Modelling dimensional shrinkage of shaped foods in fluidized bed drying. Journal of Food Processing and Preservation, 29(2), pp. 109-119.

Senadeera, Wijitha W., Rahman, Mohammad Shafiur, Al-Alawi, Ahmed, Al-Saidi, Ghalib, Bhandari, Bhesh R., & Truong, Tuyen (2009) Thermal transition properties of spagehetti measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT). Food and Bioprocess Technology.

Senadeera, Wijitha W., Young, Gordon, Bhandari, Bhesh R., & Wijesinghe, Bandu (2000) Methods for effective fluidization of particulate food materials. Drying Technology, 18(7), pp. 1537-1557.

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