Items where Subject is "Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Nutritional Balance (090803)"
|Up a level|
- Subjects classification (44934)
- Australian and New Zealand Standard Research Classification (44934)
Group by: Authors/Creators | Item Type
Number of items at this level: 4.
Farr-Wharton, Geremy, Lyle, Peter, Choi, Jaz Hee-jeong, & Foth, Marcus (2012) Health matters for subscribers to community-supported agriculture. Food and Public Health, 2(6), pp. 184-192.
Steinhardt, Dale A. & Wishart, Darren E. (2006) Driver and rider licensing provisions for clients who are d/Deaf. Journal of the Australasian College of Road Safety, 17(3), pp. 34-39.
Turrell, Gavin & Giskes, Katrina M. (2008) Socioeconomic disadvantage and the purchase of takeaway food : a multilevel analysis. Appetite, 51(1), pp. 69-81.
O'Hara, Ian M., Kent, Geoff, Albertson, Peter, Harrison, Mark D., Hobson, Phillip, McKenzie, Neil, et al. (2013) Sweet sorghum : opportunities for a new, renewable fuel and food industry in Australia. Rural Industries Research and Development Corporation.