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Items where Subject is "Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Nutritional Balance (090803)"

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Number of items at this level: 4.

Journal Article

Farr-Wharton, Geremy, Lyle, Peter, Choi, Jaz Hee-jeong, & Foth, Marcus (2012) Health matters for subscribers to community-supported agriculture. Food and Public Health, 2(6), pp. 184-192.

Steinhardt, Dale A. & Wishart, Darren E. (2006) Driver and rider licensing provisions for clients who are d/Deaf. Journal of the Australasian College of Road Safety, 17(3), pp. 34-39.
Number of full-text downloads 2,654

Turrell, Gavin & Giskes, Katrina M. (2008) Socioeconomic disadvantage and the purchase of takeaway food : a multilevel analysis. Appetite, 51(1), pp. 69-81.
Number of citations in Scopus 23
Number of citations in Web of ScienceĀ® 21

Report

O'Hara, Ian M., Kent, Geoff, Albertson, Peter, Harrison, Mark D., Hobson, Phillip, McKenzie, Neil, et al. (2013) Sweet sorghum : opportunities for a new, renewable fuel and food industry in Australia. Rural Industries Research and Development Corporation.
Number of full-text downloads 71

This list was generated on Sat Nov 22 09:16:21 2014 EST.