Items where Subject is "Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Processing (090805)"
 | Up a level |
- Subjects classification (32824)
- Australian and New Zealand Standard Research Classification (32824)
- ENGINEERING (090000) (4663)
- FOOD SCIENCES (090800) (66)
- Food Processing (090805) (14)
- FOOD SCIENCES (090800) (66)
- ENGINEERING (090000) (4663)
- Australian and New Zealand Standard Research Classification (32824)
Group by: Authors/Creators | Item Type
Number of items at this level: 14.
NULL
Choi, Jaz Hee-jeong, Foth, Marcus, & Hearn, Gregory N. (Eds.) (2013) Eat Cook Grow : Mixing Human-Computer Interactions with Human-Food Interactions. MIT Press, Cambridge, MA. (In Press)
146
146B
Borg, Robert, Kent, Geoff, & McKenzie, Neil (2006) Torque Measurement on Electrically Driven Mills. In Hogarth, D (Ed.) Proceedings of the Australian Society of Sugar Cane Technologists 2006, 2-5 May 2006, Australia, Queensland, Mackay.
E
Emadi, Bagher, Abbaspour-Fard, M, & Yarlagadda, Prasad (2009) Mechanical properties of melon measured by compression, shear, and cutting modes. International Journal of Food Properties, 12(4), pp. 780-790.
3 
2
3 2Emadi, Bagher, Abbaspour-Fard, M. H., & Yarlagadda, Prasad K.D.V. (2008) Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brush. Journal of Food Engineering, 89(4), pp. 448-452.
3 2
3 2Emadi, Bagher, Kosse, Vladis, & Yarlagadda, Prasad (2005) Experimental Investigation of Abrasive Peeling of Pumpkin. In Lazos, E (Ed.) 4th International Congress on Food Technology Proccedings Volume 1, Athens, Greece, 2005, 18-19 February 2005, Greece, Athens.
Emadi, Bagher, Kosse, Vladis, & Yarlagadda, Prasad (2005) Relationship Between Mechanical Properties of Pumpkin and Skin Thickness. In Association of Food Technologists, Hellenic (Ed.) 4th International Congress on Food Technology, Athens, Greece, 2005, 2005, Greece, Athens.
K
Kent, Geoffrey (2007) The value of bagasse to an Australian raw sugar factory. In Bruce, R. C. (Ed.) 29th Annual Conference of the Australian Society of Sugar Cane Technologists, 8-11 May 2007, Cairns, Queensland, Australia.
Kent, Geoffrey Alan (2012) A mill design concept for reducing bagasse moisture. In Bruce, Robin C (Ed.) Proceedings of the 34th Conference of the Australian Society of Sugar Cane Technologists, Australian Society of Sugar Cane Technologists, Cairns, Queensland.
Khouzam, Kamel Y. (2007) A prototype liquid desiccant dehumidification system. In 45th Annual Conference of the Australian and New Zealand Solar Energy Society, 2 - 6 October 2007, Alice Springs.
Kumar, Chandan, Karim, Azharul, Saha, Suvash C., Joardder, Mohammad Uzzal Hossain, Brown, Richard J., & Biswas, Dipankar (2012) Multiphysics modelling of convective drying of food materials. In Proceedings of the Global Engineering, Science and Technology Conference, Global Institute of Science and Technology, Dhaka, Bangladesh.
64
64S
Shirmohammadi, Maryam & Yarlagadda, Prasad K. (2012) Experimental study on mechanical properties of pumpkin tissue. Journal of Achievements in Materials and Manufacturing Engineering, 54(1), pp. 16-24.
56
56Shirmohammadi, Maryam, Yarlagadda, Prasad K., & Gudimetla, Prasad (2012) Properties of tough skinned vegetable-pumpkin tissue. In 11th Global Congress on Manufacturing and Management (GCMM2012), 28-30 November 2012, AUT University, Auckland.
20
20Shirmohammadi, Maryam, Yarlagadda, Prasad K., Gudimetla, Prasad, & Kosse, Vladis (2011) Mechanical behaviours of pumpkin peel under compression test. Advanced Materials Research, 337(2011), pp. 3-9.
166
166Shirmohammadi, Maryam, Yarlagadda, Prasad K., Kosse, Vladis, & Gu, YuanTong (2011) Study of tissue damage during mechanical peeling of tough skinned vegetables. In Annual International Conference Proceedings : Materials Science, Metal and Manufacturing (M3 2011), Global Science and Technology Forum, Singapore, pp. 41-46.
150
150