Items where Subject is "Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Processing (090805)"
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Number of items at this level: 22.
Choi, Jaz Hee-jeong, Foth, Marcus, & Hearn, Gregory N. (Eds.) (2014) Eat Cook Grow : Mixing Human-Computer Interactions with Human-Food Interactions. MIT Press, Cambridge, MA.
Borg, Robert, Kent, Geoff, & McKenzie, Neil (2006) Torque Measurement on Electrically Driven Mills. In Hogarth, D (Ed.) Proceedings of the Australian Society of Sugar Cane Technologists 2006, 2-5 May 2006, Australia, Queensland, Mackay.
Davies, Jarrah, Kumar, Chandan, Amin, Zakaria Mohd, & Karim, Azharul (2013) Design and construction of a microwave convective food dryer. In Queensland University of Technology, Science & Engineering Faculty Showcase, 31 October 2013, Queensland University of Technology, Brisbane, QLD. (Unpublished)
Emadi, Bagher, Abbaspour-Fard, M, & Yarlagadda, Prasad (2009) Mechanical properties of melon measured by compression, shear, and cutting modes. International Journal of Food Properties, 12(4), pp. 780-790.
Emadi, Bagher, Abbaspour-Fard, M. H., & Yarlagadda, Prasad K.D.V. (2008) Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brush. Journal of Food Engineering, 89(4), pp. 448-452.
Emadi, Bagher, Kosse, Vladis, & Yarlagadda, Prasad (2005) Experimental Investigation of Abrasive Peeling of Pumpkin. In Lazos, E (Ed.) 4th International Congress on Food Technology Proccedings Volume 1, Athens, Greece, 2005, 18-19 February 2005, Greece, Athens.
Emadi, Bagher, Kosse, Vladis, & Yarlagadda, Prasad (2005) Relationship Between Mechanical Properties of Pumpkin and Skin Thickness. In Association of Food Technologists, Hellenic (Ed.) 4th International Congress on Food Technology, Athens, Greece, 2005, 2005, Greece, Athens.
Joardder, Mohammad Uzzal Hossain, Karim, Azharul, & Kumar, Chandan (2013) Effect of temperature distribution on predicting quality of microwave dehydrated food. Journal of Mechanical Engineering and Sciences, 5, pp. 562-568.
Joardder, Mohammad Uzzal Hossain, Kumar, Chandan, Karim, Azharul, & Brown, Richard J. (2013) Fractal dimension of dried foods : a correlation between microstructure and porosity. In Food Structures, Digestion and Health International Conference, 21 – 24 October 2013, Bayview Eden Hotel, Melbourne, VIC.
Kent, Geoffrey (2007) The value of bagasse to an Australian raw sugar factory. In Bruce, R. C. (Ed.) 29th Annual Conference of the Australian Society of Sugar Cane Technologists, 8-11 May 2007, Cairns, Queensland, Australia.
Kent, Geoffrey Alan (2012) A mill design concept for reducing bagasse moisture. In Bruce, Robin C (Ed.) Proceedings of the 34th Conference of the Australian Society of Sugar Cane Technologists, Australian Society of Sugar Cane Technologists, Cairns, Queensland.
Khouzam, Kamel Y. (2007) A prototype liquid desiccant dehumidification system. In 45th Annual Conference of the Australian and New Zealand Solar Energy Society, 2 - 6 October 2007, Alice Springs.
Kumar, Chandan, Joardder, Mohammad Uzzal Hossain, Karim, Azharul, Millar, Graeme J., & Amin, Zakaria Mohd (2014) Temperature redistribution modelling during intermittent microwave convective heating. In Proceedings of International Conference on Mechanical Engineering 2013, Elsevier, Dhaka, Bangladesh.
Kumar, Chandan, Karim, Azharul, & Joardder, Mohammad Uzzal (2013) Intermittent drying of food products : a critical review. Journal of Food Engineering, 121, pp. 48-57.
Kumar, Chandan, Karim, Azharul, Saha, Suvash C., Joardder, Mohammad Uzzal Hossain, Brown, Richard J., & Biswas, Dipankar (2012) Multiphysics modelling of convective drying of food materials. In Proceedings of the Global Engineering, Science and Technology Conference, Global Institute of Science and Technology, Dhaka, Bangladesh.
Perussello, Camila Augusto, Kumar, Chandan, de Castilhos, Fernanda, & Karim, M.A. (2014) Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius). Applied Thermal Engineering, 63(1), pp. 23-32.
Shirmohammadi, Maryam & Yarlagadda, Prasad K. (2012) Experimental study on mechanical properties of pumpkin tissue. Journal of Achievements in Materials and Manufacturing Engineering, 54(1), pp. 16-24.
Shirmohammadi, Maryam & Yarlagadda, Prasad K. (2013) Study of structural changes of pumpkin tissue before and after mechanical loading. Applied Mechanics and Materials, 333-335(2013), pp. 1998-2003.
Shirmohammadi, Maryam, Yarlagadda, Prasad K., & Gudimetla, Prasad (2012) Properties of tough skinned vegetable-pumpkin tissue. In 11th Global Congress on Manufacturing and Management (GCMM2012), 28-30 November 2012, AUT University, Auckland.
Shirmohammadi, Maryam, Yarlagadda, Prasad K., Gudimetla, Prasad, & Kosse, Vladis (2011) Mechanical behaviours of pumpkin peel under compression test. Advanced Materials Research, 337(2011), pp. 3-9.
Shirmohammadi, Maryam, Yarlagadda, Prasad K., Kosse, Vladis, & Gu, YuanTong (2011) Study of tissue damage during mechanical peeling of tough skinned vegetables. In Annual International Conference Proceedings : Materials Science, Metal and Manufacturing (M3 2011), Global Science and Technology Forum, Singapore, pp. 41-46.
Shirmohammadi, Maryam, Yarlagadda, Prasad K.D.V., Gu, YuanTong, Gudimetla, Prasad, & Kosse, Vladis (2013) Tensile properties of pumpkin peel and flesh tissue and review of current testing methods. Transactions of the ASABE, 56(4), pp. 1521-1527.