Items where Subject is "Australian and New Zealand Standard Research Classification > ENGINEERING (090000) > FOOD SCIENCES (090800) > Food Sciences not elsewhere classified (090899)"
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Number of items at this level: 6.
Choi, Jaz Hee-jeong, Foth, Marcus, & Hearn, Gregory N. (Eds.) (2014) Eat Cook Grow : Mixing Human-Computer Interactions with Human-Food Interactions. MIT Press, Cambridge, MA.
Farr-Wharton, Geremy, Lyle, Peter, Choi, Jaz Hee-jeong, & Foth, Marcus (2012) Health matters for subscribers to community-supported agriculture. Food and Public Health, 2(6), pp. 184-192.
Banks, Jasmine Elizabeth & Senadeera, Wijitha (2012) Measurement of structural changes to a food material during dehydration. In 4th International Conference on Computational Methods (ICCM 2012), 25-28 November 2012, Crowne Plaza, Gold Coast, QLD.
Gesche, Astrid H. & Haslberger, Alexander (2006) Governing sustainable food and farming production futures using integrated risk assessment approaches. In Kaiser, M & Lien, M.E. (Eds.) Ethics and the politics of food; Congress of the European Society for Agricultural and Food Ethics, 22-24 June 2006, Oslo.
Choi, Jaz Hee-jeong & Foth, Marcus (2010) Lift@Weimar : sustainable interaction with food, technology, and the city (Workshop). In MediaCity 2010 : International Scientific Conference, 29 - 31 October 2010, Bauhaus University, Weimar.
Choi, Jaz Hee-jeong, Foth, Marcus, Hearn, Gregory N., Blevis, Eli, & Hirsch, Tad (2009) Hungry 24/7? HCI design for sustainable food culture workshop. In OZCHI 2009 : 21st Annual Conference of the Australian Computer-Human Interaction Special Interest Group (CHISIG) of the Human Factors and Ergonomics Society of Australia (HFESA), 23-27 November 2009, The University of Melbourne, Melbourne, Victoria.