Items where Subject is "Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100)"
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- Australian and New Zealand Standard Research Classification (32824)
- MEDICAL AND HEALTH SCIENCES (110000) (6766)
- NUTRITION AND DIETETICS (111100) (256)
- MEDICAL AND HEALTH SCIENCES (110000) (6766)
- Australian and New Zealand Standard Research Classification (32824)
Group by: Authors/Creators | Item Type
Number of items at this level: 121.
A
Agarwal, Ekta, Ferguson, Maree, Banks, Merrilyn, Batterham, Marijka, Bauer, Judith, Capra, Sandra, et al. (2012) Malnutrition and decreased food intake are associated with prolonged length of hospital stay, frequent hospital readmissions, and greater in-hospital mortality : results from the Nutrition Care Day Survey 2010. Clinical Nutrition. (In Press)
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29Agarwal, Ekta, Ferguson, Maree, Banks, Merrilyn, Bauer, Judith, Capra, Sandra, & Isenring, Elisabeth (2011) Nutritional status and dietary intake of acute care patients : results from the Nutrition Care Day Survey 2010. Clinical Nutrition, 31(1), pp. 41-47.
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20 4 2Agarwal, Ekta, Ferguson, Maree, Banks, Merrilyn, Capra, Sandra, Bauer, Judith, Batterham, Marijka, et al. (2012) How do Australasian hospitals identify and manage malnutrition in their acute care wards? Nutrition and Dietetics, 69(s1), p. 25.
Agarwal, Ekta, Isenring, Elisabeth, Ferguson, Maree, Banks, Merrilyn, Bauer, Judith, & Capra, Sandra (2011) Do the skeletons in the hospital closet still exist? What do they eat? Nutrition and Dietetics, 68(s1), p. 7.
Ash, Susan, Campbell, Katrina L., MacLaughlin, Helen, McCoy, Ellen, Chan, Maria, Anderson, Kathryn, et al. (2006) Evidence based practice guidelines for nutritional management of chronic kidney disease. Nutrition and Dietetics, 63(S2), S35-S45.
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3,283 22Ash, Susan, Dowding, Kerryn, & Phillips, Susan (2011) Mixed methods research approach to the development and review of competency standards for dietitians. Nutrition and Dietetics, 68(4), pp. 305-315.
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20 1Ash, Susan, Gallegos, Danielle, Hannan-Jones, Mary T., Phillips, Susan, & Beck, Eleanor (2011) Emerging themes in dietetic competency. In Bauer, Judith D. (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Adelaide Convention Centre, Adelaide, p. 23.
Ash, Susan, Reeves, Marina M., Bauer, Judith D., Dover, Thomas, Vivanti, Angela P., Leong, Cliff K., et al. (2006) A randomised controlled trial comparing lifestyle groups, individual counselling and written information in the management of weight and health outcomes over 12 months. International Journal of Obesity, 30(10), pp. 1557-1564.
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80 20 20B
Banks, Merrilyn, Ash, Susan, Bauer, Judith, & Gaskill, Deanne (2007) Prevalence of Malnutrition in Adults in Queensland Public Hospitals and Residential Aged Care Facilities. Nutrition and Dietetics, 64(3), pp. 172-178.
36 35
36 35Banks, Merrilyn D., Graves, Nicholas, Bauer, Judith D., & Ash, Susan (2012) Cost effectiveness of nutrition support in the prevention of pressure ulcer in hospitals. European Journal of Clinical Nutrition. (In Press)
Banks, Merrilyn D., Graves, Nicholas, Bauer, Judith D., & Ash, Susan (2009) The costs arising from pressure ulcers attributable to malnutrition. Clinical Nutrition. (In Press)
251 11 6
251 11 6Barkeling, Britta, King, Neil A., Naslund, Erik, & Blundell, John E. (2007) Characterization of obese individuals who claim to detect no relationship between their eating pattern and sensations of hunger or fullness. International Journal of Obesity, 31(3), pp. 435-440.
104 14 15
104 14 15Bauer, Judith, Bannister, Melanie, Crowhurst, Robyn, Denmeade, Sharyn, Horsley, P, McDonald, Cameron, et al. (2011) nutritionDay: An Australian hospital's participation in international benchmarking on malnutrition. Nutrition and Dietetics, 68(2), pp. 134-139.
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4 4Bauer, Judith D., Ash, Susan, Davidson, Wendy L., Hill, Jan M., Brown, Teresa, Isenring, Elisabeth A., et al. (2006) Evidence based practice guidelines for the nutritional management of cancer cachexia and chronic kidney disease. Nutrition and Dietetics, 63(Supp 2), pp. 3-32.
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20Blundell, John E., Caudwell, Phillipa, Gibbons, Catherine, Hopkins, Mark, Naslund, Erik, King, Neil A., et al. (2011) Body composition and appetite : fat-free mass (but not fat mass or BMI) is positively associated with self-determined meal size and daily energy intake in humans. The British Journal of Nutrition.
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19 5 4Brodribb, Wendy & Miller, Y. D. (2013) Introducing solids and water to Australian infants. Journal of Human Lactation. (In Press)
Brunstrom, Jeffrey M., Brown, Steven, Hinton, Elanor C., Rogers, Peter J., & Fay, Stephanie H. (2011) ‘Expected satiety’ changes hunger and fullness in the inter-meal interval. Appetite, 56(2), pp. 310-315.
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7 8C
Campbell, Katrina L., Ash, Susan, Bauer, Judith D., & Davies, Peter S. W. (2007) Critical review of nutrition assessment tools to measure malnutrition in chronic kidney disease. Nutrition and Dietetics, 64(1), pp. 23-30.
600 8 7
600 8 7Campbell, Katrina L., Ash, Susan, Zabel, Rachel, Mortimer, Catherine, Juffs, Philip, & Bauer, Judith D. (2009) Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status. Journal of Renal Nutrition, 19(2), 136 -144. (In Press)
486 9 8
486 9 8Campbell, Katrina Louise, Ash, Susan, & Bauer, Judith Dorothea (2008) The impact of nutrition intervention on quality of life in pre-dialysis chronic kidney disease patients. Clinical Nutrition, 27(4), pp. 537-544.
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11 9Capel, Eleanor & Gallegos, Danielle (2012) A qualitative exploration of drivers of eating habits in young Australian men. In International Congress of Dietetics, 5-8 September 2012, Sydney, NSW. (Unpublished)
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22Cartmill, Linda, Comans, Tracy, Clark, Michele J., Ash, Sue, & Sheppard, Lorraine (2012) Using staffing ratios for workforce planning : evidence on nine allied health professions - a narrative review. Human Resources for Health, 10(2), pp. 2-8.
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15Chambers, Karen F., Bacon, James R., Kemsley, E. Katherine, Mills, Robert D., Ball, Richard Y., Mithen, Richard F., et al. (2009) Gene expression profile of primary prostate epithelial and stromal cells in response to sulforaphane or iberin exposure. The Prostate, 69(13), pp. 1411-1421.
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11 12Chang, Piek Ngoh, Yap, Wei Ney, Lee, Davy Tak Wing, Ling, Patrick, Wong, Yong Chuan, & Yap, Yee Leng (2009) Evidence of (gamma)-Tocotrienol as an apoptosis-inducing, invasion-suppressing, and chemotherapy drug-sensitizing agent in human melanoma cells. Nutrition and Cancer: an international journal, 61(3), pp. 357-366.
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23 21Cole, Leonie, Thomas, Elizabeth, Hannan-Jones, Mary T., & Bauer, Judith D. (2010) Modified texture menu analysis. Nutrition & Dietetics, 67(Supp 1), p. 29.
Collins, Peter, Stratton, Rebecca J, Kurukulaaratchy, Ramesh, Warwick, Hilary, Cawood, Abbie L, & Elia, Marinos (2010) Prevalence of malnutrition in outpatients with chronic obstructive pulmonary disease. Proceedings of the Nutrition Society, 69, E147.
Collins, Peter F, Elia, Marinos, Kurukulaaratchy, Ramesh, Smith, Trevor R, Cawood, Abbie L, & Stratton, Rebecca J (2010) PP365 The influence of deprivation on malnutrition risk in outpatients with chronic obstructive pulmonary disease. Clinical Nutrition, 5(2), pp. 165-166.
Collins, Peter F, Stratton, Rebecca J, Kurukulaaratchy, Ramesh, & Elia, Marinos (2010) The 'obesity paradox' in chronic obstructive pulmonary disease. Thorax, 65, A73-A74.
Collins, Peter F. & Elia, Marinos (2013) The lung. In Elia, Marinos, Ljungqvist, Olle, Stratton, Rebecca, & Lanham-New, Susan A. (Eds.) Clinical Nutrition. Wiley-Blackwell, Chichester, West Sussex , pp. 266-275.
Collins, Peter F., Elia, Marinos, Smith, Trevor R, Kurukulaaratchy, Ramesh, Cawood, Abbie L, & Stratton, Rebecca J (2010) The impact of malnutrition on hospitalisation and mortality in outpatients with chronic obstructive pulmonary disease. The impact of malnutrition on hospitalisation and mortality in, 69, E148.
Collins, Peter F., Elia, Marinos, & Stratton, Rebecca J. (2013) Nutritional support and functional capacity in chronic obstructive pulmonary disease : a systematic review and meta-analysis. Respirology.
Collins, Peter F., Elia, Marinos, & Stratton, Rebecca J. (2011) The influence of deprivation domains on malnutrition risk in outpatients with chronic obstructive pulmonary disease. Journal of Human Nutrition and Dietetics, 24(4), p. 382.
Collins, Peter F., Stratton, Rebecca J, & Elia, Marinos (2011) Nutritional support and functional capacity in chronic obstructive pulmonary disease (COPD): a systematic review and meta-analysis. Clinical Nutrition, 6(1), pp. 153-154.
Collins, Peter F., Stratton, Rebecca J, & Elia, Marinos (2011) Nutritional support in chronic obstructive pulmonary disease: a systematic review and meta-analysis. Clinical Nutrition, 6(1), p. 153.
Collins, Peter F., Stratton, Rebecca J, & Elia, Marinos (2011) The influence of smoking status on malnutrition risk and 1-year mortality in outpatients with chronic obstructive pulmonary disease. Journal of Human Nutrition and Dietetics, 24(4), pp. 382-383.
Collins, Peter F., Stratton, Rebecca J, Kurukulaaratchy, Ramesh, Warwick, Hilary, Cawood, Abbie, & Elia, Marinos (2010) OP040 ‘MUST’ predicts 1-year survival in outpatients with chronic obstructive pulmonary disease. Clinical Nutrition, 5(2), p. 17.
Collins, Peter F., Stratton, Rebecca J., & Elia, Marinos (2012) Nutritional support in chronic obstructive pulmonary disease: a systematic review and meta-analysis. American Journal of Clinical Nutrition, 95(6), pp. 1385-1395.
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139 6 3Collins, Peter F., Stratton, Rebecca J., & Elia, Marinos (2011) Oral nutritional supplements in chronic obstructive pulmonary disease (copd) : a systematic review and meta-analysis. Thorax, 66(4), A173-A174.
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56Collins, Peter F., Stratton, Rebecca J., & Elia, Marinos (2012) An economic analysis of the costs associated with malnutrition in chronic obstructive pulmonary disease (COPD). Proceedings of the Nutrition Society, 70(OCE5), E324.
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6D
Daniels, Lynne, Franco, Bunny, & McWhinnie, Julie-Anne (2003) An assessment of the potential of family day care as a nutrition promotion setting in South Australia. Nutrition and Dietetics, 60(1), pp. 30-37.
Dick, M., Lee, A., Bright, M., Turner, K., Edwards, R., Dawson, J., et al. (2012) Evaluation of implementation of a healthy food and drink supply strategy throughout the whole school environment in Queensland state schools, Australia. European Journal of Clinical Nutrition, 66(10), pp. 1124-1129.
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2Dowding, Kerryn, Ash, Susan, & Shakespeare-Finch, Jane E. (2012) Dietetic confidence working with clients with depression/anxiety is associated with client-focused practic and advocacy skills. Nutrition and Dietetics, 69(Supp 1), p. 42.
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16Dowding, Kerryn, Ash, Susan, & Shakespeare-Finch, Jane E. (2012) Is mental health education really needed? Nutrition and Dietetics, 69(S1), p. 85.
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9Dowding, Kerryn, Ash, Susan, & Shakespeare-Finch, Jane E. (2011) Using critical incident interviews to identify the mental health knowledge, skills and attitudes of entry-level dietitians. Nutrition and Dietetics, 68(4), pp. 297-304.
31 1 1
31 1 1de Jersey, Susan J., Nicholson, Jan M., Callaway, Leonie K., & Daniels, Lynne A. (2012) A prospective study of pregnancy weight gain in Australian women. Australian and New Zealand Journal of Obstetrics and Gynaecology.
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1de Jersey, Susan J., Ross, Lynda J., Himstedt, Kellie, McIntyre, H. David, & Callaway, Leonie K. (2011) Weight gain and nutritional intake in obese pregnant women : some clues for intervention. Nutrition and Dietetics, 68(1), pp. 53-59.
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Eakin, Elizabeth, Mummery, Kerry, Reeves, Marina, Lawler, Sheleigh, Schofield, Grant, Marshall, Alison, et al. (2007) Correlates of Pedometer Use: Results from a Community-based Physical Activity Intervention Trial (10,000 Steps Rockhampton). International Journal of Behavioral Nutrition and Physical Activity, 4(31), pp. 1-7.
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Fay, S.H., Hinton, E.C., Rogers, P.J., & Brunstrom, J.M. (2011) Product labelling can confer sustained increases in expected and actual satiety. Appetite, 57(2), p. 557.
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12Fay, S.H., Rogers, P.J., Ferriday, D., Shakeshaft, N.G., & Brunstrom, J.M. (2011) ‘I could eat a horse’! : meal planning determines meal size. Appetite, 57(2), p. 547.
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22Fay, Stephanie H., Ferriday, Danielle, Hinton, Elanor C., Shakeshaft, Nicholas G., Rogers, Peter J., & Brunstrom, Jeffrey M. (2011) What determines real-world meal size? Evidence for pre-meal planning. Appetite, 56(2), pp. 284-289.
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130 8 7Fay, Stephanie H. & Finlayson, Graham (2011) Negative affect-induced food intake in non-dieting women is reward driven and associated with restrained-disinhibited eating subtype. Appetite, 56(3), pp. 682-686.
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214 3 3Finlayson, Graham, Halford, Jason C. G., King, Neil A., & Blundell, John E. (2007) The regulation of food intake in humans. In Weickert, Martin O. (Ed.) Obesitext - The Source. Endotext.com, South Dartmouth, MA.
Finlayson, Graham, King, Neil A., & Blundell, John E. (2008) The role of implicit wanting in relation to explicit liking and wanting for food : Implications for appetite control. Appetite, 50(1), pp. 120-127.
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49 46Fleshner, Neil, Haddad, Ahmed, Klotz, Laurence, Musquera, Mireia, Nelson, Colleen, Saour, Basil, et al. (2010) Antiproliferative mechanisms of the flavonoids 2,2'-dihydroxychalcone and fisetin in human prostate cancer cells. Nutrition and Cancer: an international journal, 62(5), pp. 668-681.
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4 3Funnell, Kirsten, Mohr, Rosemary, Bannister, Melanie, Wright, Olivia, Hannan-Jones, Mary T., & Bauer, Judith D. (2011) Patients’ satisfaction with acute care hospital foodservice: does age matter? In Bauer, Judith D. (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Adelaide Convention Centre, Adelaide, p. 33.
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Gallegos, Danielle (2011) Palm oil tensions. New Formations: a journal of culture/theory/politics, 74, pp. 18-32.
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18Gallegos, Danielle & Millichamp, Anna (2012) HACC food service client cultural food preferences assessment tool. Department of Health and Ageing, Australian Government.
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15Gallegos, Danielle & Nasim, Sumaira (2011) Exploring weight status, dietary intake and acculturation in South Asian women living in Brisbane, Queensland. Nutrition and Dietetics, 68(4), pp. 285-290.
Gibbons, Catherine, Caudwell, Phillipa, Finlayson, Graham, King, Neil, & Blundell, John (2011) Validation of a new hand-held electronic data capture method for continuous monitoring of subjective appetite sensations. The International Journal of Behavioral Nutrition and Physical Activity, pp. 1-7.
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2 2Giskes, K.M., Avendaňo-Pabon, M., Brug, J., & Kunst, A.E. (2009) A systematic review of studies on socioeconomic inequalities in dietary intakes associated with weight gain and overweight/obesity conducted among European adults. Obesity Reviews, 11(6), pp. 413-429.
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26 22Giskes, Katrina M., van Lenthe, Frank J., Avendano-Pabon, M., & Brug, Johannes (2010) A systematic review of environmental factors and obesogenic dietary intakes among adults : are we getting closer to understanding obesogenic environments? Obesity Reviews, 12(5), e95-e106.
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32 24Golley, Rebecca, Perry, Rebecca, Magarey, Anthea, & Daniels, Lynne (2007) Family-focused weight management program for five- to nine-year-olds incorporating parenting skills training with healthy lifestyle information to support behaviour modification. Nutrition and Dietetics, 64(3), pp. 144-150.
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Hannan-Jones, Mary T. & Capra, Sandra (2011) Food modelling systems to assess menus in well population groups : not all black and white. In Bauer, Judith D. (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Adelaide Convention Centre, Adelaide, p. 36.
Hannan-Jones, Mary T. & Capra, Sandra (2012) Food policy, dietary intakes and chronic disease in prisons. Nutrition & Dietetics, 69(S1), pp. 2-20.
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13Hannan-Jones, Mary T. & Capra, Sandra (2009) Markers of chronic disease in offenders in a high secure correctional centre in Queensland. In Riley, Malcolm (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Darwin, A51.
Heesch, Kristiann (2010) What do IPAQ questions mean to older adults? Lessons from cognitive interviews. The International Journal of Behavioral Nutrition and Physical Activity, 7.
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92 13 10Hills, Andrew P., Shultz, Sarah. P, Soares, Mario J., Byrne, Nuala M., Hunter, Gary R., King, Neil A., et al. (2009) Resistance training for obese, type 2 diabetic adults: A review of the evidence. Obesity Reviews, 11(10), pp. 740-749.
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16 7Hopkins, Mark, King, Neil Anthony, & Blundell, John E. (2010) Acute and long-term effects of exercise on appetite control: Is there any benefit for weight control? Current Opinion in Clinical Nutrition and Metabolic Care., 13(6), pp. 635-640.
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12 12Horner, K.M., Byrne, N.M., Cleghorn, G.J., Naslund, E., & King, N.A. (2011) The effects of weight loss strategies on gastric emptying and appetite control. Obesity Reviews.
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Jack, Leanne, Coyer, Fiona M., Courtney, Mary D., & Venkatesh, B. (2010) Diarrhoea enteral nutrition and intestinal flora relationships in critically ill patients : a prospective cohort correlation study [Abstract]. In 23rd Annual Congress of the European Society of Intensive Care Medicine, 9-13 October 2010, Barcelona. (Unpublished)
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10Jayawardena, Ranil, Byrne, Nuala M., Soares, Mario J., Katulanda, Prasad, & Hills, Andrew P. (2012) Food consumption of Sri Lankan adults : an appraisal of serving characteristics. Public Health Nutrition. (In Press)
Jayawardena, Ranil, Ranasinghe, Priyanga, Byrne, Nuala M., Soares, Mario J., Katulanda, Prasad, & Hills, Andrew P. (2012) Prevalence and trends of the diabetes epidemic in South Asia : a systematic review and meta-analysis. BMC Public Health, 12, p. 380.
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Kagawa, Masahuru, Uenishi, Kazuhiro, Mori, Miki, Uchida, Hayato, Kerr, Deborah A., Binns, Colin W., et al. (2010) Obesity screening for young Japanese males and females using skin fold measurements : the classification revisited. Asia Pacific Journal of Clinical Nutrition, 19(2), pp. 289-293.
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1 1Kavanagh, David J., Schoendorfer, Niikee, & Sarris, Jerome (2009) Major depressive disorder and nutritional medicine : a review of monotherapies and adjuvant treatments. Nutrition Reviews, 67(3), pp. 125-131.
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21 17L
Lim, Su Lin (2012) Using expedited 10g protein counter (EP-10) for meal planning. Journal of Renal Nutrition, 22(6), e55-e56.
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30Lim, Su Lin & Daniels, Lynne (2013) Reply - Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality. Clinical Nutrition, 32(3), pp. 489-490.
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3Lim, Su Lin, Lee, Evan Jon-Choon, Myint, C.C., Ong, K.T., Tay, M.E., Yusuf, N, et al. (2001) Oral intake and serum levels of ascorbic acid in continuous ambulatory peritoneal dialysis patients. Advances in Peritoneal Dialysis, 17, pp. 215-218.
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49 10Lim, Su Lin & Lye, Jamie (2012) Nutritional intervention incorporating expedited 10g protein counter (EP-10) to improve the albumin and transferrin of chronic hemodialysis patients. International Scholarly Research Network - Nutrition, 2013(396570).
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26Lim, Su Lin, Ong, Kian Chung Benjamin, Chan, Yiong Huak, Loke, Wai Chiong, Ferguson, Maree, & Daniels, Lynne (2011) Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality. Clinical Nutrition, 31(3), pp. 345-350.
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87 4Liu, Ailing, Byrne, Nuala, Kagawa, Masaharu, Ma, Guansheng, Poh, Bee Koon, Ismail, Mohammad Noor, et al. (2011) Ethnic differences in the relationship between body mass index and percentage body fat among Asian children from different backgrounds. The British Journal of Nutrition: an international journal of nutritional science, 106(9), pp. 1390-1397.
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3 1Liu, Ailing, Byrne, Nuala, Ma, Guansheng, Nasreddine, Lara, Trinidad, Trinidad Palad, Kijboonchoo, Kallaya, et al. (2011) Validation of bioelectrical impedance analysis for total body water assessment against the deuterium dilution technique in Asian children. European Journal of Clinical Nutrition, 65(12), pp. 1321-1327.
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1M
Mertens-Walker, Inga, Bolitho, C, Baxter, Robert, & Marsh, D.J. (2010) Gonadotropin-induced ovarian cancer cell migration and proliferation require extracellular signal-regulated kinase 1/2 activation regulated by calcium and protein kinase C{delta}. Endocrine-Related Cancer, 17(2), pp. 335-349.
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7 7Mihrshahi, Seema, Ichikawa, Naomi, Shuaib, Muhammad, Oddy, Wendy, Ampon, Rose, Dibley, Michael, et al. (2007) Prevalence of exclusive breastfeeding in Bangladesh and its association with diarrhoea and acute respiratory infection: results of the multiple indicator cluster survey 2003. Journal of Health Population and Nutrition, 25(2), pp. 195-204.
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21 13Miller, Michelle, Bannerman, Elaine, Daniels, Lynne, & Crotty, Maria (2006) Lower Limb Fracture, Cognitive Impairment and Risk of Subsequent Malnutrition: A Prospective Evaluation of Dietary Energy and Protein Intake on an Orthopaedic Ward. European Journal of Clinical Nutrition, 60(7), pp. 853-861.
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10 7Miller, Michelle, Daniels, Lynne, Bannerman, Elaine, & Crotty, Maria (2005) Resting energy expenditure measured longitudinally following hip fracture compared to predictive equations: is an injury adjustment required? British Journal of Nutrition, 94, pp. 976-982.
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7 6Millichamp, Anna & Gallegos, Danielle (2012) Meeting the Food Needs of Queensland’s Culturally and Linguistically Diverse (CALD) Aged Population: A Review of the Literature. Diversicare, Brisbane , QLD.
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28Millichamp, Anna & Gallegos, Danielle (2012) Comparing the availability, price, variety and quality of fruits and vegetables across retail outlets and by area level socioeconomic position. Public Health Nutrition, 16(1), pp. 171-178.
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16Millichamp, Anna & Gallegos, Danielle (2012) Meeting the food needs of Queensland’s culturally and linguistically diverse (CALD) aged population : A review of the literature. Diversicare, Brisbane , QLD. (Unpublished)
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46Morey, Belinda, Ash, Susan, & Read, Stephen (2007) Cholesterol-lowering management of stroke : inconsistencies of evidence and practice. Nutrition & Dietetics, 64(1), pp. 37-42.
Morrison, Melinda, Koh, Denise, Lowe, Julia, Miller, Yvette D., Marshall, Alison L., & Collins, Clare (2012) Postpartum diet quality in Australian women following a gestational diabetes pregnancy. European Journal of Clinical Nutrition, 66, pp. 1160-1165.
Mudge, Alison M., Young, Adrienne M., Ross, Lynda J., Isenring, Elisabeth A., Scott, Rosalie A., Scott, Amy N., et al. (2012) Hospital to home outreach for malnourished elders (HHOME) : a feasibility pilot. Journal of Aging Research and Clinical Practice, 1(2), pp. 131-134.
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Neumann, Sue, Miller, Michelle, Daniels, Lynne, & Crotty, Maria (2005) Nutritional status and clinical outcomes of older patients in rehabilitation. Journal of Human Nutrition and Dietetics, 18(2), pp. 129-136.
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38 30Ni, Yongnian, Li, Shuzhen, & Kokot, Serge (2011) Simultaneous voltammetric analysis of tetracycline antibiotics in foods. Food Chemistry, 124(3), pp. 1157-1163.
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Osborne, Sonya, Reynolds, Stewart, Lindenmayer, Fiona, Gill, Anne, Chalmers, Margaret, & George, Narelle (2007) Challenging endoscopy reprocessing guidelines: a prospective study investigating the safe shelf life of flexible endoscopes in a tertiary gastroenterology unit. Endoscopy, 39(9), pp. 825-830.
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Radcliffe, Barbara & Payne, Jan (2011) Hearts and minds project: A breastfeeding curriculum intervention to improve the education outcomes for nutrition and dietetics graduates. Nutrition and Dietetics, 68(3), pp. 201-207.
Richardson, Taryn, Donaldson, Brooke, Bauer, Judith D., & Hannan-Jones, Mary T. (2009) Outsourcing and cutting choice in private hospital menus – does it impact on patient foodservice satisfaction? In Riley, Malcolm (Ed.) Nutrition & Dietetics, Blackwell Publishing Asia, Darwin, A32.
Rodger, Sylvia, Stephens, Elizabeth, Clark, Michele J., Ash, Susan, Hurst, Cameron P., & Graves, Nicholas (2012) Productivity and time use during occupational therapy and nutrition/dietetics clinical education : a cohort study. PLOS One, 7(8), e44356.
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9Rollo, Megan, Te Kloot, Ashling, & Ash, Susan (2012) Is there a place for pixels in our practice? Dietitians' attitudes towards the use of photographic dietary records within the nutrition care process. Nutrition and Dietetics, 69(S1), p. 145.
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5Rollo, Megan Elizabeth, Te Kloot, Ashling, & Ash, Susan (2012) Digital dietetics : practices and attitudes to technology use among Australian dietitians. Nutrition and Dietetics, 69(S1), p. 144.
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9Ross, Lynda J., Mudge, Alison M., Young, Adrienne M., & Banks, Merrilyn D. (2011) Everyone's problem but nobody's job : staff perceptions and explanations for poor nutritional intake in older medical patients. Nutrition and Dietetics, 68(1), pp. 41-46.
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Sharpe, Jenny-Kay, Stedman, Terry, Byrne, Nuala, & Hills, Andrew (2010) Prediction of resting energy requirements in people taking weight-inducing antipsychotic medications. Nutrition and Dietetics, 67(3), pp. 166-170.
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1 1Sheard, Jamie M, Ash, Susan, Mellick, George, Silburn, Peter A., & Kerr, Graham K. (2012) Malnutrition in a sample of community-dwelling people with Parkinson’s disease. PLoS One, 8(1).
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11 1Sheard, Jamie M, Ash, Susan, Silburn, Peter A., & Kerr, Graham K. (2012) Comparison of two methods to assess malnutrition in community-dwelling people with Parkinson's disease. Nutrition and Dietetics, 69(S1), p. 101.
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8Sheard, Jamie M, Ash, Susan, Silburn, Peter A., & Kerr, Graham K. (2012) Prevalence of malnutrition in community-dwelling adults with Parkinson's disease. Nutrition & Dietetics, 69(s1), p. 100.
Sheard, Jamie M., Ash, Susan, Mellick, George, Silburn, Peter A., & Kerr, Graham K. (2013) Markers of disease severity are associated with malnutrition in Parkinson’s disease. PLOS One, 8(1).
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1Sheard, Jamie M., Ash, Susan, Silburn, Peter, & Kerr, Graham K. (2012) Nutritional status in Parkinson’s disease patients undergoing deep brain stimulation surgery : a pilot study. Journal of Nutrition Health and Ageing, 17(2), pp. 148-151.
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20Sheard, Jamie M., Ash, Susan, Silburn, Peter A., & Kerr, Graham K. (2011) Nutritional status in Parkinson's disease patients undergoing deep-brain stimulation surgery : a pilot study. Nutrition & Dietetics, 68(s1), p. 49.
Singh, Indu, Mok, Michelle, Christensen, Anne-Marie, Turner, Alan, & Hawley, John (2008) The effects of polyphenols in olive leaves on platelet function. Nutrition Metabolism and Cardiovascular Diseases, 18(2), pp. 127-132.
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26 24Sinn, Natalie, Milte, Catherine, Street, Steve, Buckley, Jonathan, Coates, Alison, Petkov, John, et al. (2011) Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial. The British Journal of Nutrition: an international journal of nutritional science, Online(Online), pp. 1-12.
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6 5Stubbs, R. James, Hughes, Darren A., Johnstone, Alexandra M., Horgen, Graham, King, Neil A., Elia, Marinos, et al. (2003) Interactions between energy intake and expenditure in the development and treatment of obesity. In Medeiros-Neto, Geraldo, Halpern, Alfredo, & Bouchard, Claude (Eds.) Progress in Obesity Research:9. John Libbey & Co. Ltd., United Kingdom, Surrey, pp. 418-425.
Stubbs, R. James, Whybrow, Stephen, King, Neil A., Blundell, John E., & Elia, Marinos (2005) Effect of physical activity and other stressors on appetite: Overcoming underconsumption of military operational rations revisited. In Nutrient composition of rations for short-term high-intensity combat operations. Institute of Medicine of the National Academies Press, Washington, D.C., pp. 307-329.
Stubbs , Christina, Vandelanotte, Corneel, Anderson, Peter, Lee, Amanda, Peberdy, Nicky, Hourigan, Aloysa, et al. (2012) Evaluation of "Eat Well Queensland". In International Congress of Dietetics, 5-8 September 2012, Sydney, NSW. (Unpublished)
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Vivanti, Angela, Ash, Susan, & Hulcombe, J (2007) Validation of a Satisfaction Survey for Rural and Urban Outpatient Dietetic Services. Journal of Human Nutrition and Dietetics, 20(1), pp. 41-49.
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