Items where Subject is "Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100) > Nutritional Physiology (111103)"
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- Australian and New Zealand Standard Research Classification (48117)
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Number of items at this level: 22.
Blundell, John E., Bryant, Eleanor J., Lawton, Clare L., Halford, Jason G., Naslund, Erik, Finlayson, Graham, et al. (2010) Characterising the homeostatic and hedonic markers of the susceptible phenotype. In Dube, Laurette, Bechara, Antoine, Dagher, Alain, Drewnowski, Adam, LeBel, Jordan, James, Philip, et al. (Eds.) Obesity Prevention: The Role of Brain and Society on Individual Behavior: A Handbook for Integrative Science, Policy and Action to Stop the Progression of the Obesity Pandemic. Academic Press, Elselvier Inc., Amsterdam, pp. 231-240.
Neubauer, Oliver & Yfanti, Christina (2015) Antioxidants in Athlete's Basic Nutrition: Considerations towards a Guideline for the Intake of Vitamin C and Vitamin E. In Lamprecht, Manfred (Ed.) Antioxidants in Sport Nutrition. CRC Press (Taylor & Francis Group), Boca Raton (FL), pp. 39-66.
Byrne, Nuala M. & Hills, Andrew P. (2013) Biology or behavior : which is the strongest contributor to weight gain? Current Obesity Reports, 2(1), pp. 65-76.
Byrne, Nuala M., Wood, Rachel Elise, Schutz, Yves, & Hills, Andrew P. (2012) Does metabolic compensation explain the majority of less-than-expected weight loss in obese adults during a short-term severe diet and exercise intervention? International Journal of Obesity.
Campbell, Katrina L., Ash, Susan, Davies, Peter S.W., & Bauer, Judith D. (2008) Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD. American Journal of Kidney Diseases, 51(5), pp. 748-758.
Fassett, Robert, Gobe, Glenda, Peake, Jonathan, & Coombes, Jeff S. (2010) Omega-3 polyunsaturated fatty acids in the treatment of kidney disease. American Journal of Kidney Diseases, 56(4), pp. 728-742.
Hoelzl, Christine, Knasmuller, Siegfried, Wagner, Karl-Heinz, Elbling, Leonilla, Huber, Wolfgang, Kager, Nina, et al. (2010) Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules. Molecular Nutrition & Food Research, 54(12), pp. 1722-1733.
Jayawardena, Ranil, Byrne, Nuala M., Soares, Mario J., Katulanda, Prasad, & Hills, Andrew P. (2012) Food consumption of Sri Lankan adults : an appraisal of serving characteristics. Public Health Nutrition, 16(4), pp. 653-658.
Jayawardena, Ranil, Swaminathan, Sumathi, Byrne, Nuala M., Soares, Mario J., Katulanda, Prasad, & Hills, Andrew P. (2012) Development of a food frequency questionnaire for Sri Lankan adults. Nutrition Journal, 11, p. 63.
Kagawa, Masaharu, Byrne, Nuala M., King, Neil A., Pal, Sebely, & Hills, Andrew P. (2009) Ethnic differences in body composition and anthropometric characteristics in Australian Caucasian and urban Indigenous children. The British Journal of Nutrition: an international journal of nutritional science, 102(06), pp. 938-946.
Liberato, Selma C., Bressan, Josefina, & Hills, Andrew P. (2008) A quantitative analysis of energy intake reported by young men. Nutrition & Dietetics, 65(4), pp. 259-265.
Michailidou, Z., Carter, R. N., Marshall, E., Sutherland, H. G., Brownstein, D. G., Owen, E., et al. (2008) Glucocorticoid receptor haploinsufficiency causes hypertension and attenuates hypothalamic-pituitary-adrenal axis and blood pressure adaptions to high-fat diet. The FASEB Journal, 22(11), pp. 3896-3907.
Neubauer, Oliver, Reichhold, Stefanie, Nics, Lukas, Hoelzl, Christine, Valentini, Judit, Stadlmayr, Barbara, et al. (2010) Antioxidant responses to an acute ultra-endurance exercise: Impact on DNA stability and indications for an increased need for nutritive antioxidants in the early recovery phase. British Journal of Nutrition, 104(8), pp. 1129-1138.
Peake, Jonathan, Gobe, Glenda, Fassett, Robert, & Coombes, Jeff S. (2010) The effects of dietary fish oil on inflammation, fibrosis and oxidative stress associated with obstructive renal injury in rats. Molecular Nutrition and Food Research, 55(3), pp. 400-410.
Phillips, L., Peake, J., Zhang, X., Hickman, I., Briskey, D., Huang, B.E., et al. (2013) Postprandial total and HMW adiponectin following a high-fat meal in lean, obese and diabetic men. European Journal of Clinical Nutrition, 67(4), pp. 377-384.
Phillips, Liza, Peake, Jonathan, Zhang, X, Hickman, Ingrid, Kolade, O, Sacre, Julian, et al. (2010) The effect of a high fat meal on postprandial arterial stiffness in men with obesity and type 2 diabetes. Journal of Clinical Endocrinology and Metabolism, 95(9), pp. 4455-4459.
Sharpe, Jenny-Kay, Stedman, T. J., Byrne, Nuala, & Hills, Andrew (2009) Low-fat oxidation may be a factor in obesity among men with schizophrenia. Acta Psychiatrica Scandinavica, 119(6), pp. 451-456.
Shing, Cecilia, Fassett, Robert, Peake, Jonathan, & Coombes, Jeff S. (2014) Effect of tocopherol on atherosclerosis, vascular function and inflammation in Apolipoprotein E knockout mice with subtotal nephrectomy. Cardiovascular Therapeutics, 32(6), pp. 270-275.
Truby, Helen, Baxter, Kimberley A., Barrett, Paula, Ware, Robert S., Cardinal, John C., Davies, Peter S.W., et al. (2010) The Eat Smart Study : a randomised controlled trial of a reduced carbohydrate versus a low fat diet for weight loss in obese adolescents. BMC Public Health, 10, p. 464.
Verschoor, Ellen, Finlayson, Graham, Blundell, John E., Markus, C. Rob , & King, Neil A. (2010) Effects of an acute α-lactalbumin manipulation on mood and food hedonics in high- and low-trait anxiety individuals. The British Journal of Nutrition, 104(4), pp. 595-602.
Wellard, R. M., Myers, J. B., Danks, J. A., Morgan, T. O., & Adam, W. R. (1983) Inhibition of guinea-pig renal [Na + K]-ATPase by normotensive human plasma : effects of a high sodium diet. Clinical and Experimental Pharmacology and Physiology, 10(3), pp. 261-264.
Zabel, Rachel, Ash, Susan, King, Neil, Juffs, Phillip, & Bauer, Judith (2012) Relationships between appetite and quality of life in hemodialysis patients. Appetite, 59(1), pp. 194-199.