Items where Subject is "Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100) > Public Nutrition Intervention (111104)"
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Number of items at this level: 18.
Ash, Susan (2008) Our elders, our stories, our culture. Nutrition & Dietetics, 65(4), pp. 297-299.
Banks, Merrilyn D., Bauer, Judith D., Graves, Nicholas, & Ash, Susan (2010) Malnutrition and pressure ulcer risk in adults in Australian health care facilities. Nutrition, 26(9), pp. 896-901.
Daniels, L.A., Mallan, K.M., Battistutta, D., Nicholson, J.M., Perry, R., & Magarey, A. (2012) Evaluation of an intervention to promote protective infant feeding practices to prevent childhood obesity : outcomes of the NOURISH RCT at 14 months of age and 6 months post the first of two intervention modules. International Journal of Obesity.
Daniels, Lynne A., Magarey, Anthea, Battistutta, Diana, Nicholson, Jan M., Farrell, Ann, Davidson, Geoffrey, et al. (2009) The NOURISH randomised control trial : positive feeding practices and food preferences in early childhood - a primary prevention program for childhood obesity. BMC Public Health, 9(387), pp. 387-396.
Fredericks, Bronwyn L., Row Row, Angus, & Weazel, Josh (2005) Promoting healthy weight in the Central Highlands. Aboriginal and Islander Health Worker Journal, 29(5), pp. 30-31.
Gallegos, Danielle, Vicca, Natalie, & Streiner, Samantha (2013) Breastfeeding beliefs and practices of African women living in Brisbane and Perth, Australia. Maternal And Child Nutrition. (In Press)
Gaskill, Deanne, Isenring, Elisabeth A., Black , Lucinda, Hassall, Stacey L., & Bauer, Judith D. (2009) Maintaining nutrition in aged care residents with a train-the-trainer intervention and nutrition coordinator. Journal of Nutrition, Health and Aging, 13(10), pp. 913-917.
Golley, Rebecca K., Magerey, Anthea M., & Daniels, Lynne A. (2011) Children’s food and activity patterns following a six-month child weight management program. International Journal of Pediatric Obesity, 6(5-6), pp. 409-414.
Graves, Nicholas, Barnett, Adrian, Halton, Kate, Veerman, Jacob, Winkler, Elisabeth, Owen, Neville, et al. (2009) Cost-effectiveness of a telephone-delivered intervention for physical activity and diet. P L o S One, 4(9), pp. 1-8.
Jayawardena, Ranil, Byrne, Nuala M., Soares, Mario J., Katulanda, Prasad, & Hills, Andrew P. (2012) The obesity epidemic in Sri Lanka revisited. Asia Pacific Journal of Public Health.
Mihrshahi, Seema, Battistutta, Diana, Magarey, Anthea, & Daniels, Lynne A. (2011) Determinants of rapid weight gain during infancy: Baseline results from the NOURISH randomised controlled trial. BMC Pediatrics, 11(99), pp. 1-26.
Somerset, Shawn & Markwell, Katherine (2009) Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit : a 12-month intervention trial. Public Health Nutrition, 12(2), pp. 214-221.
Stubbs , Christina, Vandelanotte, Corneel, Anderson, Peter, Lee, Amanda, Peberdy, Nicky, Hourigan, Aloysa, et al. (2012) Evaluation of "Eat Well Queensland". In International Congress of Dietetics, 5-8 September 2012, Sydney, NSW. (Unpublished)
Vidgen, Helen (2013) Guilt relief : how families can fight childhood obesity. The Conversation.
Vidgen, Helen A. & Gallegos, Danielle (2012) Defining food literacy, its components, development and relationship to food intake : A case study of young people and disadvantage. (Unpublished)
Whybrow, Stephen, Hughes, Darren A., Ritz, Patrick, Johnstone, Alexandra M., Horgan, Graham W., King, Neil A., et al. (2008) The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum. British Journal Of Nutrition, 100(5), pp. 1109-1115.
Wilkinson, Laura L., Hinton, Elanor C., Fay, Stephanie H., Rogers, Peter J., & Brunstrom, Jeffrey M. (2013) The 'variety effect' is anticipated in meal planning. Appetite, 60(1), pp. 175-179.
Zabel, Rachel, Ash, Susan, King, Neil A., & Bauer, Judith D. (2010) Adherence to fish oil intervention in patients with chronic kidney disease. Journal of Renal Nutrition, 20(5), pp. 329-333.