Items where Subject is "Australian and New Zealand Standard Research Classification > MEDICAL AND HEALTH SCIENCES (110000) > NUTRITION AND DIETETICS (111100) > Public Nutrition Intervention (111104)"
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Number of items at this level: 55.
Adam, Meg & Vidgen, Helen A. (2013) Measuring Nutrition Work Across Queensland. (Unpublished)
Amanatidas, Sue, Walker, Judy, & Vidgen, Helen (1997) ANF guidelines for healthy food choices. Food Australia, 49(3), p. 110.
Ash, Susan (2008) Our elders, our stories, our culture. Nutrition & Dietetics, 65(4), pp. 297-299.
Banks, Merrilyn D., Bauer, Judith D., Graves, Nicholas, & Ash, Susan (2010) Malnutrition and pressure ulcer risk in adults in Australian health care facilities. Nutrition, 26(9), pp. 896-901.
Begley, Andrea, Gallegos, Danielle, & Vidgen, Helen (2017) Effectiveness of Australian cooking skill interventions. British Food Journal, 119(5), pp. 973-991.
Cole, Amanda, Vidgen, Helen A., & Cleland, Phoebe (2016) Food provision in early childhood education and care services: Exploring how staff determine nutritional adequacy. Nutrition and Dietetics, 74(1), pp. 105-110.
Cullerton, Katherine, Donnet, Timothy, Lee, Amanda, & Gallegos, Danielle (2016) Playing the policy game: A review of the barriers and enablers of nutrition policy change. Public Health Nutrition, 19(4), pp. 2643-2653.
Cullerton, Katherine, Donnet, Timothy, Lee, Amanda, & Gallegos, Danielle (2016) Using political science to progress public health nutrition: a systematic review. Public Health Nutrition, 19(11), pp. 2070-2078.
Daniels, L.A., Mallan, K.M., Battistutta, D., Nicholson, J.M., Perry, R., & Magarey, A. (2012) Evaluation of an intervention to promote protective infant feeding practices to prevent childhood obesity : outcomes of the NOURISH RCT at 14 months of age and 6 months post the first of two intervention modules. International Journal of Obesity.
Daniels, Lynne A., Magarey, Anthea, Battistutta, Diana, Nicholson, Jan M., Farrell, Ann, Davidson, Geoffrey, et al. (2009) The NOURISH randomised control trial : positive feeding practices and food preferences in early childhood - a primary prevention program for childhood obesity. BMC Public Health, 9(387), pp. 387-396.
Davidson, Kamila & Vidgen, Helen (2017) Why do parents enrol in a childhood obesity management program?: A qualitative study with parents of overweight and obese children. BMC Public Health, 17, Article number-159.
Dunford, E., Louie, J.C.Y, Byrne, R., Walker, K.Z., & Flood, V.M. (2015) The nutritional profile of baby and toddler food products sold in Australian supermarkets. Maternal and Child Health Journal, 19(12), pp. 2598-2604.
Fredericks, Bronwyn L., Row Row, Angus, & Weazel, Josh (2005) Promoting healthy weight in the Central Highlands. Aboriginal and Islander Health Worker Journal, 29(5), pp. 30-31.
Gallegos, Danielle, Booth, Sue, Kleve, Sue, McKechnie, Rebecca, & Lindberg, Rebecca (2017) Food insecurity in Australian households: From charity to entitlement. In Germov, John & Williams, Lauren (Eds.) A Sociology of Food and Nutrition: The Social Appetite [4th ed.]. Oxford University Press, South Melbourne, Vic, pp. 55-74.
Gallegos, Danielle, Cleland, Phoebe, Byrne, Rebecca, & Vidgen, Helen A. (2017) Changes to knowledge and confidence of early childhood education and care staff on healthy eating and physical activity guidelines: Results from the LEAPS Project (Learning, Eating, Active Play, Sleep). In 15th World Congress in Public Health, 3-7 April 2017, Melbourne, Vic.
Gallegos, Danielle, Vicca, Natalie, & Streiner, Samantha (2015) Breastfeeding beliefs and practices of African women living in Brisbane and Perth, Australia. Maternal And Child Nutrition, 11(4), pp. 727-736.
Gaskill, Deanne, Isenring, Elisabeth A., Black , Lucinda, Hassall, Stacey L., & Bauer, Judith D. (2009) Maintaining nutrition in aged care residents with a train-the-trainer intervention and nutrition coordinator. Journal of Nutrition, Health and Aging, 13(10), pp. 913-917.
Golley, Rebecca K., Magerey, Anthea M., & Daniels, Lynne A. (2011) Children’s food and activity patterns following a six-month child weight management program. International Journal of Pediatric Obesity, 6(5-6), pp. 409-414.
Graves, Nicholas, Barnett, Adrian, Halton, Kate, Veerman, Jacob, Winkler, Elisabeth, Owen, Neville, et al. (2009) Cost-effectiveness of a telephone-delivered intervention for physical activity and diet. P L o S One, 4(9), pp. 1-8.
Harrison, M., Vidgen, H.A., Muller, S., Gallegos, D., & Madden, S. (2016) Positive impact telephone counselling service effective in changing health behaviours and body mass index. In Dietitians Association of Australia 33rd National Conference, 19-21 May 2016, Melbourne, Vic.
Jayawardena, Ranil, Byrne, Nuala M., Soares, Mario J., Katulanda, Prasad, & Hills, Andrew P. (2012) The obesity epidemic in Sri Lanka revisited. Asia Pacific Journal of Public Health.
Kulkarni, Bharati, Hills, Andrew P., & Byrne, Nuala M. (2014) Nutritional influences over the life course on lean body mass of individuals in developing countries. Nutrition Reviews, 72(3), pp. 190-204.
Kulkarni, Bharati, Kuper, Hannah, Radhakrishna, K. V., Hills, Andrew P., Byrne, Nuala M., Taylor, Amy, et al. (2014) The association of early life supplemental nutrition with lean body mass and grip strength in adulthood : evidence from APCAPS. American Journal of Epidemiology, 179(6), pp. 700-709.
Love, Penelope, Vidgen, Helen A., Baur, Louise, Daniels, Lynne, Croyden, Debbie, Henderson, Lily, et al. (2016) What are the service and system enablers for childhood obesity management services? In Australian New Zealand Obesity Society Annual Meeting, 19 - 21 October 2016, Brisbane, Qld.
Magarey, Anthea, Mauch, Chelsea, Mallan, Kimberley, Perry, Rebecca, Elovaris, Rachel, Meedeniya, Jo, et al. (2016) Child dietary and eating behavior outcomes up to 3.5 years after an early feeding intervention: The NOURISH RCT. Obesity, 24(7), pp. 1537-1545.
McGowan, Laura, Vidgen, Helen A., Dean, Moira, Lavelle, Fiona, Somers, Julia, Reicks, Marla, et al. (2015) Food literacy: Definitions, components, learning and links to diet and health outcomes. In International Society of Behavioural Nutrition and Physical Activity, 3-6 June 2015, Edinburgh, Scotland.
Mihrshahi, Seema, Battistutta, Diana, Magarey, Anthea, & Daniels, Lynne A. (2011) Determinants of rapid weight gain during infancy: Baseline results from the NOURISH randomised controlled trial. BMC Pediatrics, 11(99), pp. 1-26.
Miller, Jacqueline, Moores, Carly, Chan, Lily, Croyden, Debbie, Daniels, Lynne, & Vidgen, Helen A. (2016) Key learnings of the PEACH™ program in Queensland. In Australian New Zealand Obesity Society Annual Meeting, 19 - 21 October 2016, Brisbane, Qld.
Russell-Bennett, Rebekah, Previte, Josephine, Gallegos, Danielle , Hӓrtel, Charmaine E.J., Smith, Geoff, & Hamilton, Robyn (2013) A Services Approach to Social Marketing Programs. In Kubacki, Krzystztof & Rundle-Thiele, Sharyn (Eds.) Contemporary Issues in Social Marketing. Cambridge Scholars Publishing, Newcastle Upon Tyne, United Kingdom, pp. 111-140.
Somerset, Shawn & Markwell, Katherine (2009) Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit : a 12-month intervention trial. Public Health Nutrition, 12(2), pp. 214-221.
Stubbs , Christina, Vandelanotte, Corneel, Anderson, Peter, Lee, Amanda, Peberdy, Nicky, Hourigan, Aloysa, et al. (2012) Evaluation of "Eat Well Queensland". In International Congress of Dietetics, 5-8 September 2012, Sydney, NSW. (Unpublished)
Vidgen, Helen (2013) Guilt relief : how families can fight childhood obesity. The Conversation.
Vidgen, Helen, Walker, Judy, & Kennedy, Lois (1997) The Australian Nutrition Foundation - Improving the health of school canteens. The ACHPER Healthy Lifestyles Journal, 44(3), pp. 14-16.
Vidgen, Helen A. (2015) Food literacy. Nutridate, 26(3), pp. 5-6.
Vidgen, Helen A. (2016) Introduction: Food literacy for contemporary food and eating. In Vidgen, Helen A. (Ed.) Food Literacy: Key Concepts for Health and Education. Earthscan/Routledge, London, New York, pp. 1-16.
Vidgen, Helen A. (2016) Managing childhood obesity symposium: Is it prevention, treatment or universal child health and why does it matter? Learnings from the implementation of two statewide programmes. In Australian New Zealand Obesity Society Annual Meeting, 19 - 21 October 2016, Brisbane, Qld.
Vidgen, Helen A. (2015) PEACH: Key learnings and challenges from the statewide roll out of a childhood obesity management program. In Australian New Zealand Obesity Society Annual Meeting, 14-16 October 2015, Melbourne, Vic. (Unpublished)
Vidgen, Helen A. (2016) Relating food literacy to nutrition and health. In Vidgen, Helen A. (Ed.) Food Literacy: Key Concepts for Health and Education. Earthscan/Routledge, London, New York, pp. 66-84.
Vidgen, Helen A. (2013) Too early to proclaim the end of the war on childhood obesity. The Conversation.
Vidgen, Helen A. (2016) A definition of food literacy and its components. In Vidgen, Helen A. (Ed.) Food Literacy: Key Concepts for Health and Education. Earthscan/Routledge, London, New York, pp. 35-65.
Vidgen, Helen A. (2016) The development of food literacy. In Vidgen, Helen A. (Ed.) Food Literacy: Key Concepts for Health and Education. Earthscan/Routledge, London, New York, pp. 151-164.
Vidgen, Helen A. (2013) The role of food regulation in promoting health. Nutridate, 24(3), pp. 5-7.
Vidgen, Helen A., Adam, Meg, & Gallegos, Danielle (2015) Who does nutrition prevention work in Queensland? An investigation of structural and political workforce reforms. Nutrition & Dietetics. (In Press)
Vidgen, Helen A. & Caraher, Martin (2016) Food literacy: Key concepts and the elephants in the room. In Vidgen, Helen A. (Ed.) Food Literacy: Key Concepts for Health and Education. Earthscan/Routledge, London, New York.
Vidgen, Helen A. & Gallegos, Danielle (2014) Defining food literacy and its components. Appetite, 76, pp. 50-59.
Vidgen, Helen A. & Gallegos, Danielle (2012) Defining food literacy, its components, development and relationship to food intake : A case study of young people and disadvantage. (Unpublished)
Vidgen, Helen A. & Gallegos, Danielle (2012) Food literacy in the new nutrition science. In International Congress of Dietetics, 5-8 September 2012, Sydney, N.S.W.
Vidgen, Helen A. & Gallegos, Danielle (2012) Food literacy: A possible mechanism for future proofing diet quality. In International Federation of Home Economics World Congress, 16-21 July 2012, Melbourne, Vic. (Unpublished)
Vidgen, Helen A. & Gallegos, Danielle (2011) Linking food literacy to nutrition. In 2nd National Food Futures Conference, 22 - 23 November 2011, Hobart, Tasmania. (Unpublished)
Vidgen, Helen A., Gallegos, Danielle, & Caraher, Martin (2011) What does “food literacy” mean? In Public Health Association of Australia 41st Annual Conference, 26 -28 September 2011, Brisbane, Qld.
Vidgen, Helen A., Gallegos, Danielle, & Caraher, Martin (2012) The influence of food literacy on the everyday practicalities of meeting nutrition recommendations. In 8th International Conference on Diet and Activity Methods, 14-17 May 2012, Rome, Italy. (Unpublished)
Vuong, Thuy Ngoc, Gallegos, Danielle, & Ramsey, Rebecca (2015) Household food insecurity, diet, and weight status in a disadvantaged district of Ho Chi Minh City, Vietnam: A cross-sectional study. BMC Public Health, 15(232).
Whybrow, Stephen, Hughes, Darren A., Ritz, Patrick, Johnstone, Alexandra M., Horgan, Graham W., King, Neil A., et al. (2008) The effect of an incremental increase in exercise on appetite, eating behaviour and energy balance in lean men and women feeding ad libitum. British Journal Of Nutrition, 100(5), pp. 1109-1115.
Wilkinson, Laura L. , Hinton, Elanor C., Fay, Stephanie H., Rogers, Peter J., & Brunstrom, Jeffrey M. (2013) The 'variety effect' is anticipated in meal planning. Appetite, 60(1), pp. 175-179.
Zabel, Rachel, Ash, Susan, King, Neil A., & Bauer, Judith D. (2010) Adherence to fish oil intervention in patients with chronic kidney disease. Journal of Renal Nutrition, 20(5), pp. 329-333.