Masters by Research (1981)
 | Up a level |
Group by: Authors/Creators | No Grouping
Number of items: 3.
A
Aston, John Wayne (1981) The production of volatile sulphur compounds in cheddar cheese during accelerated ripening. Masters by Research thesis, Queensland University of Technology.
B
Beckman, Paul (1981) The effect of surface acidity on the rheology of clay suspensions. Masters by Research thesis, Queensland University of Technology.
M
McKenzie, Ian J (1981) The effects of high pressure on meat proteins in relation to meat texture. Masters by Research thesis, Queensland University of Technology.