Behavioral aspects of nutrition

& Egger, Gary (2017) Behavioral aspects of nutrition. In Egger, G, Binns, A, Sagner, M, & Rossner, S (Eds.) Lifestyle medicine (Third Edition): Lifestyle, the environment and preventive medicine in health and disease. Academic Press, United Kingdom, pp. 165-180.

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Description

People eat food. But this involves a behavior that, in turn, can also influence the amount and type of food ingested. Appetite, in contrast to hunger, is a learned process of wanting to eat compared to needing to eat to survive. In a similar fashion, both cognitive and behavioral habits can be developed around eating and drinking that can influence energy intake. Dealing with excessive or inappropriate intake can thus involve changing behaviors as much as increasing knowledge.

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ID Code: 128517
Item Type: Chapter in Book, Report or Conference volume (Chapter)
Measurements or Duration: 16 pages
DOI: 10.1016/B978-0-12-810401-9.00010-3
ISBN: 978-0-12-810401-9
Pure ID: 33175724
Divisions: Past > QUT Faculties & Divisions > Faculty of Health
Past > Institutes > Institute of Health and Biomedical Innovation
Copyright Owner: Consult author(s) regarding copyright matters
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Deposited On: 17 Apr 2019 06:00
Last Modified: 02 Mar 2024 02:20