Acid-catalyzed glycerol pretreatment of sugarcane bagasse: Understanding the properties of lignin and its effects on enzymatic hydrolysis
Hassanpour, Morteza, Abbasabadi, Mahsa, Gebbie, Leigh, Te'o, Junior, O'Hara, Ian, & Zhang, Zhanying (2020) Acid-catalyzed glycerol pretreatment of sugarcane bagasse: Understanding the properties of lignin and its effects on enzymatic hydrolysis. ACS Sustainable Chemistry and Engineering, 8(28), pp. 10380-10388.
Description
In this study, lignin from acid-catalyzed glycerol (AG) pretreatment of sugarcane bagasse was recovered and characterized. Its effects on enzymatic hydrolysis and cellulase recycling were then investigated. Prior to lignin recovery, a two-step dilute acid and AG pretreatment was used to deconstruct sugarcane bagasse, which led to a glucan enzymatic digestibility of 99%, a glucose yield of 91%, and a xylose yield of 67%. Following enzymatic hydrolysis, lignin-rich residues were recovered by simple filtration at a lignin yield of 63% and a lignin purity of 90%. Two-dimensional heteronuclear single quantum correlation nuclear magnetic resonance analysis showed that glycerol had modified the bagasse lignin through α-etherification of β-aryl ethers and γ-esterification of hydroxycinnamic acids, generating a novel lignin structure. 31P NMR analysis showed that the recovered lignin had a high number of aliphatic hydroxyl groups suggesting that it is highly hydrophilic in nature. As a result, the AG lignin did not inhibit enzymatic hydrolysis of pretreated bagasse, and cellulases adsorbed onto lignin-rich solid residues were successfully recycled three times, leading to an average glucan digestibility of 93% (for a total of four batches) at an average cellulase dosage of only 4.1 FPU/g glucan. This study provides new and important information on AG pretreatment, which is critical toward the development of biorefinery processes based on this pretreatment.
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ID Code: | 203780 | ||||||||||
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Item Type: | Contribution to Journal (Journal Article) | ||||||||||
Refereed: | Yes | ||||||||||
ORCID iD: |
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Measurements or Duration: | 9 pages | ||||||||||
DOI: | 10.1021/acssuschemeng.0c01832 | ||||||||||
ISSN: | 2168-0485 | ||||||||||
Pure ID: | 67404720 | ||||||||||
Divisions: | Current > Research Centres > Centre for Agriculture and the Bioeconomy Past > QUT Faculties & Divisions > Science & Engineering Faculty Current > QUT Faculties and Divisions > Faculty of Science Current > Schools > School of Biology & Environmental Science Current > Schools > School of Mechanical, Medical & Process Engineering |
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Copyright Owner: | 2020 American Chemical Society | ||||||||||
Copyright Statement: | This work is covered by copyright. Unless the document is being made available under a Creative Commons Licence, you must assume that re-use is limited to personal use and that permission from the copyright owner must be obtained for all other uses. If the document is available under a Creative Commons License (or other specified license) then refer to the Licence for details of permitted re-use. It is a condition of access that users recognise and abide by the legal requirements associated with these rights. If you believe that this work infringes copyright please provide details by email to qut.copyright@qut.edu.au | ||||||||||
Deposited On: | 02 Sep 2020 04:00 | ||||||||||
Last Modified: | 23 Sep 2025 22:58 |
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